PASQUIER

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies; COLLECTION

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies; "COLLECTION" AND "FRANCAISE"

Desserts, namely, deep-frozen ready-to-cook and deep-frozen ready-to-serve fine French pastries, and especially mignardises being small sweet or savory pastries; tarts; cakes; macaroons; pancakes being crepes; donuts; pancakes; donuts being sweet dumplings; fine French brioche buns; filled brioche buns; chocolate brioche buns; fruit brioche buns; cream-filled brioche buns; pastries; croissants; milk bread buns, namely, milk-based brioche buns; gingerbread; dough-based turnovers, namely, fruit turnovers; meat turnovers and puff-pastry turnovers; French toast; rusks and croutons; all of the aforesaid excluding candy and chocolate sold in the nature of candy; "FRANÇAISE"

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies; "COLLECTION"

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies; "COLLECTION" AND "FRANCAISE"

Desserts being pastries; toasted bread; toast; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; turnovers being pastries, namely, fruit turnovers, apple turnovers, and meat turnovers; pastries; mignardises being sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, flavored croutons; petits fours being sweet or savory pastry; sweet or savory pastry featuring reductions in the nature of cooking sauces; muffins being pastries; bagels; donuts being sweet dumplings; scones; pancakes and crepes; pastry crowns, King's pastry crowns; biscuits, French Kings cake; Chinese pastries; pies; "COLLECTION"

Entremets, being fine French dessert pastries sold frozen-ready-to-bake and frozen-ready-to-eat, namely, mignardises being sweet or savory pastry, tarts, cakes, macaroons, pancakes, beignets, crepes, and donuts; Fine French buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream, pastries, croissants, pains au lait being milk brioche rolls, gingerbread, and turnovers, namely, fruit turnovers, meat turnovers, and puff pastry turnovers; Fine French toasted bread, rusks, and croutons; all the foregoing excluding candy and chocolate sold as candy