PONTI S.P.A.

Class 030: Vinegar; balsamic vinegar; balsamic vinegar based sauces; sauces and condiments, namely, balsamic glaze, soya glaze, organic vinegar glaze, ginger glaze, lemon glaze, apple vinegar glaze

Vinegar; balsamic vinegar; balsamic vinegar based sauces; sauces and condiments, namely, balsamic glaze, soya glaze, organic vinegar glaze, ginger glaze, lemon glaze, apple vinegar glaze

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastry and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments in the nature of barbeque sauce, hot pepper sauce, sauces in the nature of lemon glaze, soya glaze, organic vinegar glaze and moscato glaze, spices, dried herbs; vinegar, sauces and other condiments in the nature of balsamic vinegar and aromatic vinegar creams; frozen water, namely, ice; Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products in the nature of cream cheese ; oils and fats for food; "1787"

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastry and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments in the nature of barbeque sauce, hot pepper sauce, sauces in the nature of lemon glaze, soya glaze, organic vinegar glaze and moscato glaze, spices, dried herbs; vinegar, sauces and other condiments in the nature of balsamic vinegar and aromatic vinegar creams; frozen water, namely, ice

Tea, green tea; infusions not medicinal, namely, tea for infusions; tea-based beverages; honey; vinegar; cider vinegar; vegetable spices; tomato sauces and other vegetable sauces being condiments; cocoa spreads; all of the foregoing being organic; Canned fruits; fruit preserves; fruit compotes; marmalade; preserved fruits; fruit concentrates used as ingredients of foods; fruit purees; fruit jellies; preserved vegetables; vegetable purees; hazelnut and almond spreads; all of the foregoing being organic; "AZIENDA BIOLOGICA MONTANA".; Fruit juices; vegetable juices; syrups for making non-alcoholic beverages; all of the foregoing being organic

HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR; HERB-SAUCES; SPICES; ICE; MEAT AND MEAT EXTRACTS; FRUITS AND VEGETABLES PRESERVED, FROZEN, DRIED AND COOKED; JELLIES, JAMS, COMPOTES; EDIBLE OILS AND FATS

Vinegar, sauces; "COMUNITAS VIGNOLAE"

PRESERVED, DRIED AND COOKED VEGETABLES | VINEGAR

vinegar; pickled vegetables and vegetables in oils

vinegar