Class 030: Udon noodles; soba noodles; noodle-based prepared meals, namely, prepared meals consisting primarily of udon noodles, soba noodles; onigiri; prepared rice rolled in seaweed; prepared meals consisting primarily of rice and also including curry powder, vegetables, and meats; gyudon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including beef; tempura bowls, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tempura seafood, tempura meat, and tempura vegetables; prepared bowls being prepared meals consisting primarily of rice and also including meat, vegetables and seafood on top being donburi; cooked rice; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches, namely, prepared meals consisting primarily of rice or udon noodles or soba noodles, and also including added meat, fish or vegetables; uncooked udon noodles being Japanese wheat noodles; instant udon noodles; uncooked soba noodles being Japanese buckwheat noodles; instant soba noodles; tempura batter mix, namely, bits of fried flour-batter left after cooking tempura being tenkasu; preparations made from cereals, namely, udon noodles, soba noodles; seasoning mixes for soups, namely, seasoning mixes for udon noodle soups; flavourings, other than essential oils, for soups, namely, flavourings for udon noodle soups; sauces for udon; sauces for tempura; sauces for tempura bowls; seasonings, other than spices; wheat flour; buckwheat flour; flour; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; sweets other than fruit-based, vegetable-based, bean-based or nut-based; custard being baked desserts; chocolate desserts; dessert puddings; dessert mousses being confectionery; flavoured, sweetened gelatin desserts; ice cream desserts; crème de papaya, namely, ice cream dessert made primarily from papaya cream and vanilla ice cream; mitsumame, namely, Japanese jelly confectionery dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup; cakes; cereal-based snack food; grain-based snacks; chocolate-based snacks; snacks food and snack bars made predominantly from rice, cereal, musli, maize or corn, namely, rice cakes; confectionery, namely, pastilles, sweet dumplings being Dango, rice crackers, sweet rice cakes being Mochi-gashi, wafers, Castilia sponge cakes, candies, cookies, crackers, cream puffs, chocolate, doughnuts, pies, fruit jelly candies, marshmallows; frozen confectionery, namely, ice cream, sherbet, frozen yogurt; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers, sandwiches; pizzas; hot dog sandwiches; meat pies; spices; ice cream mixes; sherbet mixes; unroasted coffee; chocolate-based spread; yeast powder; koji being fermented malted rice; yeast; baking powder; instant confectionary mixes, namely, instant cake mixes; pasta sauce; rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Class 043: Providing udon or soba noodles; washoku restaurant services; restaurant services; food and drink catering; providing foods and beverages; rental of temporary accommodation; temporary accommodation reservations
