LEE, Ha Jung

Fish, not live; Shellfish, not live; Soy sauce marinated crab (Ganjang-gejang); Crabs, not live, namely, spicy marinated crab; Crabs, not live; Blue crab, not live, namely, braised blue crab; Spicy blue crab soup; Snow crabs, not live; Crabs, not live, namely, Japanese swimming crab; Lobsters, not live; Crabs, not live, namely, preserved blue crab; Crabs, not live, namely, hair crab; Crabs, not live, namely, red snow crab; Processed laver, namely, processed sweet laver; Processed anchovies, namely, salt-fermented anchovy

Korean restaurant services featuring Korean restaurants specialized in crabs; Restaurants, namely, buffet restaurants; Self-service restaurant services; Restaurant services; Food preparation services; Food and drink catering; Bar services, namely, Korean bars; Restaurants, namely, Korean restaurants

Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Soy sauce, namely, soy sauce for buckwheat noodles; Seasoning pastes, namely, spicy sauce paste; Marinades; Soy bean paste; Soy bean paste, namely, fermented soybean paste (chonggug-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-jang); Oyster sauce; Teriyaki sauce; Vinegar, namely, plum vinegar; Barbecue sauce; Dressings for salad; Sauces; vinegar; Savory sauces used as condiments