NOUVELLE SOCIETE CHRISTIAN POTIER

Class 029: Meat extracts; cooked fruits; preserved vegetables; cooked vegetables; jams; compotes; oils for food; mixtures for making soups; instant soup mixes; precooked soups; mixes for making soups; veal stock; bouillons; stock cubes; bouillon concentrates; mixes for making broths; vegetable juices for cooking, especially vegetable juice concentrates for food; culinary preparations made from vegetables or other spreadable plants, namely, vegetable based spreads; taramosalata being fish based spreads; tzatziki; eggplant caviar; hummus; ktipiti being cheese based spread; guacamole; tapenade; olive oils for food; Class 030: Cereal preparations, namely, biscuits made with cereals; salt; mustard; vinegar; sauces, especially for uses as condiments; spices; tea-based beverages; soup flavorings other than essential oils; marinades; meat gravies, namely, sauces; pesto, namely, sauce; fish sauces; sauces for meat; vinaigrettes being French dressings; salad dressings; meat gravies, namely, sauce