Class 001: Bacteria for use in the manufacture of food; Bacterial cultures for addition to food products; Microbes for use in the manufacture of probiotic supplements and food for humans; Yogurt cultures for addition to food products for manufacture or industrial purposes; Cultures of microorganisms other than for medical or veterinary use; Probiotic bacteria for use in the manufacture of food and food supplements for humans; Class 005: Food supplements for humans; Dietary supplements for humans; Nutritional supplements, namely, probiotic compositions; Probiotic preparations for medical use; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Beverages containing probiotics for use as a nutritional supplement; Nutritional supplements in the form of gummies; Nutritional supplements in the nature of nutritionally fortified soft chews; Class 029: Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based food beverages; Dairy-based chocolate food beverages; Dairy-based beverages; Yogurts; Yogurt-based beverages; Yogurt drinks; Yogurt-based snack foods; Milk; Milk shakes; Beverages made from milk; Ice cream shakes; Lactic acid drinks; Cream; Whipped cream; Sour cream; Creme fraiche; Cream cheese; Butter; Butter substitutes; Milk ferments for culinary purposes; Class 030: Chocolate; Chocolate confectionery; Chocolate-based beverages; Ice cream; Ice-cream-based snack foods; Frozen yogurt; Frozen-yogurt-based snack foods; Gummy candies
Class 001: Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw material, namely, synthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganisms, other than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics; Class 005: Pharmaceutical preparations and substances comprised of probiotic strains, namely, human-residential bifidobacteria (HRB) probiotic strains, for the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for infants, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for children, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; food for babies; food for infants; dietetic foods adapted for children containing dietary and nutritional supplements, namely, prebiotics, probiotics, and postbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use; lacteal flour being nutritional supplements for children, not for babies; Class 029: Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; milk; milk beverages, namely, beverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for food, other than confectionery; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being furi-kake; side-dish made of fermented soybean being name-mono; preserved pulses; high-protein dairy-based mixes for making protein milk; beverages having a milk base; milk shakes; high-protein dairy-based desserts, namely, desserts made of yogurt, other than frozen yogurt; milk ferments for culinary purposes; milk shakes; vegetable-based prepared meals for toddlers; fruit-based snack foods; seed-based snack foods; meat-based snack foods; fish-based snack foods; vegetable-based snack foods; soya-based snack foods; Class 030: Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food, comprised of milk, namely, lactonic scents; tea; coffee; cocoa; ice; sweets, as frozen confectionery and cereal based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice being koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being sake lees; husked rice; husked oats; husked barley; sugar and sugar substitutes for culinary purposes containing lactulose; batter mixes; wheat-based snack foods; corn-based snack foods; rice-based snack foods; cereal-based snack foods; Class 032: Beers; soft drinks; fruit drinks; vegetable juices (beverages); extracts of hops for making beer; whey beverages; non-alcoholic essences for making beverages; preparations for making non-alcoholic beverages; soya-based beverages, other than milk substitutes; energy drinks
Class 001: Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and human milk oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw material, namely, synthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganisms, other than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics; Class 005: Pharmaceutical preparations and substances comprised of probiotic strains, namely, human-residential bifidobacteria (HRB) probiotic strains, for the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for infants, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for children, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; food for babies; food for infants; dietetic foods adapted for children containing dietary and nutritional supplements, namely, prebiotics, probiotics, and postbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use; lacteal flour being nutritional supplements for children, not for babies; Class 029: Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; milk; milk beverages, namely, beverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for food, other than confectionery; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being furi-kake; side-dish made of fermented soybean being name-mono; preserved pulses; high-protein dairy-based mixes for making protein milk; beverages having a milk base; milk shakes; high-protein dairy-based desserts, namely, desserts made of yogurt, other than frozen yogurt; milk ferments for culinary purposes; milk shakes; vegetable-based prepared meals for toddlers; fruit-based snack foods; seed-based snack foods; meat-based snack foods; fish-based snack foods; vegetable-based snack foods; soya-based snack foods; Class 030: Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food, comprised of milk, namely, lactonic scents; tea; coffee; cocoa; ice; sweets, as frozen confectionery and cereal based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice being koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being sake lees; husked rice; husked oats; husked barley; sugar and sugar substitutes for culinary purposes containing lactulose; batter mixes; wheat-based snack foods; corn-based snack foods; rice-based snack foods; cereal-based snack foods; Class 032: Beers; soft drinks; fruit drinks; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; preparations for making non-alcoholic beverages; soya-based beverages, other than milk substitutes; energy drinks
(Based on Section 1(a)) soybean milk and soy milk; soybean based food beverages used as a milk substitute; (Based on Section 44(e)) [ fresh, chilled, and frozen meat for human consumption; frozen vegetables; frozen fruit; processed meat products, namely, jerky and salami; processed fisheries products, namely, canned tuna, canned salmon and canned whitefish; processed vegetables and fruits; fried tofu pieces (Abura-age); fresh-dried tofu pieces (Kohridofu); jelly made from devils' tongue root (Konnyaku); fermented soybeans (Natto); processed eggs; stew and soup mixes; dried flakes of layer for sprinkling on rice in hot water (Ochazuke-nori); fermented soybean as accompaniment (Name-mono); ] soybean based food beverages, flavored soybean based food beverages; [ milk products excluding ice cream, ice milk and frozen yogurt ] | (Based on Section 44(e)) [ curry; seasoned powder for sprinkling on rice (Furikake); vegetable juices; ]soybean based beverages and flavored soybean based beverages not being milk substitutes; [ whey beverages; ] soft drinks [ non-alcoholic fruit juice beverages ]
