Class 029: Antipasto; Bacon; Battered and fried meat; Battered and fried vegetables; Cheese-based snack foods; Crab cakes; Frozen appetizers consisting primarily of chicken or seafood; Hash browns; Meat; Meat-based snack foods; Potato pancakes; Prepared side dishes consisting primarily of vegetables; Preserved, frozen, dried or cooked vegetables; Satay; Shepherd's pie; Shrimps, not live; Tempura seafood; Corn souffles; Pea souffles; Sweet potato souffles; Class 030: Arancini; Arepas; Battered and fried macaroni and cheese; Biscuits; Breakfast burritos; Buns; Burritos; Cakes; Calzones; Cheeseburger sandwiches; Cheesecakes; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Empanadas; Flat bread; Flour-based stuffed dumplings; Hot dog sandwiches; Macaroni with cheese; Oatmeal; Pastries; Petits fours; Pies; Pigs-in-a-blanket; Pizza; Pot pies; Profiteroles; Puffed pastries filled with cheese and fruit; Puffed pastries filled with cheese and vegetables; Puffed pastries filled with cheese, fruit, and nuts; Puffed pastries filled with cheese, fruit, and vegetables; Puffed pastries filled with meat; Puffed pastries filled with mushrooms; Puffed pastries filled with sweet potato and nuts; Puffed pastries filled with vegetables; Quiche; Samosas; Sandwiches; Sausage rolls; Spanakopita, namely, spinach and feta pie in phyllo dough; Spring rolls; Taco shells; Tacos; Tamales; Tart shells; Tarts; Wontons; Wrap sandwiches
