KALSEC, INCORPORATED

Class 030: Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods; Class 032: Processed hops for use in making beer

Class 003: Essential oils

Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods; Processed hops for use in making beer

Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods; Processed hops for use in making beer

Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods; Processed hops for use in making beer

Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods; Processed hops for use in making beer

Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods; Processed hops for use in making beer

Hop extracts used as flavoring for foods and beverages; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for foods; Antimicrobial preparations for inhibiting microbiological decomposition in food, beverages, animal feed and pharmaceuticals; Essential oils for food flavorings; Essential oils for flavoring beverages; Food and beverage colorants; Antioxidants for use in the manufacture of food and beverages; Processed hops for use in making beer

Flavor enhancer for manufacturing beer

Essential oils for flavoring beverages; Essential oils for food flavorings; Processed hops for use in making beer

Natural chili pepper extracts for use in the food manufacturing industry

Antimicrobial preparations for inhibiting microbiological decomposition in food, beverages, animal feed and pharmaceuticals; Fermentation extract

Downloadable electronic publications in the nature of magazines in the field of food flavorings

"BITTERNESS"; Extracts of hops for making beer; Hop extracts for manufacturing beer; Processed hops for use in making beer

"REDUCED"; Extracts of hops for making beer; Hop extracts for manufacturing beer; Processed hops for use in making beer

Hop extracts for manufacturing beer

Hop extracts for manufacturing beer

Class 030: Food flavourings, other than essential oils

Antioxidants for use in the manufacture of beverages and food products made from tea as the main active ingredient | Extracts used as food flavoring made from tea as the main active ingredient

Hop extracts for manufacturing beer

Class 032: Hop extracts for manufacturing beer

Food coloring | Extracts used as food flavoring; Flavor enhancers used in food and beverage products

"KITCHEN"

Class 032: Hop extracts for manufacturing beer

Spice extracts, namely, water dispersible spice extracts

Class 032: Hop extracts for manufacturing beer

Class 032: Hop extracts for manufacturing beer

Hop extracts for manufacturing beer

Hop extracts for manufacturing beer

Extracts used as food flavoring; Flavor enhancers used in food and beverage products; Food coloring

Flavor enhancers used in food and beverage products

Flavor enhancers used in food and beverage products

Spices; spice extracts; spice extracts combined with carriers

Spices, seasonings

Hop extracts used as flavoring for foods and beverages | Hop extracts for manufacturing beer and ale

A house mark for a full line of food colors | A house mark for a full line of extracts used as flavoring

Class 002: Paprika extract for use as a food color; Class 005: Nutritional supplements comprising paprika oleoresin extract

Paprika extract for use as a food color

PAPRIKA EXTRACT FOR USE AS A FOOD COLOR | Nutritional supplements comprising paprika oleoresin extract

Spice and herb extracts for use in culinary application; Food dyes, namely natural colors for use in culinary application; CULINARY EXTRACTS

"BUFFALO"

Business consulting services relating to product distribution, operations management services, logistics, supply chain, and production systems and distribution systems

Natural chili pepper extract for use by the food manufacturing industry

Non-essential oil herbal extracts used as flavoring for food; Herbal extracts used as a food antioxidant

Food flavoring preparation, namely, essential oils; Colorants for use in the manufacture of food, beverages, and pharmaceuticals

Seasonings; food flavorings, not being essential oils; Food supplements, namely, anti-oxidants

spices, seasonings; natural colorings for use in the manufacture of food; SPICE

Spices and seasonings; Natural colorants for use in the manufacture of food; "SOUTHWEST SPICE L.C."

Paprika; "RED"

[ FOOD PRODUCTS, namely, HERB EXTRACTIVES USED AS FOOD ANTIOXIDANTS AND PRESERVATIVES ] | FOOD PRODUCTS, NAMELY, HERB EXTRACTIVES USED AS FOOD COLORING AGENTS | FOOD PRODUCTS, NAMELY, SPICES, AND HERB EXTRACTIVES USED AS FOOD SEASONINGS; FLAVORING AGENTS OF NON-ESSENTIAL OILS AND MEAT TENDERIZING AGENTS

Food additives for non-nutritional purposes for use as flavoring, ingredient or filler, namely antioxidants, flavoring agents, preservatives, seasonings, tenderizing agents and sauces; Food products and prepared foods, namely, edible oils and fats, eggs, fish, meat, meat extracts, poultry, and vegetables

business manufacturing auditing, namely plant audits to assist with hazard analysis critical control points; conducting marketing studies in the nature of sensory consumer panels to measure consumer preference for and commercial viability of finished food products; "SEASONING"; product development consultation services for food processors, namely, consultation in the field of food product development and food product improvement services, testing of new products for others, namely oxidative shelf life testing of key ingredients and finished food products, reviewing manufacturing practices to assure compliance with food industry laws and regulations; product development for others, namely, custom flavor development to help differentiate food products

Natural chili pepper extract for use as an adjuvant in pesticides

hop extract preparations for making beer and ale