Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream being dried milk powder; aromatic preparations for food, comprised of milk, namely, lactonic scents; tea; coffee; cocoa; ice; sweets, as frozen confectionery and cereal based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nutbased; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being Sake lees; husked rice; husked oats; husked barley; edible paper; lactulose being sugar and sugar substitutes for culinary purposes; oligosaccharides being inulin, sugar, and sugar-based syrups for culinary purposes; Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; milk; milk beverages, namely, beverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for food, other than confectionery; fried tofu pieces being Abura-age; freeze-dried tofu pieces being Kohri-dofu; jelly made from devils' tongue root being Konnyaku; soya milk; tofu; fermented soybeans being Natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being Ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being Furi-kake; side-dish made of fermented soybean being Name-mono; preserved pulses; protein foodstuffs for human consumption, namely, high-protein dairy-based mixes for making protein milk, desserts, namely, ice cream, ice cream shakes, frozen yogurts, and frozen yogurt confections, and beverages having a milk base; milk ferments for culinary purposes; powdered milk for pregnant and nursing women; dried milk for food; Pharmaceutical preparations and substances comprised of probiotic strains, namely, Human-Residential Bifidobacteria (HRB) probiotic strains, for the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for infants, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for children, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; food for babies; food for infants; food for children containing dietary and nutritional supplements, namely, prebiotics, probiotics, and postbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use; Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw material, namely, synthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganisms, other than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics; oil cement being putty; higher fatty acids for industrial purposes; chemical compositions for developing and printing photographs; reagent paper, other than for medical or veterinary purposes; unprocessed plastics in primary form; ground wood pulp and chemical pulps for manufacturing purposes; Beers; soft drinks; fruit drinks; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; soya-based beverages, other than milk substitutes
Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream being dried milk powder; aromatic preparations for food, comprised of milk, namely, lactonic scents; tea; coffee; cocoa; ice; sweets, as frozen confectionery and cereal based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nutbased; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being Sake lees; husked rice; husked oats; husked barley; edible paper; lactulose being sugar and sugar substitutes for culinary purposes; oligosaccharides being inulin, sugar, and sugar-based syrups for culinary purposes; Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; milk; milk beverages, namely, beverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for food, other than confectionery; fried tofu pieces being Abura-age; freeze-dried tofu pieces being Kohri-dofu; jelly made from devils' tongue root being Konnyaku; soya milk; tofu; fermented soybeans being Natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being Ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being Furi-kake; side-dish made of fermented soybean being Name-mono; preserved pulses; protein foodstuffs for human consumption, namely, high-protein dairy-based mixes for making protein milk, desserts, namely, ice cream, ice cream shakes, frozen yogurts, and frozen yogurt confections, and beverages having a milk base; milk ferments for culinary purposes; powdered milk for pregnant and nursing women; dried milk for food; Pharmaceutical preparations and substances comprised of probiotic strains, namely, Human-Residential Bifidobacteria (HRB) probiotic strains, for the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for infants, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; beverages for children, namely, beverages containing prebiotics, probiotics, and postbiotics for use as a nutritional supplement; food for babies; food for infants; food for children containing dietary and nutritional supplements, namely, prebiotics, probiotics, and postbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use; Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw material, namely, synthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganisms, other than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics; oil cement being putty; higher fatty acids for industrial purposes; chemical compositions for developing and printing photographs; reagent paper, other than for medical or veterinary purposes; unprocessed plastics in primary form; ground wood pulp and chemical pulps for manufacturing purposes; Beers; soft drinks; fruit drinks; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; soya-based beverages, other than milk substitutes
Raw lactoferrin for use in food manufacture; lactoferrin for the food industry; raw protein for use in food manufacture; proteins for the food industry; chemical additives for use in the manufacture of food
Powdered lactic acid bacteria for use in the manufacture of foods, beverages, food supplements, ( and ) [ pharmaceuticals, ] dairy products [ , and animal feeds ] ; Lactic acid bacteria strains for use in the manufacture of foods, beverages, food supplements, [ pharmaceuticals, ] ( and ) dairy products [ , and animal feeds ]
Bifidobacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bifidobacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacterial cultures for addition to food products; culture of microorganisms other than for medical and veterinary use
bifidobacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bifidobacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacterial cultures for addition to food products; culture of microorganisms other than for medical and veterinary use
bifidobacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ] ; bifidobacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ] ; bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ] ; bacterial cultures for addition to food products [ ; culture of microorganisms other than for medical and veterinary use ]
lactic acid bacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; lactic acid bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacterial cultures for addition to food products [ ; culture of microorganisms other than for medical and veterinary use ]
bifidobacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bifidobacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; bacterial cultures for addition to food products [ ; culture of microorganisms other than for medical and veterinary use ]
bifidobacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bifidobacteria strains for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacteria for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products [ and animal foodstuffs ]; bacterial cultures for addition to food products [ ; culture of microorganisms other than for medical and veterinary use ]
Lactobacillus acidophilus bacteria for use in manufacturing foods, [ beverages, dairy products and animal foodstuffs for medical and ] non-medical purposes; bacteria for use in manufacturing foods, food supplements [, beverages, dairy products and animal foodstuffs ] ; and bacterial cultures for addition to food products
lactobacillus acidophilus bacteria for use in manufacturing foods, food supplements, beverages [, ] * and * dairy products [ and animal foodstuffs ] for medical and non-medical purposes; bacteria for use in manufacturing foods, food supplements, beverages [, ] * and * dairy products [ and animal foodstuffs ] ; and bacterial cultures for addition to food products
nutritional biochemical additives for use in the manufacture of food and food supplements; lactic acid bacterium for use in the manufacture of food and food supplements; bifidobacterium for use in the manufacture of food and food supplements; lactoferrin for use in the manufacture of food and food supplements
food supplements for human use; nutritional additives for use in foods and dietary supplements for human consumption, not for medical purposes; and nutritional additives for use in foods and dietary supplements for human consumption, for medical purposes | [ Nutritional additives for animal foodstuffs, not for medical purposes ]
