PANOS BRANDS

READY-TO-EAT CAKES INCLUDING LIQUOR AS AN INGREDIENT

bean thread, rice sticks, somen noodles, Chinese noodles, Chinese noodles, egg noodles, buckwheat noodles, udon noodles, churka soba noodles, wide lo mein noodles, port wonton, chicken wonton, tempura batter, noodlestrays, duck sauce, mandarin orange sauce, hoisin sauce, stir-fry sauce, oyster sauce, hot chili sauce w/garlic, lemon sauce, soy sauce, teriyaki sauce, mild soy/low salt, szechuan sauce, black bean sauce, fish sauce, hot mustard, light soy sauce, tamari sauce, dark soy sauce, plum sauce, sweet and sour sauce, seasoned rice vinegar, Chinese plain vinegar, Chinese seasoned vinegar, five spice powder, mustard powder, wasabi powder, Chinese restaurant tea, and Japanese green tea; processed papaya, crystallized ginger, processed ginger, processed mango, processed lychees, processed bamboo shoots, processed whole waterchestnuts, processed stir-fry vegetables, processed stir-fry corn, processed baby corn, sliced waterchestnuts, dried black mushrooms, processed straw mushrooms and stir-fry mushrooms