Class 029: Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Class 030: Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Preparations made from cereals, namely, ground grain products, breakfast cereals, baked goods, pasta, and noodles; Bread; Pastries; Confectionery made of sugar; Confectionery made of sugar substitutes; Chocolate; Ice cream; Sorbet; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Seasoning; Spices; Preserved herbs as seasonings; Vinegar; Sauces; Ice; Class 031: Unprocessed grain; Unprocessed seeds for agricultural use; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; Malt for brewing and distilling; Class 032: Beers; Mineral water; Aerated water; Fruit beverages and fruit juices; Syrups used in the preparation of soft drinks; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit juice beverages; Preparations for making non-alcoholic fruit-flavored beverages
Carbonated non-alcoholic drinks; Fruit drinks and fruit juices; Mineral and aerated waters; Syrups for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Syrups for making soft drinks