KIZAKURA CO., LTD.

"BEER" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BI-I-RU"; Beers

Beers

the non-Latin characters that transliterate to "BAKUSHU"

Beer; low-malt beer; alcohol-free beers; waters beverages; non-alcoholic rice-based beverages, other than milk substitutes; soft drinks; non-alcoholic beverages, namely, carbonated beverages

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAKUSHU"; Beers, craft beers, brewed malt-based beers, flavored beers, low-malt beer; brewed beer-like beverages, namely, imitation beer

[ Distilled spirits of rice, namely, awamori; ] imitation sake; [ Japanese white liquor, namely, shochu; ] Japanese sweet rice-base mixed liquor, namely, shirozake; sake; Japanese regenerated liquors, namely, naoshi; [ Japanese shochu base mixed liquor, namely, mirin; whiskey; vodka; gin; bitters; brandy; alcoholic beverage, namely, rum; ] liqueurs; [ strawberry wine; perry wine; grape wine; hard cider; Chinese mixed liquor, namely, wujiapie-jiou; Chinese sprit of sorghum, namely, gaolian-jiou; Chinese white liquor, namely, baiganr; Chinese brewed liquor, namely, laojiou; ] tonic liquor flavored with Japanese plum extracts, namely, umeshu; [ tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, ninjin-kinatetsu wine hydromel; tonic liquor containing herb extracts, namely, homeishu; tonic liquor flavored with pine needle extracts, namely, matsuba-zake; tonic liquor containing mamushi-snake extracts, namely, maushizake ]

Class 033: distilled spirits of rice, namely, awamori; imitation sake; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, shiro-zake; sake; Japanese regenerated liquors, namely, naoshi; Japanese shochu-based mixed liquor, namely, mirin; whiskey; vodka; gin; bitters; brandy; alcoholic beverage, namely, rum; liqueurs; strawberry wine; perry wine; grape wine; hard cider; Chinese mixed liquor, namely, wujiapie-jiou; Chinese spirit of sorghum, namely, gaolian-jiou; Chinese white liquor, namely, baiganr; Chinese brewed liquor, namely, laojiou; tonic liquor flavored with Japanese plum extracts, namely, umeshu; tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, ninjin-kinatetsu wine; hydromel; tonic liquor containing herb extracts, namely, homeishu; tonic liquor flavored with pine needle extracts, namely, matsuba-zake; tonic liquor containing mamushi-snake extracts, namely, mamushi-zake