MAEIL FOODS CO., LTD.

Class 030: Instant noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; Prepared meals consisting primarily of rice, meat, vegetables and sauces, packaged in microwaveable disposable containers (Cupbop)

Jellies for food, other than confectionery; Potato fritters; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Stews consisting primarily of soybean paste and tofu (doenjang-jjigae); Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Sausages; Fish cakes; Sheets of dried laver (hoshi-nori); the non-Latin characters that transliterate to "SIKPUM"

Instant noodles; Noodles; Udon noodles; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Noodles with black soybean sauce (jajangmyeon); Prepared rice rolled in seaweed (gimbap); Cooked rice; "XL" and the non-Latin characters that transliterate to "SIKPUM"

Fermented vegetable dish, namely, kimchi | Fermented hot pepper paste, namely, gochujang; fermented soybean paste, namely, doenjang; marinades; savory sauces used as condiments

[ Dried cooked rice; hot pepper powder for spice; noodles; powdered sesame mixed with salt for use as seasonings; packed boiled rice; ] mayonnaise; [ seasoned salt; seasonings; ] dressings for salad; sauces; vinegar; [ rice-based snack food; udon noodles; curry powder for spice; ] ketchup; [ pizzas; pepper powder for spice; ] soya sauce; fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; Processed brown edible seaweed; dried anchovy; dried cuttlefish; grilled laver; kimchi; radish cubed kimchi, known as kkadugi; frozen garlic

Dried cooked rice; hot pepper powder for spice; noodles; sesame seeds used as seasonings, namely, powdered sesame mixed with salt; packed boiled rice; mayonnaise; seasoned salt; seasonings; dressings for salad; sauces; vinegar; rice-based snack food; udon noodles; curry powder for spice; ketchup; pizzas; pepper powder for spice; soy sauce; fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; Processed edible brown seaweed; dried anchovies, not live; dried cuttlefish, not live; processed laver, namely, grilled laver; kimchi; radish cubed kimchi, known as kkakdugi; frozen garlic; THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SIKPOOM", "MASITNUN", AND "SIK"

Dried anchovy | Food seasoning comprised of chemical compound; mandu, namely, frozen dumplings; frozen cooked rice; dang-myon, namely, Korean vermicelli; noodles; udon, namely, noodles; ramyon, namely, instant noodles

Dried cuttlefish; processed algae for human consumption | Soya sauce; gochu -jang, namely, fermented hot pepper paste; doen-jang, namely, fermented soybean paste; sauces

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SIKPOOM"

[ Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, known as topokki; noodles, known as udon; pizzas; confectionery, namely, confectionary chips for baking; chocolate; candy; Chinese pancake stuffed with sugar, known as hotteok; honey; sugar; soya sauce; ] fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; [ compound chemical seasoning; ] marinades; sauces for condiments [ ; hot pepper powder for spice; seasoned salt; coffee-based beverages; tea-based beverages ]

Rice; wheat flour; cereal-based snack food; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, known as topokki; instant noodles; noodles known as udon; instant soba noodles; noodles known as instant udon; tacos; pasta; pastries; pizzas; hot dogs made of sausages in a bread roll; Korean-style soybean koji, known as meju; confectionery, namely, confectionary chips for baking; bread; breadcrumbs; iced cakes; ice cream; chocolate; candy; puddings; Chinese pancake stuffed with sugar, known as hotteok; honey; maltose; sugar; glucose for culinary purposes; rice cakes; soya sauce; fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang; black-colored soybean paste for noodle sauce, known as ja-jang; black-colored Chinese soybean paste for noodle sauce, known as chun-jang; compound chemical seasoning; marinades; beer vinegar; dressings for salad; salad sauces; sauces; sauces for condiments; hot pepper powder for spice; flavorings for soups; baking spices; peppers for seasoning; seasoned salt; celery salt; fruit teas; green tea; black tea, namely, English tea; processed coffee; caffeine-free coffee; coffee-based beverages; tea-based beverages; meat tenderizers for household purposes; Cooked fruits; soups; jellies; potato fritters; fermented vegetable dish, known as kimchi; cooked dish consisting primarily of fermented vegetable/pork and tofu, known as kimchi-jjigae; radish cubed kimchi, known as kakdugi; pickled radishes; cooked dish consisting primarily of soybean paste and tofu, known as doenjang-jjigae; fermented vegetable foods; spicy pickles; Korean sliced vegetables preserved in soy sauce or soybean paste, known as jangajji; jams; canned or bottled fruits; canned fruits; pickles; tofu; soya milk as a milk substitute; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste, known as dak-galbi; pork belly; beef; eggs; sliced and seasoned barbecued beef, known as bulgogi; cooked dish consisting primarily of chicken and ginseng, known as samgyetang; sausages; mold-ripened cheese; ripened cheese; milk; corn oil for food; sesame oil for food; soybean oil for food; sunflower oil for food; toasted laver; processed brown seaweed; fish cakes

Fermented, spicy hot pepper paste, also known as Gochu-jang; THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SPICY HOT PEPPER PASTE"

"Foods Co., LTD"

"SHIN GOCHUJANG"