Holly B. Clegg, Inc.

Series of non-fiction books in the field of cooking

series of cookbooks

low fat foods, namely, rice, pasta, and/or macaroni salads; frozen, packaged, or prepared entrees consisting primarily of pasta or rice; ice cream; pies; cakes; low fat foods, namely, fruit, garden, and/or vegetable salads; soups; frozen, packaged, or prepared entrees consisting primarily of meat, fish, poultry or vegetables

restaurant services

cookware, namely, pots and pans