NATIONAL FEDERATION OF FISHERIES COOPERATIVES

Fish cakes; Fish-based snack foods; Frozen pre-packaged entrees consisting primarily of seafood; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Tube-shaped toasted cakes of fish paste (chikuwa); No claim is made to the exclusive right to use COOK, apart from the mark as shown.

the non-Latin characters that transliterate to "SUHYUP"

the non-Latin characters that transliterate to "SUHYUP"

Fish, not live; preserved fish; frozen fish; fish-based foodstuffs, namely, processed fish; sea breams (red snappers), not live; squid, not live; dried squid; fish cakes; processed sea tangle; dried edible seaweed (hoshi-wakame); anchovy, not live; dried anchovy; frozen shellfish; shellfish, not live; processed seaweed products, namely, seaweed extracts for food; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUHYUPJOONGANGHWEI"

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUHYUPJOONGANGHWEI"

Fish, not live; preserved fish; frozen fish; fish-based foodstuffs, namely, processed fish; sea breams (red snappers), not live; squid, not live; dried squid; fish cakes; processed sea tangle; dried edible seaweed (hoshi-wakame); anchovy, not live; dried anchovy; frozen shellfish; shellfish, not live; processed seaweed products, namely, seaweed extracts for food; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); "NATIONAL FEDERATION OF FISHERIES COOPERATIVES"

"NATIONAL FEDERATION OF FISHERIES COOPERATIVES"

Class 031: Unprocessed grain, namely, cereal seeds and hops; unprocessed beans, namely, cocoa beans; vegetables, fresh, namely, rhubarb and beets; fruit fresh, namely, citrus fruit and copra; live fish and shellfish; crustaceans, live; fresh edible seaweed; fresh unprocessed algae for human consumption; fresh sweet laver; fresh laver; fresh edible sea tangle; fresh edible brown seaweed; fresh unprocessed chlorella being edible algae; fresh sea-weed fusiforme; fresh green laver

Class 029: Fish, not live; preserved fish; frozen fish; tinned fish; smoked fish; cured fish; fish-based foodstuffs, namely, processed fish; processed fish spawn; flakes of dried fish meat (kezuri-bushi); hairtail, not live; mackerels, not live; sea breams (red snappers), not live; dried yellow corvine; squid, not live; dried squid; tuna fish, not live; fish cakes; processed edible sea tangle; processed edible brown seaweed; dried edible seaweed (hoshi-wakame); processed edible seaweed (fusiforme); processed green laver; anchovy, not live; dried anchovy; dried shellfish; frozen shellfish; shellfish, not live; shrimps, not live; dried prawns; prawns, not live; processed seaweed products, namely, seaweed extracts for food; processed, edible seaweed; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); preserved, dried and cooked vegetables; frozen fruits; preserved pears; processed nuts, namely, prepared peanuts; processed meat products, namely, ham, turkey, lamb, veal; processed meat; meat, preserved; beans, preserved; tofu; edible oils and fats, namely, butter, sesame oil for food, margarine

Processed seaweed products, namely, seaweed extracts for food; processed, edible seaweed; dried edible seaweed; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); processed brown edible seaweed; THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NATIONAL FEDERATION OF FISHERIES COOPERATIVES"

Fish, not live; preserved fish; frozen fish; tinned fish; smoked fish; cured fish; ] fish-based foodstuffs, namely, processed fish; [ pre-packaged dinners consisting primarily of fish; processed fish spawn; flakes of dried fish meat (kezuri-bushi); ] hairtail, not live; mackerels, not live; [ sea breams (red snappers), not live; ] dried yellow corvine; squid, not live; dried squid; [ tuna fish, not live; fish cakes; ] processed sea tangle; processed brown seaweed; dried edible seaweed (hoshi-wakame); processed edible seaweed (fusiforme); processed green laver; [ anchovy, not live; dried anchovy; dried shellfish; frozen shellfish; shellfish, not live; shrimps, not live; dried prawns; prawns, not live; ] processed seaweed products namely, seaweed extracts for food; processed, edible seaweed; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim) [ ; preserved, dried and cooked fruit and vegetables; processed nuts; processed meat products namely, ham, turkey, lamb, veal; processed meat; meat, preserved; beans, preserved; tofu; edible oils and fats ]

Fish croquettes; shellfish croquettes; chicken croquettes; meat croquettes; soup; preparations for making soup; processed brown seaweed; processed seaweed products, namely, seaweed extracts for food; processed, edible seaweed; fish-based foodstuffs, namely, processed fish; processed meat products namely, ham, turkey, lamb, veal; processed vegetable products namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems all used in bibimbap dishes; processed vegetable products namely, pickled vegetables; processed vegetable products namely, vegetable chips; food products made primarily from fruits, namely, pickled fruit, processed fruits; processed egg foodstuffs, namely, egg salad, deviled eggs; processed beans, excluding bean curds; foods prepared from bean curds, namely, tofu; food products made from fish and shellfish, namely, pickled fish, processed anchovies, dried shellfish; fruit juices for cooking; vegetable juices for cooking; fish stock; meat stock; pre-packaged dinners consisting primarily of fish; tinned meat, fish, vegetables and fruit; "COOK"