cookbooks, printed guides and reference cards featuring information about the nutritional content of foods and beverages; books, printed guides and brochures about nutrition, menu planning, recipes, fitness, health and lifestyle; [ calendars; ] cookbooks, printed guides and brochures featuring topics relating to weight loss, weight control, weight maintenance, nutrition, menu planning, recipes, fitness, diet and nutrition information for the prevention of coronary diseases | [ prepared entrees, side dishes and meals consisting primarily of vegetables together with rice, other grains or pasta, and/or sauce; ] [ vegetable based ready to eat food bars, fruit based ready to eat food bars; jams, jellies, and fruit spreads; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; ] [ food package combinations consisting primarily of processed fruit and/or vegetables ] [ ; frozen and canned vegetables; frozen vegetables; canned vegetables; frozen and canned fruits; frozen fruits; canned fruits; non-carbonated, vegetable based food beverages ] | [ salad dressings, salsa, ] [ sauces, ] [ seasonings, spices; whole grain-based, ready to eat food bars and ] [ whole grain-based, ready to eat snack foods; ] [ ready to eat, cereal derived food bars; granola based snack bars; ] [ oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals ] [, processed cereals, and whole grain muffin mixes ]
Class 029: prepared entrees, side dishes and meals consisting primarily of vegetables together with rice, other grains or pasta, and/or sauce; food package combinations consisting primarily of processed fruit and/or vegetables; Class 030: sauces; whole grain-based, ready to eat snack foods; oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals
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