Meat fish and poultry, not live; Edible oils and fats; Poultry; Prepared meat; Meat, tinned; Processed meat products, namely, extruded meat ingredients alone or in combination with plant based ingredients, and other processed meat ingredients; Meat extracts; Seitan being a vegan meat substitute; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Laver being processed seaweed; Processed algae prepared for human foods; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for food; Extruded Snack bars, namely, dried-fruit based, nut-based and seed based snack bars; Fruits, edible fungi, vegetables, nuts and pulses, all processed; Vegetable powders, namely, dried vegetables in powder form; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption as food and not being for pharmaceutical purposes; Dairy products, namely, cream, milk, butter, cheese and yogurt; Dairy substitutes, namely, cream substitutes, milk substitutes, butter substitutes, cheese substitutes and yogurt substitutes; Mixes for making soup; Stock in the form of granules; Textured vegetable protein in any form in terms of color, structure, and shape to be used as a meat, fish, egg replacer or any other food application, both in structured and grinded form | Cereals and other vegetable sources-based flour and preparations, namely, plant-based mixes to create functional ingredients for food products; Processed grains, starches for food, and goods made thereof, namely, bread, rice, pasta, noodles, couscous, bulgur; Yeasts; Cereals prepared for consumption by humans, namely, granola, muesli, porridge; Foodstuffs made from cereals and from other vegetable sources, namely, bread, pasta, noodles; Food mixtures, namely, trail mix consisting primarily of processed cereal flakes and also including dried fruits; Mixed flour for food; Gravy mixes in granular form; Mixes for preparing sauces; Preparations for making up into sauces, namely, sauce mixes; Preparations for making sauces, namely, sauce mixes; Spice preparations being spice; Cake mixes; Preparations for making bakery products, namely, bases for bakery goods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour-based food preparations, namely, cakes, pancakes, muffin, crumpets, pizza; Bran preparations for human consumption, namely, processed bran; Flour; Vegetable flour; Enriched farina; Flour made from cereals and from other vegetable sources; Pulse flour for food; Extruded bars, namely, candy bars; Cereal-based food bars also containing soy, dried fruits, chocolate, nuts, or other vegetable sources; Extruded food products made of wheat and of other proteins and vegetable sources, namely, snack foods and breakfast cereals; Extruded food products made of maize, namely, breakfast cereals, snack bars, chips; Snack food products made from cereal starch being cereal-based snack foods; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Vegetable thickeners being thickening agents for use in cooking; Vegetable additives for culinary purposes, namely, vegetable flavoring additives for food; Starches for food; Processed grains and other edible decorations for cakes | Research and development services in the field of food aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition
Thickening agents for culinary use; [ food starch; ] allergen-free and additives-free processed bran preparations for human consumption; [ Chemical preparations for use in the food industry; ] food preservatives; [ chemicals for use in the production of medicines; food preservative compositions; ] wetting agents for food products
[ Coffee, teas, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, wheat germ for human consumption, bread, pastry and confectionery, namely, cereal bars; flour confectionary, namely, cakes; bread; bread substitute products, namely, rusks, crisp bread, and crackers; biscuits; cookies; waffles; crumpets; pasta; pastry; confectionary made of sugar; non-medicated confectionery, namely, non-medicated lozenges; edible ices; sugar, honey, treacle; yeast; baking powder; salt mustard; vinegar, condiments, namely, sauce, relish, and chutney ]; [ meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats ]; [ Dietetic foodstuffs adapted for medical purposes, namely, soups and ready-made dishes, biscuits, cookies, wafers, bread, pasta, milk-based beverages, cheese, charcuterie; ] wheat-free and gluten-free foodstuffs, namely, flour, [ pasta, pizza, bread, cookies, buns, crackers, muffins, energy bars, cereal, frozen waffles, frozen pancakes, frozen pizzas, and ice cream sandwiches, ] for the treatment of special medical and health conditions; [ dietary and nutritional supplements; nutritionally fortified beverages; ] dietary fiber to aid digestion [ ; pharmaceutical preparations for use in the treatment of celiac disease; pharmaceutical preparations for use in the treatment of gastro intestinal health disorders and for use in immune-modulation, namely, immuno-suppression; flour for pharmaceutical use; mineral food preparations for medical use, namely, mineral food supplements; medicated confectionery ]; Chemical additives for use in the manufacture of food; chemical products for the fresh-keeping and preserving of food; chemicals used in the food industry
