Class 029: Meat, fish, poultry and game, not live; Meat extract for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Cheese; Butter; Yogurt; Cream, being dairy products; Edible oils and fats; Class 030: Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Cereals, processed; Bread; Pastries; Confectionery made of sugar; Confectionery made of sugar substitutes; Chocolate; Ice cream; Sorbets; Frozen confections; Sugar; Honey; Molasses syrup; Yeast; Baking powder; Salt; Seasonings; Spices; Preserved herbs as seasonings; Vinegar; Sauces; Seasoning; Ice; Class 031: Raw and unprocessed grains; Agricultural seeds; Seeds for horticultural purposes; Plant seeds; Seeds for agricultural purposes; Seeds prepared for consumption by animals; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; Malt for brewing and distilling; Class 032: Beers; Non-alcoholic flavoured carbonated beverages; Non-alcoholic vegetable juice beverages; Carbonated beverages, non-alcoholic; Non-alcoholic flavored carbonated beverages; Non-alcoholic malt beverages; Non-alcoholic carbonated beverages; Non-alcoholic water-based beverages; Mineral and carbonated waters; Fruit beverages and fruit juices; Syrups for making non-alcoholic fruit juice beverages; Syrups for making non-alcoholic fruit-flavored beverages; Class 033: Alcoholic beverages except beers; Distilled alcoholic beverages; Alcoholic fruit beverages; Class 043: Hotel accommodation, restaurant and bar services; Restaurant and bar services; Providing temporary accommodation
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