KING MILLING COMPANY

Class 030: Wheat flour

Wheat flour blends

White and whole wheat flour (for food)

Class 030: ALL-PURPOSE FLOUR, PROCESSED WHOLE WHEAT, WHOLE WHEAT FLOUR, PLAIN AND SELF-RISING WHEAT FLOUR, BAKERY AND FAMILY WHEAT FLOUR, SELF-RISING FLOUR AND PLAIN CAKE AND PASTRY FLOUR

Class 030: ALL-PURPOSE FLOUR, WHOLE WHEAT, WHOLE WHEAT FLOUR, WHEAT FLOUR (PLAIN AND SELF-RISING, BAKERY AND FAMILY), SELF-RISING FLOUR AND PLAIN (CAKE AND PASTRY) FLOUR

PROCESSED WHEAT PRODUCTS; NAMELY, PROCESSED WHOLE WHEAT AND PROCESSED COMPONENT PARTS OF WHEAT, WHITE AND WHOLE WHEAT FLOUR

CAKE FLOUR

PASTRY FLOUR

PROCESSED WHOLE WHEAT, PROCESSED WHOLE WHEAT (GRAHAM) FLOUR, AND WHEAT FLOUR

ALL-PURPOSE FLOUR

FLOUR

PROCESSED WHEAT

[SELF-RISING FLOUR AND] PLAIN (CAKE AND PASTRY) FLOUR

POULTRY FEEDS-NAMELY, BRAN, MIDDLINGS, EGG MASH, CHICK FEED, DEVELOPER FEED, CHICK STARTING MASH, GROWING MASH, SCRATCH FEEDS, BROILER RATION, POULTRY CONCENTRATE, EGG AND BREEDER MASH AND TURKEY MASH; DAIRY FEED, THE PRINCIPAL INGREDIENTS OF WHICH ARE CORN MEAL, WHEAT MIDDLINGS AND MISCELLANEOUS MEALS; PIG FEED, THE PRINCIPAL INGREDIENTS OF WHICH ARE CORN MEAL, WHEAT MIDDLINGS, MISCELLANEOUS MEALS AND MEAT SCRAPS; AND HOG SUPPLEMENT, THE PRINCIPAL INGREDIENTS OF WHICH ARE MISCELLANEOUS MEALS AND MEAT SCRAPS

WHEAT FLOUR (PLAIN AND SELF-RISING, BAKERY, AND FAMILY)

PLAIN [ AND SELF-RISING ] WHEAT FLOUR