KIRISHIMA HOLDINGS CO., LTD.

Sake; alcoholic extracts

Sake substitute; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, shiro-zake; sake; Japanese liquor, namely, naoshi; Japanese shochu-based mixed liquor, namely, mirin; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages, namely, chuhai; Chinese liquors in general; flavored liquors; alcoholic malt beverages, except beers.; KIRISHIMA

Class 033: Sake; whisky; vodka; gin; brandy; rum; liqueurs; arrack; alcoholic extracts; Japanese alcoholic extracts with soda; absinthe liqueur; prepared alcoholic cocktails; curacao; strawberry wine; perry; grape wine; hard cider; Japanese liquor flavored with Asian plum extracts (umeshu); wild grapes wine; kirsch; vermouth; sparkling wines; anise liqueur; aperitifs; fruit extracts alcoholic; wine-based beverages; citron wine; wine; Chinese liquors; Japanese sweet grape wines containing extracts of ginseng and cinchona bark (ninjin-kinatetsu wine); hydromel mead; Japanese liquor containing herb extracts (homeishu); Japanese liquor flavored with pine needle extracts (matsuba-zake); Japanese liquor containing mamushi-snake extracts (mamushi-zake); viper liquor; peppermint liqueurs; tiger bone liquor

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHIRO"

Class 032: [ Beers, soft drinks, non-alcoholic fruit juice beverages not including tomato juice, extracts of hops for making beer, whey beverages ]; Class 033: Sake, [ whisky, vodka, gin, brandy, rum, liqueurs, arrack, ] alcoholic extracts [, absinthe liqueur, curacao, strawberry wine, perry, grape wine, cider, tonic liquor flavored with plum extracts, wild grape wine, kirsch, vermouth, champagne, anise liqueur, aperitifs, alcoholic fruit extracts, wine coolers, citron wine, wine, Chinese liquors, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel mead, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts, viper liquor, peppermint liqueurs, tiger bone liquor ]

Class 032: [Beer]; Class 033: Sake, [ whisky, vodka, gin, brandy, rum, liqueurs, arrack, ] alcoholic extracts [, absinthe liqueur, curacao, strawberry wine, perry, grape wine, cider, tonic liquor flavored with plum extracts, wild grape wine, kirsch, vermouth, champagne, anise liqueur, aperitifs, alcoholic fruit extracts, wine coolers, citron wine, wine, Chinese liquors, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel mead, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts, viper liquor, peppermint liqueurs, tiger bone liquor ]

Class 032: [ Beers, soft drinks, non-alcoholic fruit juice beverages not including tomato juice, extracts of hops for making beer, whey beverages ]; Class 033: Sake; [ western liquors, alcoholic beverages of fruit, Chinese liquors and flavored tonic liquors, namely, whisky, vodka, gin, alcoholic bitters, brandy, rum, liquors, arrack, ] alcoholic extracts [ absinthe liquor, cocktails, curacao, strawberry wine, perry, grape wine, cider, tonic liquor flavored with plum extracts, wild grape wine, kirsch, vermouth, champagne, anise liquor, aperitifs, alcoholic fruit extracts, wine coolers, citron wine, wine, Chinese mixed liquors, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel mead, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts, viper liquor, peppermint liquors, tiger bone liquor ]