KIRIN HOLDINGS KABUSHIKI KAISHA A/T/A KIRIN HOLDINGS COMPANY, LIMITED

Beer [ ; non-alcoholic beer; low malt beer; non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavor, coffee-flavored soft drinks, isotonic drinks, energy drinks; carbonated soft drinks; aerated water; mineral water; seltzer water; drinking water; fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitute; extracts of hops for making beer; whey beverages; vegetable juices; non-alcoholic fruits extracts used in the preparation of beverages; essences for the manufacture of liqueurs; syrups for beverages; concentrates in the form of pastilles and powders used in the preparation of effervescing soft drinks ]

"WHISKY"

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NAMACHA"

"FROZEN BEER", "THE BEER INNOVATION FROM JAPAN", AND "BEER WITH A REFRESHING FROZEN FOAM TOPPING"

development of technology for others in the field of human antibodies and biotechnology; medical research | patent licensing; licensing of human antibody products for use in the development of pharmaceuticals

Class 032: beer

Class 032: beer

tea, tea-based beverages

beer

Class 032: [ WHEY BEVERAGES, ] BEER, [ CARBONATED SOFT DRINKS, FRUIT JUICES, VEGETABLE JUICES, EXTRACTS OF HOPS FOR MAKING BEER ]

Class 032: Beer [, carbonated soft drinks, fruit juices, vegetable juices, whey beverages, extracts of hops for making beer ]

Lager Beer

Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry | Dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes | Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes | Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking | Soft drinks; whey beverages; isotonic drinks; energy drinks; carbonated soft drinks; soda water; mineral water; drinking water; fruit flavored water; non-alcoholic fruit juices beverages; vegetable juices; beer; low malt beer; non-alcoholic beer; non-alcoholic beverages containing lactic acid bacteria