GARLAND COMMERCIAL INDUSTRIES LLC

commercial foodservice equipment, namely, gas or electric ranges and ovens; and replacement parts and fittings specially adapted for all the aforesaid goods

Class 011: commercial foodservice equipment, namely, gas or electric ranges and ovens

Class 011: Gas and electric ranges; gas and electric stoves; gas and electric grills; gas-powered and electric griddles; gas and electric cookware in the nature of broilers, namely, charbroilers, infared broilers, and salamanders

Induction cookers, namely, induction ovens and electromagnetic induction cookers for cooking food; electric cook tops; gas cook tops; glass and ceramic plates sold as parts of stoves; hot plates; tabletop units for cooking, frying, and keeping food warm; parts and fittings for all the aforesaid goods

Gas and electric ranges; gas and electric stoves; induction cookers, namely, induction ovens and electromagnetic induction cookers for cooking food; cooking ovens, namely, baking, pizza, roasting, deck, convection and moisture-assisted; electric and gas deep fryers; electric and gas grills; electric and gas griddles; electric and gas cookware in the nature of broilers, namely, charbroilers, infrared, salamanders; multi-purpose, electric and gas countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food, namely, an apparatus for melting cheese; cooking ranges, namely, range cook tops; glass and ceramic plates sold as parts of stoves; counter equipment, namely, hot plates, electric and gas cookware in the nature of broilers, electric and gas griddles, combination oven and steamer, and stock pot cooking ranges; electric and gas food warmers in the nature of product holding stations that heat and hold food prior to serving; and parts and fittings for all the aforesaid goods; kitchen equipment stands in the nature of modular counters for refrigerating, heating and chilling foods | Kitchen furniture, namely, equipment stands in the nature of tables to hold counter equipment for use in the food service industry

Commercial rapid food cooking equipment, namely, microwave and convection ovens, combination microwave and convection ovens with and without moisture device, induction cooking devices and combination electric and gas fired rapid cooking griddles; "COOKING TECHNOLOGY"

High speed electric commercial cooking oven

COMMERCIAL RESTAURANT AND INSTITUTIONAL ELECTRIC GRILL WITH COVER FOR PREPARING COOKED FOOD; "SERIES" and "GRILL"

Commercial restaurant gas ranges

Commercial restaurant gas ranges

"COOKING TECHNOLOGY"

commercial foodservice humidity control unit for holding and transporting food and replacement parts for the above

commercial foodservice humidity control unit for holding and transporting food and replacement parts for the above; "MOISTURE"

commercial and residential gas and electric foodservice equipment, namely ranges, ovens, grills, fryers, refrigerators, heated and unheated cabinets, heated food-serving carts, counter equipment namely hotplates, broilers and griddles and equipment stands to hold counter equipment; ventilation equipment, namely, range hoods for residential and commercial kitchens and replacement parts

HEATING AND COOKING STOVES, FURNACES AND RANGES USING COMBUSTIBLE MATERIAL

Class 011: Commercial food preparation, delivery and storage equipment, namely, gas and electric grills; gas and electric griddles; gas and electric fryers, frying filtration systems comprised of vents and filters, electric food steamers, electric kettles, electric cookers, electric hotplates, electric skillets, ovens, gas and electric ranges, combi-ovens, microwave ovens, conveyor ovens, cook-chill systems, comprised of rapid refrigeration compressors, refrigeration units, refrigerated merchandise display cases, namely, self-service cases and service deli cases, custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products, ice making and dispensing equipment, namely, ice making machines, commercial refrigerators and freezers, blast chillers, air purification and ventilation systems, comprised of separators and oven ventilation hoods; electric broilers, rotisseries parts and fittings for all the aforesaid goods; Class 020: Food preparation tables and integrated food preparation workstations; serving trolleys; and parts for all the aforesaid goods