LETTIERI & CO., LTD.

Class 029: Olive oil for food; Class 030: Olive oil for food

Olive Oil and baked goods

Bakery goods; Olive oil for food

sauces; jarred and prepared sauces consisting primarily of tomatoes, garlic, and basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, and basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; sauces, namely, tomato-based pasta sauces; pasta sauces; refrigerated foods, namely, canned, jarred, frozen and refrigerated pasta sauce; sauces, namely, fresh and jarred pesto; sauces, namely, fresh and jarred tomato sauce and tomato pasta sauce; frozen and refrigerated foods, namely, canned, jarred, frozen and refrigerated pasta sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatoes, burrata, ricotta, parmigiano, porchini, truffle, balsamic, and asiago; frozen foods, namely, frozen filled pasta; pasta; frozen, prepared and packaged meals consisting primarily of pasta; lasagna; macaroni; noodle pasta; tortellini; pasta shells; pasta, namely, frozen ravioli; pasta, namely, filled fresh pasta; fresh, frozen, and refrigerated foods, namely, pasta; fresh, frozen, and refrigerated filled pasta; vinegars, namely, red wine and white wine vinegars; vinegar, namely, balsamic vinegar; vinegar; bread sticks; bread sticks with garlic, rosemary, and sesame seeds; wafers; edible wafers; olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; edible oils; flavored olive oils for food; flavored olive oils for food and for culinary purposes; jarred and processed anchovies; processed anchovies jarred with peppers, capers, vegetable oils, and chiles; anchovy paste; frozen, canned, jarred, dried, and processed refrigerated foods, namely, vegetables; canned and jarred vegetables; frozen, canned, jarred, dried and refrigerated processed vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokes, packed in water and oil; canned, and jarred vegetables; processed vegetables; processed vegetables, namely, processed artichokes and peppers; frozen, canned, jarred, dried and refrigerated artichokes and peppers; jarred artichokes and peppers; processed vegetables, namely, processed artichokes, peppers, and other vegetables packed in oil; canned tomatoes; processed tomatoes; canned whole tomatoes; processed meats; salami; processed and spiced meats, namely, pepperoni and salami; processed meats, namely, salami, and other cured meats; dried meats; jarred soups consisting primarily of vegetables; processed sea foods; processed sea foods, namely, processed fish; processed sea foods, namely, processed fish in olive oil; Jarred and processed olives; processed olives jarred with pimento, olive oil, garlic, and spices

Class 030: Spices; dried herbs; dried spices; dried herbs and spices, including garlic powder and granulated garlic for use as seasoning, onion powder and granulated onion for use as seasoning, whole and ground allspice, whole dried basil leaves for use as seasoning and cut dried basil leaves for use as seasoning, whole dried bay leaves for use as seasoning and cut bay leaves for use as seasoning, processed whole caraway seed for use as seasoning, green and ground cardamom, cayenne pepper powder, celery salt and processed celery seeds for use as seasoning, chili powder and crushed chilies for use as seasoning, cinnamon sticks and ground cinnamon, whole and ground cloves, whole dried and ground coriander for use as seasoning, processed whole cumin seed for use as seasoning and ground cumin seed for use as seasoning, curry powder, whole dried fennel for use as seasoning, whole dried ginger for use as seasoning and ground ginger, processed Herbes de Provence, Italian seasoning, dried juniper berries for use as seasoning, whole dried and ground marjoram leaves for use as seasoning, mustard powder and processed mustard seed for use as seasoning, whole and ground nutmeg, whole dried oregano for use as seasoning and cut dried oregano for use as seasoning, Spanish and smoked paprika for use as seasoning, whole dried black, white and pink peppercorns, coarsely ground and finely ground black and white pepper, pickling spices, processed poppy seed for use as seasoning, whole and cut dried rosemary leaves for use as seasoning, rubbed sage leaves, black and hulled sesame seed for use as seasoning, whole dried tarragon leaves for use as seasoning, whole dried thyme leaves for use as seasoning

Coarsely and finely ground sea salt, saffron filaments for use as seasoning, dried peperoncino for use as seasoning; frozen pancakes; frozen prepared foods, namely, prepared meals consisting primarily of pasta or rice; vinegars; cakes and cookies; crackers; pasta; Olive oil for food; vegetable oil for food; frozen prepared foods, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables; jams and fruit Preserves; processed olives, including jarred and canned olives; processed nuts; jarred, canned, and dried beans; "GOURMET"; Fresh herbs; dried whole and dried ground lavender; fresh olives; raw nuts

Jarred and processed olives; processed olives jarred with pimento, olive oil, garlic, and spices; jarred and processed anchovies; processed anchovies jarred with peppers, capers, vegetable oils, or chiles; canned whole tomatos; processed meats; salami; processed and spiced meats, namely, pepperoni and salami; jarred soups consisting primarily of vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokes, packed in water or oil | Jarred and prepared sauces consisting primarily of tomatos, garlic, or basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, or basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatos, burrata, ricotta, parmigiano, porchini, truffle, balsamic, or asiago; bread sticks; bread sticks with garlic, rosemary, and sesame seeds

Olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; processed anchovies and anchovy paste; processed olives; jarred olives; processed tomatoes; canned tomatoes; processed sea foods; processed sea foods, namely, processed fish; processed sea foods, namely, processed fish in olive oil; processed meats; processed meats, namely, salami, and other cured meats; vinegar; vinegar, namely, balsamic vinegar; canned, and jarred vegetables; dried meats; processed vegetables; canned and jarred vegetables; processed vegetables, namely, processed artichokes and peppers; jarred artichokes and peppers; processed vegetables, namely, processed artichokes, peppers, and other vegetables packed in oil

Olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; vinegar; vinegar, namely, balsamic vinegar

Frozen, canned, jarred, dried, and processed refrigerated foods, namely, vegetables; frozen, canned, jarred, dried, and processed refrigerated vegetables; processed vegetables; frozen, canned, jarred, dried and refrigerated processed vegetables; processed vegetables, namely, processed artichokes and peppers; frozen, canned, jarred, dried and refrigerated artichokes and peppers

"GOURMET"

olive oil for food; edible oils; flavored olive oils for food; processed anchovies and anchovy paste; processed olives; processed tomatoes

olive oil for food; edible oils; flavored olive oils for food; processed anchovies and anchovy paste; processed olives; processed tomatoes | vinegar, namely, red wine and white wine vinegar; vinegar, namely, balsamic vinegar

"PIATTI"

Class 030: vinegars, namely, red wine and white wine vinegars; vinegar, namely, balsamic vinegar

Class 030: Pasta; frozen, prepared and packaged meals consisting primarily of pasta; lasagna; macaroni; noodle pasta; tortellini; pasta shells; sauces, namely, tomato-based pasta sauces; pasta sauces

Class 029: FRUIT JELLIES, JAMS, AND PRESERVES, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS AND FATS, PROCESSED PEPPERS, AND OTHER VEGETABLE PRODUCTS, NAMELY, PROCESSED VEGETABLES

Oils, namely, olive oil and flavored olive oils

Oils, namely, olive oil and flavored olive oils

OLIVE OIL; "OLIO EXTRA VERGINE"