Northwest Mills and Specialty Grains, SPC

foods, namely, flour based foods in the nature of bread, pizza, pasta, muffins, croissants, cupcakes, scones, pancakes, waffles, tortillas, pies, pastries and flour blends for all of the items listed; fresh milled flours, namely, wheat flour, rye flour, sifted flour, Type 85 flour, Type 65 flour, whole grain flour, Artisan bread flour, all-purpose flour, specialty flour, pastry flour, organic flour, non-commodity flour, single varietal flour, stone milled flour, flour from hard red spring wheat, flour from hard white spring wheat, flour from hard red winter wheat, durum flour, flour from soft white winter wheat

Class 030: foods, namely, flour based foods in the nature of bread, pizza, pasta, muffins, croissants, cupcakes, scones, pancakes, waffles, tortillas, pies, pastries and flour blends for all of the items listed; fresh milled flours, namely, wheat flour, rye flour, sifted flour, Type 85 flour, Type 65 flour, whole grain flour, Artisan bread flour, all-purpose flour, specialty flour, pastry flour, organic flour, non-commodity flour, single varietal flour, stone milled flour, flour from hard red spring wheat, flour from hard white spring wheat, flour from hard red winter wheat, durum flour, flour from soft white winter wheat