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Michael Ziegler

4 Marks
Individual
First Filed:Apr 21, 2022Latest Filed:Apr 21, 2022Address:254 47th Street, Brooklyn, NY 11220

Portfolio Overview

Dead
4(100%)
Previous
1

Top Classes

Class 35
Advertising, Business Services & Retail
4(100%)

TTAB Proceedings

No litigation activity

Top Firms

GIBNEY, ANTHONY & FLAHERTY, ...(Apr 2022)
4
Leydig, Voit & Mayer, Ltd.(Nov 2020)
1

Trademark Portfolio

5 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
HIGH HOLIDAYS
HIGH HOLIDAYS
Service Mark
Word
ABANDONED
Owner:
Serial:97374270
Filed:Apr 21, 2022
Classes:35
HIGH HOLIDAZE
HIGH HOLIDAZE
Service Mark
Word
ABANDONED
Owner:
Serial:97374275
Filed:Apr 21, 2022
Classes:35
HI HOLIDAZE
HI HOLIDAZE
Service Mark
Word
ABANDONED
Owner:
Serial:97374320
Filed:Apr 21, 2022
Classes:35
INDIGO DISPENSARY
INDIGO DISPENSARY
Service Mark
Word
ABANDONED
Owner:
Serial:97374259
Filed:Apr 21, 2022
Classes:35
GRILLIDO
GRILLIDO
Trademark
Word
Previous
REGISTERED
Owner:
Serial:79299784
Filed:Nov 11, 2020
Classes:29
Registration:6799414
Registered:Jul 26, 2022
Goods & Services
Meat; poultry; game; fish, not live; seafood, not live; mollusks, not live; charcuterie, including sausages and frankfurters; vegetarian sausages; vegetable burger patties; dairy products being milk; dairy substitutes being almond milk; eggs; egg product; edible oils; edible fats; processed fruits and vegetables; processed nuts; processed pulses; processed mushrooms; ready to eat meals comprised primarily of meats, cheese, and also including rice and vegetables; dried fruit-based snacks; edible birds' nests; stews; condensed tomatoes; dips; pollen prepared as foodstuff; snacks made of pork; preserved soya beans for food; prepared meals and prepared casserole meals consisting primarily of meat, fish, seafood, or vegetables; snacks made from potatoes; soups and preparations for making soups, stews, stock and broths | Processed cereals; mustard; sauces being condiments; sauces; spices; preserved herbs as seasonings; ice; prepared meals and spicy snacks, namely, snacks based on corn, cereals, flour and sesame; biscuits and crackers; dumplings made of meat, shrimp, fish, and vegetables; pancakes; pasta; rice; cereal-based snack food; pies; farinaceous food pastes for human consumption; sandwiches and pizza; spring rolls; prepared rice rolled in seaweed; steamed buns stuffed with red beans, red bean paste, minced meat, and vegetables; tortillas; edible salt; seasonings; food starch; baking powder; mixes for making baking batters; yeast; fish crackers