NATIONAL FOODS LTD.

Class 030: Sauces, condiments and seasonings

Sauces, condiments and seasonings.

Sauces, condiments and seasonings.

Sauces, condiments and seasonings.

Sauces, condiments and seasonings.

Sauces, condiments and seasonings.

Sauces, condiments and seasonings.

Food seasonings; grill seasoning; masala seasonings; salt; seasoning mixes; seasonings; spices; steak seasoning

"MASALA BURGER SEASONING", "FOODS SINCE 1970" AND THE PICTORIAL REPRESENTATION OF THE HAMBURGER, HAMBURGER ROLL, CHEESE, LETTUCE, TOMATO, TOMATO KETCHUP, AND PINK SALT

"MASALA CHICKEN SEASONING", "FOODS SINCE 1970" AND THE PICTORIAL REPRESENTATION OF THE CHICKEN FILLETS, MUSTARD, SALAD WITH BERRIES, AND PINK SALT

"MASALA STEAK", "FOODS SINCE 1970" AND THE PICTORIAL REPRESENTATION OF THE TWO STEAKS, MASHED POTATOES, AND PINK SALT

"MASALA VEGETABLE SEASONING", "FOODS SINCE 1970" AND THE PICTORIAL REPRESENTATION OF THE GRILLED VEGETABLES IN THE VEGETABLE PLATE, AND THE PINK SALT"

"NATIONAL MASALA SNACK" AND "BAREEK SEV"

"NATIONAL MASALA SNACK" AND "CHATPATTA MIX"

"NATIONAL MASALA SNACK" AND "CHILLI CHIPS"

"NATIONAL MASALA SNACK" AND "KARACHI MIX"

"NATIONAL MASALA SNACK" AND "MOONG DAL"

Compotes; Cooked fruits and vegetables; [ Crystallized fruits; ] Dried fruit and vegetables; [ Fig and date roll consisting of dried fruits, nuts, and spices; Frozen fruits; Frozen vegetables; ] Jams; Jams and marmalades; Jellies; Jellies and jams; [ Meat, frozen; ] Pickles; Prepared food kits composed of meat, poultry, [ fish, seafood, ] and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Tomato puree | Bakery desserts; Baking spices; [ Baking-powder; ] Biryani seasoning paste; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili powders; Chutneys; [ Cocoa-based condiments and seasonings for food and drink; ] [ Condiment, namely, oyster sauce; ] Condiment, namely, pepper sauce; Cooking salt; Curry pastes; Custard; [ Dessert mousse; Dessert souffles; ] Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Flavourings and seasonings; Food condiment consisting primarily of ketchup [ and salsa] ; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Gravies; Herb salt; [ Ice cream desserts; ] Ketchup; Masala powder and spices; [ Meat tenderizers; Meat tenderizers for household purposes; ] Noodles; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pepper; Pickled ginger; [ Pimiento used as a condiment; Prepared horseradish; ] Puddings; Rice; Rice and seasoning mix combined in unitary packages; Salt; Sauces; Seasoning mixes; Seasoning pastes; Seasonings; [ Soya bean paste; ] Spice blends; Spice rubs; Spices; Vermicelli [ ; Vinegar ]

"FOODS SINCE 1970"

"NATIONAL FOODS"