OLYMEL, S.E.C.

Sausages, pepperoni, salami, mortadella and pork shoulder butt

MEAT AND SEAFOOD BASED DIPS; PATES; SEAFOOD MOUSSES

MEAT AND SEAFOOD BASED DIPS; PATES; SEAFOOD MOUSSES

TERRINES, PATES; APPETIZERS, SIDE DISHES AND ENTREES CONSISTING PRIMARILY OF MEAT OR POULTRY

STRAINED AND FROZEN BABY FOODS, NAMELY, FRUITS, VEGETABLES, MEATS AND CEREALS, IN VARIOUS COMBINATIONS; FRUIT JUICES

seafood mousses consisting primarily of shrimp, smoked salmon, seafood and lobster

[ pizza; baked goods, namely, tarts; meat pies; blood pudding; and egg rolls ]; food products and prepared foods, namely, [ frozen, chilled, cooked and processed meats; frozen entrees consisting primarily of meat, fish or poultry; cheese fondue; head cheese; liverwurst; cheese; ] pate; [ cretons, namely, a meat spread consisting of pork and spices; European sausages; beef sausages; pork sausages; roast beef; roast pork; chicken; veal; turkey; mock chicken, namely, a mixture of ground meats; bacon; bologna; hams, namely, cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; fresh foods, namely, soups, egg salad, chicken salad and tuna salad ]

Class 029: FERMENTED SAUSAGE, COOKED SAUSAGE, HAM, BACON, AND LIVER SAUSAGE