INTERNATIONAL MARKET BRANDS, INC.

Fresh fish, not-live and frozen fish

Class 029: Pork

Frozen chicken

Frozen chicken

Frozen meat

Fresh not-live and frozen seafood

Packaged plant-based meals consisting primarily of vegetables; meat substitutes of plant-based proteins, seafood substitutes of plant-based proteins, poultry substitutes of plant-based proteins, and formed textured vegetable protein for use as a meat substitute

fresh and frozen breads

Fresh fruits and vegetables except carrots, peppers, grapes, eggplants, dates, and leafy greens

White cheeses, excluding Mozzarella, Fresh Mozzarella, Fior di Latte, Burrata, Stracciatella, Ricotta, Ricotta Salata, Mascarpone, Gorgonzola, Provolone, Caciocavallo, Parmesan, Romano, Asiago, Tallegio, or Crescenza; "BLANC"

Class 029: Blue cheeses

fresh not-live and frozen fish

Barbeque sauce

"CO."

Class 029: BEEF

"GRILL"

Snack Foods, namely, potato chips; "CRISP"

Frozen seafood not sold as prepared meals, namely, raw frozen shrimp and raw frozen scallops

ground meat; ground poultry

Meat sauces; Processed beef products, namely, beef, sausages, ribs, wieners; chicken products, namely, chicken, sausages, wieners; pork products, namely, pork, sausages, ribs, pork belly, ham, bacon, wieners; beef and pork products, namely, sausages, kielbasa, and wieners; smoked meats; and chili

Croutons; mustard

Pita, spanakopita and baklava; Feta cheese and hummus

Baked goods, namely, pies and pastries sold to restaurants, country clubs, hotels and retail stores and not sold to the cruise and airline industries or to the military; "KITCHEN"

Ice Cream

Ham

Meats and poultry

Processed meats, namely, beef, ham and turkey

Breads, crusts, and pizza shells

Class 031: Fresh fruits and vegetables

"KITCHEN"

"MARKET" AND "LOCALLY GROWN PRODUCE"

Meats, namely, lamb and veal

Hors d'oeuvres consisting primarily of meat, cheese or vegetables | Hors d'oeuvres, namely, dough-enrobed foods containing meat, cheese or vegetables

"PREMIUM"

Distributorship services in the field of food and related items to eating establishments, retail grocery stores and other businesses and institutions offering food service

Class 035: Distributorship services in the field of food and related items to eating establishments, retail grocery stores and other businesses and institutions offering food service

Cheese

Distributorship services in the field of food and related items to eating establishments

[ Pasta and ] vinegar; Edible oils and cooking oils

Prepared bakery goods and desserts, namely, cakes, tarts, pies, and cheesecakes

Processed beef and pork products, namely, hotdogs, sausages, bratwurst, bacon and kielbasa

PREPARED FROZEN ENTREES CONSISTING PRIMARILY OF NOODLES, PASTA AND/OR RICE; PREPARED FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, AND/OR VEGETABLES

HAM; "HAM"

BARBEQUE SAUCE SOLD DIRECTLY TO INSTITUTIONAL AND FOOD SERVICE BUYERS AND NOT SOLD IN RETAIL OUTLETS

Ice Cream

GOURMET PASTA AND GOURMET PASTA SAUCE

CHICKEN AND CHICKEN BASED PRODUCTS, NAMELY FROZEN CHICKEN AND BREADED CHICKEN SOLD DIRECTLY TO INSTITUTIONAL AND FOOD SERVICE BUYERS AND NOT SOLD IN RETAIL OUTLETS

PIZZA CRUST; SHORTENING, EDIBLE FRY OILS FOR COOKING, SALAD OILS, OX ROAST

GRAVIES AND CONDIMENTS, NAMELY, SAUCES

Condiments, namely, mayonnaise, tartar sauce, and barbecue sauce; salad dressings; spices; "NATURAL"

"SPRINGS"; BOTTLED WATER

ITALIAN FOOD PRODUCTS, NAMELY, CHEESE, MEATBALLS AND SAUSAGES

FRUIT JUICE

[ FROZEN ENTREES CONSISTING PRIMARILY OF PASTA OR RICE SOLD TO INSTITUTIONAL BUYERS ]; FROZEN SOUPS, CANNED SOUPS, AND FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, CHICKEN, FISH OR VEGETABLES SOLD TO INSTITUTIONAL BUYERS

HAM, HOT DOGS AND WEINERS

CHEESE

BUTTER FLAVORED EDIBLE OILS

"DUTCHESS"; FRESH PRODUCE, NAMELY, FRESH FRUITS AND VEGETABLES NOT INCLUDING LETTUCE

Battered and coated vegetables and battered and coated vegetable and cheese combinations and cheese

TURKEY PRODUCTS, NAMELY, TURKEY AND TURKEY SAUSAGE

HORSERADISH

FROZEN AND REFRIGERATED GOURMET BAKERY GOODS, NAMELY, CAKES, PIES, BREADS, CROISSANTS, ROLLS AND MUFFINS

Prepared frozen hors d'oeuvres, namely, burritos, tacos, wild mushrooms in phyllo, mini beef wellington, spanakopitas, mini quiches and mini reuben sandwiches; Prepared frozen hors d'oeuvers, namely, chicken, mini crab cakes, lobster tails, stuffed mushroom caps, stuffed new potatoes, breaded artichoke hearts, and cheese