Nothing To It!, LLC

Class 024: Bath linen; Dining linens; Household linen; Kitchen linens; Oven mitts; Table linen; Towels; Class 025: Aprons; Chef's hats; Men and women jackets, coats, trousers, vests

Class 008: paring knives, steak knives, utility knives, boning knives, forks, hand operated slicers, knife sharpeners, bread knives, chef knives, santoku knives, kitchen shears, pizza cutters, and can openers; Class 009: measuring spoons and measuring cups; Class 021: Cooking utensils, namely, slotted and solid cooking spoons, ladles, spatulas, whisks, gravy skimmers, sauce skimmers, grease skimmers, forks, pasta forks, whisks, mashers, tongs, turners, lemon zesters, apple corers, melon ballers, coffee scoops, swivel peelers, pastry brushes, cheese slicers, bottle openers, ice cream scoops, hand graters, garlic presses, corkscrews, meat tenderizers, strainers, and caddies for non-electric cookware tools; bakeware, namely, cookie pans, cake pans, muffin pans, loaf pans, spring form pans, crispers, pizza crispers, pizza pans, mini muffin pans, fluted mold pans, angel food cake pans, cooking racks, pie pans, casserole dishes, mixing bowls; cookware, namely, non-electric fry-pans, non-electric griddles, non-electric skillets, saucepans, stockpots, woks, milk pans, saute pans, stir fry pans, Dutch ovens, sauciers, steamers, casserole dishes, stockpots, pressure cookers, braisers, tea kettles, colanders, double boiler inserts and steamer inserts, and lids for the above items; knife blocks

(Based on Use in Commerce) educational services, namely conducting seminars and classes in the field of cooking and culinary arts; entertainment services, namely an ongoing television program in the field of cooking and culinary arts