MARBOUR logo

MARBOUR

4 Marks
Corp.
First Filed:Nov 9, 2023Latest Filed:Jan 24, 2025Address:Rue Armagnac ZI N° 1, Le Port, 97420, FR

Portfolio Overview

Registered
2(50%)
Pending
2(50%)

Top Classes

Class 30
Staple Foods
3(75%)
Class 29
Meats and Processed Foods
3(75%)
Class 32
Beer & Non-Alcoholic Beverages
2(50%)

TTAB Proceedings

No litigation activity

Top Firms

Egbert, McDaniel & Swartz, P...(Jan 2025)
3

Trademark Portfolio

4 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
SALHI
SALHI
Trademark
Unknown
PENDING
Owner:
Serial:79419646
Filed:Jan 24, 2025
Classes:29, 30
Goods & Services
Rice; tapioca; sago; pasta; cereals; cereal-based preparations; cooked or prepared dishes essentially based on tapioca; cooked dishes essentially based on pasta; cooked dishes essentially based on cereals; cooked dishes essentially based on rice; food mixtures based on cereals; cooked dishes essentially based on lentils; couscous; coffee, tea, sugar, bread, honey, salt, mustard, vinegar, spices.; Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; preserves, namely: preserved meat, poultry, game, fish; prepared or cooked dishes based on meat, fish, seafood, poultry, game, vegetables and/or eggs, sauces and cooked or prepared soups based on meat, fish, seafood, poultry, game, vegetables and/or eggs.
SALHI
SALHI
Trademark
Word
REGISTERED
Owner:
Serial:79418027
Filed:Jan 20, 2025
Classes:29, 30
Registration:8064156
Registered:Dec 16, 2025
Goods & Services
Rice; tapioca; sago; pasta; cereals; cereal-based preparations; cooked or prepared dishes essentially based on tapioca; cooked dishes essentially based on pasta; cooked dishes essentially based on cereals; cooked dishes essentially based on rice; food mixtures based on cereals; cooked dishes essentially based on lentils; couscous; coffee, tea, sugar, bread, honey, salt, mustard, vinegar, spices.; Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; preserves, namely: canned meat, poultry, game, fish; prepared or cooked dishes based on meat, fish, seafood, poultry, game, vegetables and/or eggs, sauces and cooked or prepared soups based on meat, fish, seafood, poultry, game, vegetables and/or eggs.
98298690
98298690
Trademark
Design
REGISTERED
Owner:
Serial:98298690
Filed:Dec 4, 2023
Classes:32
Registration:7619552
Registered:Dec 24, 2024
Goods & Services
Clothing, namely, coats, raincoats, jackets, vests, tee-shirts, sweatshirts; footwear; millinery, namely, caps, hats and bonnets; shirts; Belts for clothing; Furs being clothing; Gloves as clothing; Scarves; Neckties; Hosiery; Socks; Slippers; beach, ski and sports shoes; Underwear
MARBOUR
MARBOUR
Trademark
Combined
ITU
PENDING
Owner:
Serial:98262533
Filed:Nov 9, 2023
Classes:25, 29, 30, +2
Goods & Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; bread; pastry; confectionery made of sugar; ice cream, honey, molasses syrup, yeast, baking powder, salt, mustard, vinegar, sauces used as condiments, spices; non-alcoholic grain-based beverages, tea-based beverages, chocolate-based beverages; Meat; fish, not live; poultry, meat extracts for culinary purposes; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; dairy products, namely, dairy-based beverages, cheese, yogurt ; Edible oils and fats; Storage, handling and distribution being delivery of hazardous products under conditions that are safe for people and the environment, namely, hazardous materials warehousing and transport and delivery of hazardous products goods; Clothing, namely, coats, raincoats, jackets, vests, tee-shirts, sweatshirts; footwear; millinery, namely, caps, hats and bonnets; shirts; Belts for clothing; Furs being clothing; Gloves as clothing; Scarves; Neckties; Hosiery; Socks; Slippers; beach, ski and sports shoes; Underwear

Cookie Preferences

We use cookies (including Google Analytics) to improve our site and understand how visitors use it.