PURATOS

Leavening agents for bakery products; leaven; fermented flour; ferments for dough; sourdough; sour doughs; sour dough mixes and powders.; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread.

Sweet glazes in the nature of mirror glaze for baked goods; topping syrups; glazes for food in the nature of neutral mirror glaze for baked goods; mirror glaze in the nature of mirror icing; food glazing preparations comprised of glucose-fructose syrup for flavoring food and citric acid, for use in baking; Jellies in the nature of fruit jelly spreads and vegetable jellies; jellies for food, other than confectionery; jellies in the nature of jelly glazes being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, other than confectionery, for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin for culinary purposes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Bread, pastry, and confectionery made of sugar; aromatic preparations for food in the nature of flavorings, other than essential oils, for foods; food flavorings not being essential oils; seasonings; spices; sugars; natural sweeteners; vanilla; vanilla extracts; vanilla flavorings for culinary purposes; vanilla sugar; vanillin for use as a food flavoring; Educational services, namely, providing classes in the field of nutrition, food, farm management, and farming techniques; providing of training in the field of nutrition, food, farm management, and farming techniques; arranging and conducting workshops in the field of nutrition, food, farm management, and farming techniques; arranging and conducting of seminars in the field of nutrition, food, farm management, and farming techniques; education and training of personnel, in particular in the fields of nutrition, food, farm management, and farming techniques; Agricultural services, namely, plant breeding, plant selection and propagation of plants and plant material; Agricultural services, namely, planting, growing, fertilizing, pruning and picking fruits, vegetables, spices and herbs for others; horticultural services; farming services in the field of crops, namely, fruits, vegetables, spices and herbs; cultivation of plants for others; crop cultivation for others; development of methods and formulations for others for cultivating and harvesting crops; advice, consultancy and information regarding the aforesaid services, included in this class; cultivation advisory services relating to agriculture; cultivation advisory services relating to horticulture; consultancy relating to the cultivation of plants; consultancy relating to farming techniques and harvest management skills; Agronomic consulting services; Agronomic consulting services in the fields of crop yields, pest control, plant nutrient management, environmental protection techniques, farming techniques, harvesting techniques and harvest management skills; Providing educational information in the field of nutrition

Food preservation; food processing, in particular sourdough processing for the purpose of storing and preserving for future generations; food preservation services in the nature of treating and processing sourdough cultures for the purpose of preserving and storing these cultures for future generations; providing food preservation equipment and infrastructure for others to treat and process sourdough cultures for the purpose of preserving and storing these cultures for future generations; advice, consultancy and information in relation to the aforesaid services; providing information in relation to food manufacturing, food preservation and food processing; Providing information and advice in the field of recipes and cooking, in particular in relation to sourdough and sourdough cultures; providing information form a computer database in the field of recipes, ingredients and cooking, in particular in relation to sourdough and sourdough cultures; providing information via a searchable database where people can add, share, comment, access and view information about sourdough bread, sourdough cultures and sourdough recipes

Flour and preparations made of cereals; bread, pastry and confectionery; products for improving the quality of bakery goods for household use; dough mixes; pre-mixes and bread-making agents in powder and paste form; mixes for the preparation of bread; mixes for pastry; mixes for cakes; yeast; yeast powder; baking powder; food leavening agents; sugars and fondants; frostings; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; aromatic preparations for food; food flavorings, other than essential oils; fruit flavorings, other than essential oils; fruit flavorings for food or beverages, except essences; flavorings made from fruits; fruit sauces; fruit coulis; sweet glazes and fillings; flour; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; fruit filled pastry products; pastries containing fruit; bread casings filled with fruit; confectionery having liquid fruit fillings; pasta containing fillings; chocolate and chocolate products; chocolate based fillings; chocolate fillings for bakery products; chocolate decorations for cakes and confectionery items; custard based fillings; Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; arrangements of processed fruit; fruit fillings, fruit pastes and compotes; fruit toppings; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; jellies, jams, compotes, fruit and vegetable spreads; fruit jellies; jellies for food; spreads consisting mainly of fruits; fruit-based spreads; dairy-based spreads; eggs, milk and milk products; edible oils and fats; cream and whipped cream; fruit paste

Bread; bread mixes; leaven; sour doughs; Publishing in relation to the nutritional aspects, nutritional value and nutritional scoring of bread; arranging and conducting training courses, conferences, seminars, exhibitions, award ceremonies and competitions in relation to the nutritional aspects, nutritional value and nutritional scoring of bread for cultural, educational or entertainment purposes; Providing nutritional information and advice in relation to bread and bread composition; providing nutritional information and advice relating to bread and bread composition through a scoring system; providing information relating to dietary and nutritional guidance about bread; providing dietary and nutritional guidance relating to the nutritional aspects, nutritional value and nutritional scoring of bread; Quality control testing and evaluation of bread with respect to the nutritional aspects, nutritional value and nutritional scoring; scientific consulting and research services relating to the nutritional aspects, nutritional value and nutritional scoring of bread

Class 029: Preserved, dried and cooked fruits and vegetables; eggs, milk; food glazing preparations comprised primarily of eggs and substitutes, namely, egg wash and substitutes for egg wash; egg substitutes; food glazing preparations comprised primarily of eggs or egg substitutes; edible oils and fats; edible oils for glazing foodstuffs; vegetable oil emulsions for food; vegetable oil emulsions with added proteins for use in glazing foodstuffs; food glazing preparations comprised primarily of eggs; food glazing preparations comprised primarily of fruits and vegetables; food glazing preparations comprised primarily of vegetables, fruit and/or fruit pectin for use in cooking and baking; spreads, namely butter, butter substitutes; cream and whipped cream

Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of food, namely, preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery

Chemical additives for use in the manufacture of food and beverages; chemical preparations, namely, enzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and bulking agents, namely, fat-replacers for use in the manufacture of food and beverages; flour treatment agents, namely, oxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improvers, namely, chemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of food, namely, preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery | Preserved, dried and cooked fruits and vegetables; processed fruits, fungi, vegetables, nuts and pulses; fruit jelly spreads, jams; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; pressed fruit pastes and compotes; fruit toppings; jellies for food, other than confectionery; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; processed oils for food; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; butter; non-dairy milk substitutes; milk substitutes; plant-based milk substitutes; margarine substitutes; butter substitutes; sour cream substitutes; whipped toppings, dairy or non-dairy based; Non-dairy based mix for making whipped toppings; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; cream and whipped cream; artificial cream; cream, being dairy products; cream powder; artificial cream; organic cream; vegetable-based cream | Bread, pastry and confectionery made of sugar; puff pastry and Viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; gluten additives for culinary purposes, corn syrup for culinary purposes and glucose syrup for culinary purposes, all for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food other than essential oils; mixes for making bakery goods; buttercream fillings for cakes; doughs and cake batters; mixes for making doughs and baking batters; farinaceous food pastes for human consumption; cake mixes; mixes for pastry; cake batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sourdough bread mixes; food leavening agents; dough ferments for culinary purposes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes for culinary purposes; sweet mirror glazes for baked goods; fondants; mirror icing; buttercream icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces; bavarian cream powders

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free; Providing training in the fields of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy for professionals; organization of competitions in the fields of cooking, confectionary and pastry and chocolate design, baking with chocolate, baking, and gastronomy; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services; Cocoa butter for food; jams; fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations also containing processed nuts, namely, nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads; Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry; Beers; mineral and aerated water; non-alcoholic beverages, namely, carbonated beverages; fruit drinks and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks

Class 001: Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Class 030: Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparations, namely, flavor enhancers used in food, thickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughs, batters, and mixes, namely, dough, cake batter and mixes for making baking batters; bread improvers, being processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods

Scientific and technological services, namely, research and development activities regarding foodstuffs and ingredients of foodstuffs; industrial research regarding foodstuffs and ingredients of foodstuffs and biological and chemical analysis regarding foodstuffs and ingredients of foodstuffs; natural science services in the nature of research, analysis, testing and food research advice on the microbiological composition of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; product research and development; research and development in relation to food production and composition, in particular the production and composition of leaven and sourdough; food research, in particular research regarding leaven and sourdough; testing and food research analysis of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; providing access to specialized laboratory facilities for performing scientific research, development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; Food safety testing and consultation related thereto; technical consultancy in relation to research services relating to foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; leasing of apparatus and instruments for scientific research, product development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; professional consulting services and technical advice concerning food research with regard to the production, composition, maintenance and preservation of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough

Business assistance; business consultancy and advisory services; development of marketing and business concepts for business economy; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies; Development of marketing and advertising concepts; Consultation services, namely, creative and strategic consultation regarding development and production of marketing campaigns for others; development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; advertising; marketing; Providing promotional marketing services for the food and beverage industry; Arranging and conducting special events for commercial, promotional or advertising purposes; Organisation of exhibitions and trade fairs for business and promotional purposes; conducting commercial events in the nature of trade shows; organization of commercial exhibition services; organization of events, exhibitions, fairs and trade shows for commercial, promotional and advertising purposes; demonstration of goods and services; advertising and marketing services provided by means of blogging; market analysis and research; price analysis services; marketing analysis; conducting of market studies; consumer response analysis being consumer survey services; collection, processing, systemization and reporting of information relating to consumer preferences being consumer survey services; analysis of consumer buying habits and requirements for business, advertising and commercial purposes; market reporting services; market reports and studies; analysis of business trends; analysis of marketing trends; advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data | Educational services, namely, conducting courses, workshops, seminars and webinars and providing classes and instruction, all in the field of food, food marketing and the food industry; training in the field of food, food marketing and the food industry; organisation of conferences, exhibitions and competitions, whether or not online in the field of food, food marketing and the food industry, other than for advertising purposes; organisation of workshops and seminars, whether or not online in the field of food and food marketing; publishing and reporting; writing articles for blogs, other than for advertising or publicity | Scientific and technological services, namely, scientific research and research and development of new products; industrial research regarding food technology, food health, the efficient use of resources for food production and sustainability of food production processes and biological and chemical analysis regarding foodstuffs; natural science research services; Development of new technology for others in the field of foodstuffs; scientific and technological services provided by research centers and laboratories being scientific research, analysis and testing in the field of foodstuffs and food technology; product research and development; research and development of new products in relation to food production processes; testing and analysis of foodstuffs to assure compliance with industry standards; providing access to specialized laboratory facilities to others for performing scientific research and development; advice, consultancy and information services relating to scientific research in the fields of food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes | Providing information relating to the preparation of food and drink; food preparation consultancy; information and consultancy services in the field of food and drink catering; advice concerning cooking recipes

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yoghurt; butter substitutes; margarine substitutes; edible oils and fats, including vegetable oils and fats; creams for fine bakery products; Unflavored and unsweetened gelatin for food purposes for the purpose of fine bakery products

Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes, namely, artificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring for the manufacture of foodstuffs; Alginates for the food industry; Inulin for use as a raw material in the manufacture of foodstuffs; Casein for the food industry; Lecithin for the food industry; Flour treatment agents, namely, oxidizing agents; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter conditioners; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffs, namely, chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods | Bakery goods; Flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as an ingredient for making bakery goods; Processed cereal-based food, food starch, gluten additives for culinary purposes and culinary glucose syrup all for use as texture improvers for food; Flavor enhancers, other than essential oils, used in food; Mixes for making bakery goods; Doughs, cake batters, and mixes therefor; Cake mixes; Mixes for pastries; Batter mixes, namely, mixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes

Class 029: fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; the aforesaid explicitly excluding whipped toppings; all the aforementioned goods exclusively sold to culinary professionals, and/or in commercial sizes and quantities

Bakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be used as ingredient for the manufacture of other foods; starches for food; wheat starch flour and wheat flour; cereal-based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based mixes for making bakery goods; flour-based mixes for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough being a leavening agent for use in fermenting dough; food leavening agents; dough; bread dough; cake dough; cake batter; mixes for making baking batters

Dietary supplements; food supplements; nutritional supplements; nutritional supplements, namely, probiotic supplements; dietary supplemental drinks; dietary supplement drink mixes; powdered nutritional supplement drink mix; dietetic beverages adapted for medical use; powdered nutritional supplement drink mix for use as a meal replacement; nutritional supplement in the nature of a nutrient-dense, protein-based drink mix for use as a meal replacement; nutritional supplement in powder form for making meal replacement beverages adapted for medical use; nutritional supplement in powder form for use in making an effervescent beverage when added to water; nutraceuticals for use as a dietary supplement | Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; powders used in the preparation of isotonic sports drinks and sports beverages; concentrates, syrups or powders used in the preparation of soft drinks or tea-flavored beverages; non-alcoholic fruit extracts used in the preparation of non-alcoholic beverages

Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables and processed nuts and pulses; processed fruits; processed vegetables; arrangements of processed fruit and vegetables; processed nuts; candied nuts; fruit jellies, jams; fruit fillings, namely, fruit-based fillings in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt, fruit-based fillings for cobblers and fruit-based fillings for cakes and pies; fruit-based spreads; fruit pastes and compotes; vegetable based spreads; vegetable based fillings in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; margarine; dairy-based spreads; dairy-based fillings and inclusions, namely, cream, cream cheese, cheese, cream substitutes, cream cheese substitutes and cheese substitutes for use as a filling or inclusion in baked good; nut-based spreads; nut-based fillings and inclusions, namely, nut butters, nut meats, candied nuts, flavored nuts and processed nuts for use as a filling or inclusion in baked goods; cream and whipped cream; chantilly cream; artificial cream; cream in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt; artificial cream in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt; raisins; candied fruits | Flour and preparations made from cereals, namely, processed cereals for use in baked goods; farinaceous food pastes for human consumption; bread, pastry and confectionery made of sugar and sugar substitutes; pastries, cakes, tarts and biscuits being cookies; puff pastry; Bread, pastry, cake and cookie dough mixes and bread-making mixes in powder and paste form; mixes for making pastry and cakes; bread mixes; yeast; yeast powder; starch for food; baking soda and baking-powder; sugars and fondants; caramels; natural sweeteners; aromatic preparations for food, namely, processed herbs, spices and flavorings, other than essential oils, for use as inclusion in baked goods; sweet glazes and fillings, namely, mirror glaze for baked goods and confectionery made of sugar and sugar substitutes for use as a filling or inclusion in baked goods; frosting and mirror icing; icing mixes; candy decorations for cakes; edible decorations for cakes; edible ices; Bavarian creams and bavarois powders; custards and custard powders; custard-based fillings in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt; pastry creams; chocolate creams; flans; almond pastes; fruit jelly candy; coffee, tea and cocoa; cocoa-based condiments and seasonings for food and drink; chocolate; chocolate products, namely, chocolate-based fillings and condiments in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt; chocolate buttercream fillings in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt; chocolate-based spreads, and fillings also containing nuts in the form of pieces, chunks, flakes, pellets, slices, pearls and spheres for use as ingredient or inclusion in baked goods, ice cream, ice milk and frozen yogurt; chocolate confections, chocolate bars and chocolate powder for bakery purposes; chocolate chunks; chocolate decorations for cakes; chocolate-based fillings; chocolate fillings for bakery goods; fruit sauces

Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutes, namely, sugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agents, namely, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries | Processed fruits, fungi and vegetables; Processed nuts; Processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats | Flour; Preparations made from cereals, namely, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goods, snack foods, cakes and pastries, namely, processed grains, processed cereals, food starch, starch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes

Flour and cereal preparations, namely bakery goods, mixes for bakery goods, doughs and batters, mixes for making doughs and batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; processed grains; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet glazes and fillings, namely, mirror glaze for baked goods, chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; ice cream; ice cream mixes; powders for making ice cream; ice cream substitutes; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian cream powders, custard, pastry creams, flans and almond paste; Bavarian creams; coffee, tea and cocoa; chocolate and chocolate goods, namely, chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces; Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit fillings, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates or lecithin, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; cream, being dairy products; artificial cream; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream and whipped cream; Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, flavor enhancers, dough conditioners and stabilizers, preservatives, sourdoughs, fermentation extracts, proteins and fat-replacers for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of flour for industrial purposes for use in the manufacture of food and beverages; Chemical and organic compositions in the nature of alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum and xanthan gum, all for the food industry for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products for use in the manufacture of bakery products, chocolate, pastry and confectionery

Flour and cereal preparations, namely, bakery goods, mixes for bakery goods, doughs and baking batters, mixes for making doughs and baking batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, processed grains, flavor enhancers, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet mirror glazes for baked goods and fillings in the nature of chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods being chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces; Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit-based fillings for cakes and pies, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates and lecithin for culinary purposes, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream, in particular artificial cream and Bavarian cream powders, and whipped cream; Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, dough conditioners and stabilizers, preservatives, sourdoughs as preservatives and an ingredient in the manufacture of bread, fermentation extracts, proteins, flour for industrial purposes, alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products being additives for use in the manufacture of bakery products, chocolate, pastry and confectionery

Flour; preparations made from cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough; bread, pastry and sugar and frozen confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and Danish pastry; products for improving the quality of baked goods, namely, bread improvers in the nature of flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough, sour doughs being food leavening agents and fermentation agents for doughs; bread-making mixes in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sour doughs being food leavening agents and fermentation agents for doughs; yeast extracts for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings other than essential oils; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate; Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery

Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery | Flour; preparations made from cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough; bread, pastry and sugar and frozen confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and Danish pastry; products for improving the quality of baked goods, namely, bread improvers in the nature of flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough, sour doughs being food leavening agents and fermentation agents for doughs; bread-making mixes in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sour doughs being food leavening agents and fermentation agents for doughs; yeast extracts for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings other than essential oils; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate

Bakery products; bread mixes; pre-mixes and bread-making mixes preparations in powder, liquid and paste form; mixes for pastry; yeast and leaven for food; yeast powder; baking powder; bread dough, sour bread dough, cake batters and mixes therefor; sour doughs being food leavening agents and fermentation agents for doughs; bread improvers being cereal based preparations, namely, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough

Products for improving the quality of baked goods in the nature of bread improvers being cereal based preparations, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, sour-bread doughs, dough and mixes for making dough; aromatic preparations for bread other than essential oils, namely, flavorings other than essential oils for bread; Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for food and beverages, Flavonoids for industrial purposes for improving the flavor of bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Enzyme preparations for the food industry for improving the flavor of bakery goods; Chemical additives for use in the manufacture of food for improving the flavor of bakery goods; Improvers for foodstuffs, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners and dough stabilizers for the food industry; Enzymes, bacteria, flavonoids for industrial purposes and chemical additives for use in the manufacture of food, namely, for improving the flavor of bakery goods; enzymes, emulsifiers and chemicals additives for use in the manufacture of bakery goods, namely, for improving the quality of bread, pastry and confectionery, all for industrial and artisanal use

Quality-enhancing products for use with bakery goods, for industrial and craft use, namely, Chemical additives for use in the manufacture of bakery goods, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing foodstuffs, Emulsifiers for use in the manufacture of bakery goods, Bacteria for use in the manufacture of bakery goods, Enzymes for use in the bakery industry, Flavonoids for industrial purposes for use in the manufacture of bakery goods, Enzymes for use in the bakery industry for flavoring food, Artificial sweeteners, Dough conditioners, Dough stabilizers and Flour improvers in the nature of sourdough for use as a preservative and an ingredient in the manufacture of bread | Food flavorings being non-essential oils; Flavor enhancers used in bakery products

Cocoa, chocolate; flour and cereal preparations, namely, flour for food, processed grains, starches, oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and/or sugar, ice cream; yeast, food leavening agents; Chemical products to improve the quality of bakery products intended for industrial and craft use, namely, chemical products for preserving, emulsifying, flavoring and stabilizing bakery products, chemical products for the fresh-keeping of bakery products, chemical products reducing fat and calories in bakery products, flavor improvers and enhancers for bakery goods, dough conditioners, dough stabilizers and flour improvers

Preparations made from flours and cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; yeast, baking powder; aromatic preparations for food, namely, food flavorings not being essential oils; Products for improving the quality of bakery products for household and artisanal use, namely, flavorings and flavor enhancers not being essential oils for use with bakery goods; Products for improving the quality of bakery products for industrial use, namely, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing bakery goods, Chemical products for the fresh-keeping of bakery goods, Sourdough for use as a preservative and an ingredient in the manufacture of bread, Dough conditioners and dough stabilizers for the bakery industry, Artificial sweeteners; Bacterial cultures for addition to bakery goods for improving the quality of bakery products, namely, Bacterial cultures for addition to bakery products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Flavonoids for industrial purposes for improving the flavor of bakery goods

[ Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; arrangements of processed fruit; ] fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; [ glazed fruits; mincemeat; jellies, ] jams * ; * [ , compotes, fruit and vegetable spreads; fruit jellies; jellies for food; ] spreads consisting mainly of fruits; fruit-based spreads

Non-medicated enzyme preparations for animal feed

[ Flour and preparations made of cereals, namely, processed cereals for bakery products; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely, processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely, flavorings, other than essential oils, for bakery products, cakes and pies, processed herbs; ] bavarois powders, custards, and custard powders and custard-based fillings for bakery products, cakes and pies, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate-based fillings for bakery products, cakes and pies, chocolate buttercream fillings for bakery products, cakes and pies, chocolate-based spreads and fillings also containing nuts [, chocolate confections, chocolate bars and chocolate powder for bakery purposes ]

Flour and preparations made of cereals, namely processed cereals for bakery products; bread, pastry and confectionery, namely confectionery made of flour, cereals and/or sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely processed herbs; bavarois powders, custards and custard powders, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely chocolate confections, chocolate bars and chocolate powder for bakery purposes; "GLAZE"

Flour and cereal preparations, namely, processed cereals and pastry mixes; [ bread, pastry and ] confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; [ puff pastries; croissants, chocolate rolls and like dough products, namely, dough made with or based on puff pastry; products to improve the quality of bakery goods, namely, yeast; mixes for making bread and bread-making means in powder and paste form; ] mixes for cakes; [ yeast, yeast powder, food leavening agents and baking powder; ] sugar and fondant; aromatic preparations for food, namely, extracts used as food flavoring; bavarois creams in the nature of pastry creams, [ liquid custard, ] pastry creams, [ flans ] and almond paste; [ coffee, tea and cocoa; ] chocolate [ and chocolate products, namely, chocolate bars ] ; fruit sauces excluding cranberry sauce and applesauce; frostings and frosting mixes

Cocoa; cocoa powder; cocoa products, namely, cocoa extracts for human consumption; [ drinks with or mainly consisting of cocoa; compositions for the preparation of cocoa beverages, namely, cocoa mixes; ] chocolate and chocolate products, namely, chocolate bars, compound chocolate and chocolate pastes

"CACAO"

Class 029: Meat, fish, fruit and vegetable jellies; jams; eggs, milk and other dairy products; edible oils and fats; canned meat, fish, fruit and vegetables, for use in industry, crafts and for household use; Class 030: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, bread, cookies, biscuits, cakes, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces (except salad dressings); spices; ices for use in industry, crafts and for household use

Edible oils and fats, namely, vegetable oils and fats; creams for fine bakery products; unflavored and unsweetened gelatin for food purposes for the purpose of fine bakery products

Bread, pastry and confectionery made of sugar; cocoa, cocoa powder; chocolate products, namely, chocolate candies and chocolate confections; beverages with or mainly consisting of cocoa, namely, cocoa-based beverages and cocoa-based beverages with milk; compositions for the preparation of cocoa beverages, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of cocoa-based beverages; foods with or mainly consisting of cocoa, namely, chocolate; chocolate and chocolate food products, namely, chocolate-based ready-to-eat food bars and chocolate-based snack foods

Bakery products excluding icings and fondants sold separately; pastry products, namely, pastry dough and pastry dough mixes; cake mixes

Processed cacao; chocolate bars, chocolate rounds, chocolate chips, chocolate powder, chocolate shavings, chocolate rings, chocolate cups and chocolate balls; chocolate based ingredients for use in bakery and pastry products and decorating applications

Quality-enhancing products for use with bakery goods for industrial and craft use, namely, dough conditioner

[ Processed cacao and chocolate; flour and preparations made from flour, namely, flour-based bread mixes; bread; bakery goods and confectionery made of sugar; yeast; treacle; molasses, ice ] | Advertising and publicity services; market research studies; assistance in management of business activities for industrial or commercial companies; consumer research, namely, obtaining and processing information concerning the preferences of consumers for certain foodstuffs | Scientific research services, food safety testing and consultation relating thereto provided by means of mobile laboratories

Chemical additives for use in the manufacture of bakery and pastry goods | Flour; preparations made from cereals, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; bread, bakery products; pastry; cake mixes; [edible ices; honey; treacle; ]yeast; baking-powder | [Scientific research; safety testing of food stuffs in laboratories, for quality control or other purposes] | [Consultancy regarding nature, composition and use of ingredients for the preparation of bakery products, in order to improve and optimize the final result]

jams and jellies for the further manufacture of food, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

"REAL" AND "BELGIAN CHOCOLATE"

Bread, pastry and confectionery in the nature of fondants, pastilles, crystal sugar pieces; products for improving the quality of bakery goods, more precisely yeast; flours and cereal preparations, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; yeast, yeast powder, flavor enhancing ingredients for bakery goods, namely, sourdoughs; custard; custard-based, chocolate-based and fruit-based filings for cakes and pies; fruit sauces excluding cranberry sauce and apple sauce and fruit jellies, icing mixes, almond paste, flan, cocoa and chocolate; Preserved, dried and cooked fruit and vegetables, fruit jellies and jams, fruit paste, food glazing preparations (ingredients: water, glucose, syrup, sugar, gelling agent, pectin,acid, citric acid, preservative potassium sorbate, antioxidant, sodium, metabisulphite) to add brilliance to tarts and desserts, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, edible oils and fats, cream and whipped cream; Quality enhancing products for use with bakery goods, for industrial and craft use in industrial and ordinary bakeries in the bakery industry, namely, enzyme based preparations and emulsifiers

Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream

Class 030: Bread; flour preparations, namely, mixes for bakery goods; and processed cereals for use in the manufacture of bakery goods

Class 001: QUALITY-ENHANCING PRODUCTS FOR USE WITH BAKERY GOODS, FOR INDUSTRIAL AND CRAFT USE, NAMELY, ENZYME BASED PREPARATIONS AND EMULSIFIERS; Class 030: PRODUCTS FOR IMPROVING THE QUALITY OF BAKERY GOODS, MORE PRECISELY BREAD IMPROVERS, NAMELY, YEAST EXTRACTS FOR FOOD; BAKERY MIXES; PRODUCTS MADE WITH FLOURS AND CEREALS, NAMELY, BREAD; YEAST POWDER, YEAST EXTRACTS

mix containing an improver for making bread and oat flakes and bread prepared with that mix

Class 030: FLOUR BASED DOUGH CONDITIONERS FOR USE IN THE MANUFACTURE OF FROZEN DOUGHS FOR USE BY BAKERIES

Class 030: COMPLETE MIX FOR CUSTARD

Class 030: PASTE ADDITIVES SOLD ONLY TO MANUFACTURERS OF BAKING PRODUCTS FOR USE IN BAKING PRODUCTS AND IN FINE BAKING

Business assistance; business management; business acquisitions consulting; business consultancy and advisory services; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies in particular strategic and creative concept development; development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; commercial services in the field of brand creation, namely, brand development services for corporate clients; development of marketing and business concepts for business economy; business economic analysis and consultancy in relation to the economic feasibility of innovation projects; professional business consulting in the field of creativity and innovation of companies; business organizational consultancy; advertising; market analysis and research; cost price analysis services; marketing analysis; conducting of market studies; consumer response analysis being consumer survey services; collection and processing of information relating to consumer preferences for foodstuffs being consumer survey services; analysis of consumer buying habits and requirements being consumer survey services; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services | Financial investment brokerage services; financing and funding services, namely, money lending and providing financing to companies; venture capital services, namely, providing financing to emerging and start-up companies; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services | Scientific and technological services, namely, scientific research and research and development of new products; industrial research in the field of foodstuffs and biological and chemical analysis regarding foodstuffs; natural science research services; scientific and technological services provided by research centers and laboratories being scientific research; product research and development; research and development of new products in relation to food production processes; testing and analysis of foodstuffs being food safety testing; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services

Business assistance; business management; business acquisitions consulting; business consultancy and advisory services; business management and business economic consultancy relating to innovation of companies and organizations; business economic consultancy regarding business strategies in particular strategic and creative concept development; development of marketing and business strategies, concepts and ideas relating to business organization, advertising and marketing; commercial services in the field of brand creation, namely, brand development services for corporate clients; development of marketing and business concepts for business economy; business economic analysis and consultancy in relation to the economic feasibility of innovation projects; professional business consulting in the field of creativity and innovation of companies; business organizational consultancy; advertising; market analysis and research; cost price analysis services; marketing analysis; conducting of market studies; consumer response analysis being consumer survey services; collection and processing of information relating to consumer preferences for foodstuffs being consumer survey services; analysis of consumer buying habits and requirements being consumer survey services; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services | Financial investment brokerage services; financing and funding services, namely, money lending and providing financing to companies; venture capital services, namely, providing financing to emerging and start-up companies; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services | Scientific and technological services, namely, scientific research and research and development of new products; industrial research in the field of foodstuffs and biological and chemical analysis regarding foodstuffs; natural science research services; scientific and technological services provided by research centers and laboratories being scientific research; product research and development; research and development of new products in relation to food production processes; testing and analysis of foodstuffs being food safety testing; the aforesaid services in particular in relation to food technology, food research, food health, the efficient use of resources for food production and sustainability of food production processes; advice, consultancy and information relating to the aforesaid services

[ COCOA, ] CHOCOLATE [ , FLOUR BASED DOUGH CONDITIONER FOR THE USE IN THE MANUFACTURE OF BAKERY GOODS, CANDY, PASTRY, ICING, ICING MIX, HONEY, TREACLE, SAUCES (EXCEPT APPLESAUCE OR CRANBERRY SAUCE) ]