Class 029: [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; edible seafood; processed edible seaweed; frozen vegetables; frozen fruits; processed meat products, namely, sausages, hams and bacon; processed fishery products, namely, canned fish products consisting primarily of steamed or toasted cakes of fish paste in the nature of kamaboko; processed vegetables and fruits; abura-age, namely, fried tofu pieces; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devil's tongue root; tounyu, namely, soymilk; tofu; natto, namely, fermented soybeans; processed eggs; ] curry, stew and soup mixes; ochazuke-nori, namely, dried flakes of rice seasoning; furi-kake, namely, seasoned powder for sprinkling on rice; [ raw pulses, namely, processed edible seeds; ] oriental foods in the nature of furikake, namely, a Japanese topping for rice consisting primarily of baked fish with seasonings; [ instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; ] instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken and processed chicken with starch and seasonings; [ instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, and seasonings; ] instant chirashisushi, namely, a mix for preparing sushi dishes consisting primarily of cooked lotus roots, cooked carrots, dried gourd shavings, cooked bamboo shoots, and cooked shiitake mushroom and seasonings
dry spreads or toppings consisting of a mixture of cheese, vegetables, nuts, fruit pulp, seasonings or chocolate; wet toppings or spreads consisting of a mixture of emulsified oil, chocolate powder, peanut butter, custard, fruit pulp or nuts
instant mabu-harusame, namely, a bean jelly-based dish consisting primarily of powdered, jellied mung bean noodles; instant ochazuke, namely, a mix for preparing boiled rice with tea consisting of processed rice-cake cubes, baked laver and seasonings; instant hot cakes; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes which are similar to a pancake; instant shiruko, namely, a Japanese dish consisting primarily of cooked rice-flour dumplings with cooked chestnuts, cooked red beans and seasonings; breakfast cereals; seasoned meat sauces for spaghetti dishes and curry dishes; and Chinese-style dry noodles with soup base; oriental foods, namely, furikake, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken with bamboo shoots and seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings; instant chirashisushi, namely, a mix consisting primarily of cooked carrots, cooked lotus root, cooked mushroom, cooked dried gourd shavings, red pickled ginger, baked laver, and seasonings; instant kanitama, namely, a mix consisting primarily of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, vegetables and seasonings; Chinese egg dish, namely, an omelette; instant misoshiru and suimono Japanese soup and instant soup
instant ochazuke, namely, mix for preparing boiled rice with tea consisting primarily of processed rice cake cubes with baked laver and seasonings; instant mabo-harusame, namely, a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles; instant hotcake mix; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes like a pancake; seasoned meat sauces for spaghetti and curry dishes and Chinese style dish consisting primarily of noodles with a soup base; oriental foods, namely, furikake (a Japanese topping for rice consisting primarily of baked fish with seasonings); instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken, processed chicken with starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, with seasonings; instant chirashisushi, namely, a mix for preparing a Japanese dish consisting of cooked carrots, cooked lotus root, cooked mushrooms, cooked dried gourd shavings, red pickled ginger, baked laver and seasonings; instant kanitama, namely, a [ mixed ] * mix * added to Chinese egg dish consisting of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, and vegetables with seasonings; Chinese egg dish, namely, an omelet; instant miso-shiru and suimono soups; and instant soups; instant shiruko, namely, a mix consisting primarily of chestnuts, cooked rice-flour dumplings, cooked red beans, with seasonings
instant ochazuke, namely, mix for preparing boiled rice with tea consisting primarily of processed rice cake cubes with baked laver and seasonings; instant mabo-harusame, namely, a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles; instant hotcake mix; instant okonomiyaki, namely, a mix for preparing Japanese flat cakes like a pancake; instant shiruko, namely, a mix consisting primarily of chestnuts, cooked rice-flour dumplings, cooked red beans, with seasonings; breakfast cereals; seasoned meat sauces for spaghetti and curry dishes and Chinese style dish consisting primarily of noodles with a soup base; oriental foods, namely, furikake (a Japanese topping for rice consisting primarily of baked fish with seasonings); instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken, processed chicken with starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, with seasonings; instant chirashisushi, namely, a mix for preparing a Japanese dish consisting of cooked carrots, cooked lotus root, cooked mushrooms, cooked dried gourd shavings, red pickled ginger, baked laver with seasonings; instant kanitama, namely, a mix added to Chinese egg dish consisting of cooked bamboo shoots, cooked carrots, boiled fish paste, boiled crab flesh, and vegetables with seasonings; Chinese egg dish, namely, an omelet; instant miso-shiru and suimono soups; and instant soups
eyeglasses; four-wheel car shape ride-on vehicles for children; sectional children's swimming pools; TV video game cassettes; dolls; diceboxes; juggling items, namely, cards, coins; game sets comprising chess, sugoroku (Japanese backgammon), jinsei (life) game, diamond game; slot machines, not coin operated; baseball, batting, bicycling, boxing or ski gloves, baseball bats; sport balls; tennis racquets, tennis balls; badminton equipment; rattles; tumblers; skateboards; surfboards; wooden horses; swings; slides; see-saws; air-floats; fishing tackles; crossword, jigsaw, manipulative or three dimensional puzzles; finger puppets; toy balloons; toy building blocks; Christmas tree ornaments or Christmas goods, namely, Christmas trees, candles; board games; toy boxes; swim goggles; kites; basketball game sets comprising a board, balls, etc.; Halloween masks; Christmas stockings; athletic equipment, namely, elbow pads and knee pads; three wheel ride-ons for children; roller skates; sandboxes; skis and ski poles, sleds; snowboards; dart or archery target sets; play sets for role playing games; miniature toy vehicles; bubble making wand and solution sets; stuffed plush dolls and animals; toy whistles; yo-yos; toy fireworks; toy tents; printed matter and artist's material, namely, newspapers for general circulation, writing drawing paper, wrapping paper, typewriting paper, tissue, corrugated cardboard; paper lace, cellophane, letter paper, envelopes, loose-leaf paper, notebooks, sketchbooks, cards, photograph albums, memorandum books, pencils, mechanical pencils, fountain pens, ball-point pens, felt pens, crayons, paints, palettes, drawing boards, ink, ink erasers, erasers, folders, clips, pencil cases, desk pads, celluloid boards, paperweights, rulers, staplers, pencil sharpeners, adhesive tapes, labels, seals, stickers, paper knives, letter paper and envelope sets, series of fiction books, magazines and pamphlets for children's amusement purposes, year books, printed time tables, picture post cards, calendars, maps, diaries, musical scores, stamps, catalogues for children's amusement purposes, pictures, mounted and unmounted photographs, bromaids, posters, serge pictures, picture books, photograph albums, paper towels, playing cards, paste, adhesives for stationery or household purposes, hanger boards, saran wrappings, toy catalogues and comic books, bookmarks, audio books, namely, a series of fictional children's books and cassette tapes or CD's packaged together, a series of fictional children's books, boxholders for juice, corrugated storage boxes, invitation cards, greeting cards for Valentine's day, birthday, Christmas, clay modeling sets, paper doorknob hangers, paper lunch bags, memo boards, memo pads, paper party hats and paper party goods, namely, paper cups, paper plates, paper napkins, paper tablecloths, paper party bags and paper party decorations, pencil toppers, pencils by numbers, paper machepinatas, stencils, stick-on sets, sticker albums, facial tissue, gift tags, coloring books, picture cards for picture-card show; musical instruments, music boxes; wall clocks, wrist watches, stop watches, bands for watches, jewelry; namely, silver coins, medals, rings, tie pins, necklaces, pendants, earrings, bracelets, brooches, lockets whether or not made of precious metal goods or precious metal plating goods, costume jewelry, cloisonne pins and pendants; toy chests
motion picture, photographic or video cameras, exposed camera film, electric batteries, telephones, radios, television sets, record players, tape recorders, CD players, videotape recorders, audiotapes, videotapes, recorded audiotapes and recorded videotapes featuring musical entertainment, variety entertainment or instructional materials for education, optical disks, compact disks, records, motion picture films featuring variety entertainment, photographic slide transparencies, blank magnetic tapes and disks, recorded magnetic tapes and disks, recorded magnetic tapes and disks featuring musical entertainment, variety entertainment or instructional material for education, vending machines, electronic calculators, computer game software, computer programs, glasses (spectacles) for 3-D movies, protective and safety helmets, life preservers, sunglasses, laboratory equipment and supplies, namely thermometers; scissors, kitchen knives, table knives, shovels, forks, spoons, hand tools, namely files, screwdrivers, flat pliers, pincers, hammers, and can openers; video game machines; boats, canoes, cars, bicycles, baby buggies, car top luggage carriers, tricycles, tricycles for children, go-carts, hand trucks, dollies or grocery carts, motor cycles; portable electric heaters, desk lamps, electric hair dryers, electric foot warmers
medical plasters or medical adhesive tape, paper face masks for sanitary purposes, medical and pharmaceutical products for external wound and disinfectant, namely bandages and astringent lotion, pocket-sized heating pack generating heat by chemical reaction with the air, and reusable cooling pack containing coolant liquid; candles; soap for hands and body, tiolet soap, hair shampoo, toothpaste, perfume, non-medicated lip balm, toilet soap in the shape of a crayon, bath gel or bubble bath, and hand cream
instant chirashisushi [ (a Japanese dish consisting of cold cooked rice flavored with wine vinegar) ] * (MIX FOR PREPARING THE JAPANESE DISH SUSHI) * , instant ochazuke * MIX FOR PREPARING OCHAZUKE, * boiled rice with tea, * CONSISTING OF PROCESSED RICE-CAKE CUBES, BAKED LAVER AND SEASONINGS), * instant hotcake (mix for preparing hotcakes), instant okonomiyaki [ (Japanese flat cake like a pancake) ] * MIX FOR PREPARING JAPANESE FLAT CAKE LIKE A PANCAKE * , instant shiruko (Japanese dish consisting of cooked chestnut, cooked rice-flour dumplings, cooked red beans and seasonings), breakfast cereals, seasoned meat sauces for spaghetti dishes and curry dishes; Oriental foods; namely, furikake (Japanese topping for rice consisting of baked and seasoned fish and seasonings), instant kamameshi (cooked chicken, bamboo shoot, and seasonings), instant chahan and pilaf (mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings), instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings), instant kanitama (mix added to Chinese egg dish consisting of cooked bamboo shoot, cooked carrot, boiled fishpaste, boiled crab flesh, and vegetables and seasonings), instant mabo-harusame (a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles), instant miso-shiru and suimono (Japanese soup), instant soup, omelet (Chinese egg dish)
Class 030: SEASONING MIX FOR USE IN PREPARING SUSHI COMPRISED OF THE FOLLOWING INGREDIENTS; SEASONING VINEGAR, CARROTS, MUSHROOMS, LOTUS ROOT, BLEACHED DRIED GOURD SHAVINGS AND DRIED SEAWEED
SEASONINGS NAMELY, SEASONING POWDER CONTAINING POWDERED TEA, DRIED LAVER, RICE CAKE CHIPS, SALT AND MONOSODIUM GLUTAMATE; SEASONING POWDER CONTAINING POWDERED TEA, DRIED LAVER, DEHYDRATED FISH, DEHYDRATED EGG, SALT AND SUGAR; [ INSTANT MIX FOR OKONOMIYAKI (JAPANESE FLAT CAKE LIKE A PANCAKE); INSTANT MIX FOR HOTCAKES; ] [ BATTER FOR MILKSHAKES; AND ] [ PACKAGED KIT FOR PREPARING CHIRASHISUSHI (A JAPANESE DISH CONSISTING OF COLD COOKED RICE FLAVORED WITH WINE VINEGAR) ]; ORIENTAL FOODS NAMELY, INSTANT MISO-SHIRU AND SUIMONO (JAPANESE SOUPS); [ DRIED HARUSAME SALAD (A BEAN JELLY BASED SALAD); ] AND INSTANT MABO-HARUSAME (A BEAN JELLYBASED DISH CONSISTING PRIMARILY OF GREEN GRAMS)
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