MERIEUX NUTRISCIENCES CORPORATION

Training services, namely, providing seminars and courses for training online and by means of non-downloadable videos online in the fields of food microbiology, hygiene of installations, environmental monitoring, product safety, shelf life, quality assurance and procedures for training of food industry personnel with a view to applying good production practices; Business management assistance to commercial companies; Advertising services, namely, assistance to companies in the field of advertising, particularly carrying out viability marketing studies on advertising of products; Conducting market studies; Marketing research services, namely, analysis of the impact of new products on a panel of consumers; Marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; Monitoring and conducting qualitative and sensory marketing research studies on the impact of products and brand names on consumers; Qualitative and quantitative commercial feasibility studies; Public opinion polling; providing information online in the field of database management, namely, the management and aggregation of data and environmental data management in computer databases; Laboratory services, namely providing food microbiology laboratory analysis services for human and animal food; Providing analytical chemistry laboratory services for human and human animal food, food supplements, nutrition, cosmetic products and the environment; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; Quality control for third parties, namely provision of verification services to ensure that laboratories comply with good laboratory practices; Scientific and technical research services relating to the sensory impact of products and brands on consumers; Industrial design studies and consulting relating to the design of packaging; research and development of new products for others; Quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; Design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, from food and feed processing industries intended for professional scientists; Conducting scientific investigations for medical purposes to determine the origin of food-borne illness and food deterioration incidents; Scientific advisory and research services, namely, the design, conduct and management of research projects related to microbiological nutrition, the food industry and animal testing; Software as a service (SaaS) services featuring software for testing and ensuring quality in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, in particular quality control; Computer software development and design to provide digital solutions to customers in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, in particular quality control; Providing online information in the field of food quality control; Design and development of software for quality control information management, cloud computing featuring software for quality control information management and external data backup

Training services, namely, providing online training courses and seminars via online non-downloadable videos in the fields of food microbiology, facility hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices; Business management assistance to commercial companies; advertising services, namely, conducting viability marketing studies on advertising of products; conducting market studies; marketing research services, namely, analysis of the impact of new products on a panel of consumers; marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; qualitative and quantitative commercial feasibility studies; monitoring and conducting of qualitative and sensory marketing research studies on the impact of products and brand names on consumers; public opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases; Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services for human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical research services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design, conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service (SaaS) services featuring software using artificial intelligence and database, software for use in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; computer software design and development for others in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing quality control information management, and external data backup

Software as a service (SAAS) services featuring software for use by others for food quality and food safety information data management and aggregation

PROVIDING COMMERCIAL ASSISTANCE IN BUSINESS MANAGEMENT; ADVERTISING SERVICES, NAMELY, PROVIDING ASSISTANCE TO COMPANIES IN THE ADVERTISING SECTOR, PARTICULARLY CARRYING OUT PRODUCT VIABILITY STUDIES; MARKET STUDIES; MARKETING SERVICES, NAMELY, ANALYZING THE IMPACT OF NEW PRODUCTS ON A PANEL OF CONSUMERS; MARKETING SERVICES, NAMELY, SENSORY ANALYSIS AND ASSESSMENT OF THE IMPACT OF NEW PRODUCTS ON A PANEL OF CONSUMERS; MARKETING STUDIES, NAMELY, CONDUCTING QUANTITATIVE AND QUALITATIVE COMMERCIAL STUDIES AND MONITORING AND CONDUCTING OF QUALITATIVE AND SENSORY STUDIES ON THE IMPACT OF PRODUCTS AND BRAND NAMES ON CONSUMERS; CONDUCTING OPINION POLLS

Business management consulting services; business marketing consulting and research services, namely, designing, conducting and analyzing market and product viability studies, consumer focus group studies, brand and product awareness studies, packaging designs, consumer profiling and opinion polling for new products | [ Educational services, namely, conducting training classes and seminars in the field of nutritional sciences and sensory analysis ] | Scientific and technical research services, namely, designing, conducting and analyzing scientific studies and surveys about the sensory impact of products and brands on consumers, packaging designs and quality control; conducting new product research and development services for others

Training services, namely, developing, conducting and providing live, broadcast, and online training seminars to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans; Providing assistance to commercial enterprises in business management; providing business assistance to companies in the advertising sector, particularly carrying out viability studies on products; market studies; buiness analysis and research, namely, analysing the impact of new products on a panel of consumers; business analysis and research, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; business research, namely, quantitative and qualitative commercial studies; public opinion polling; market opinion polling; conducting business research and surveys, namely, sensorial studies on the impact of products and brands on consumers; business risk management, namely, providing programs to prevent loss from food and feed manufacture, food and feed preparation, and feed storage; Reviewing standards and practices in the field of food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) practice; regulatory compliance consulting in the field of laboratories, namely, providing audit services to assess conformance of laboratories to good laboratory practices; Laboratory services, namely, providing laboratory microbiology food nutritional and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services for human and animal foods, dietary supplements, nutrition, cosmetic products and environment;scientific and technical research services in connection with the sensory impact of products and brands on consumers; advice and studies on industrial design in connection with packaging design; research and development of new products for third parties; quality control for others; quality evaluation services for others in the field of food and feed manufacturing, food and feed preparation, and feed storage; designing and conducting genetic tests relating to animals and plants for research purposes; providing quality assurance services in the field of food and feed manufacturing, food and feed preparation, and feed storage; scientific research to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences; scientific consulting and research services, namely, designing, conducting, and managing research projects relating to microbiological nutrition, food plants and animals testing, including shelf-life and challenge studies, and collaborative studies of new biology, microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, microbial claims, and validation studies

Services in the nutritional food sciences field, namely, business research services, namely, providing information management services for clinical trials for foods and nutritional supplements; services in the nutritional food sciences field, namely, business research services, namely, posting of clinical trial notices for the purpose of recruiting patients for participation in clinical trials for testing foods and nutritional supplements; business research, namely, contract research organization services in the nutritional food sciences field | Services in the nutritional food sciences field, namely, laboratory services, namely, providing laboratory research and chemical and biochemical analysis services for foods and nutritional supplements; food safety testing and consultation related thereto, namely, consulting services for measuring and improving food safety and quality standards; quality control for others, namely, assuring compliance with industry practices; research services in the nutritional food sciences field, namely, designing and conducting clinical trials; food safety testing and consultation related thereto rendered by professional scientists