PURATOS, N.V.

Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the manufacture of food; Chemical preparations for use in the manufacture of bakery products, namely, for releasing dietary fibers in bakery products and for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial or artisanal use; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery products, for industrial use, namely, chemical preparations for use in the manufacture of bakery products for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in the manufacture of bread; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation for use in the food industry; Fermentation extract; Bacteria preparations for use in the manufacture of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in the manufacture of food; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical compositions intended for industrial and artisanal use in the manufacture of bakery products, namely, for improving the quality of bakery products; Enzymes, emulsifiers and chemicals for use in food manufacturing for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use | Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes for making bread flour mixes in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; mixes for making bakery products; Prepared baking mixes; Flour; processed cereals; dough ferments for culinary purposes; Yeast; Yeast powder; Baking powder; Baking soda; Food leavening agents; Leaven for bread; Leaven for food; Sourdough bread mixes; Doughs, baking batters, and mixes therefor; Bread improvers, being processed cereal-based food to be used as an ingredient for the manufacture of bread; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods

Mixes for bakery goods; bread; bread improvers for flavoring; dough conditioners; yeast extracts for food

Class 030: Sugar, special very fine sugar for pastry; icing powders for pastries

Class 001: Products for improving the quality of bakery goods, namely, enzyme preparations; Class 030: Flours and cereal preparations, namely, malt or wheat flour based improvers for the manufacture of bread, pastry, confectionery, and parbaked, frozen bakery products

Custom formulation of baking dough, and custom manufacture of mixes, all in the field of frozen bakery goods; Customer service in the field of frozen bakery goods

Food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking; "Glaze"

Mixes for bakery goods; FILONE

Bread; Mixes for bakery goods

Non-dairy based preparation for whipped topping

Cookie and biscuit mixes; mixes for almond based biscuits

Edible cake decorations for pastry use; sugar paste for cake wrapping

Mousse mixes

Hazelnut paste

Fruit purees and coulis; sifted, sweetened and pasteurized fruit puree

Crispy crepe chunks for pastry use

Preparation for pastry cream powder

Sugar substitute

Bread; Mixes for bakery goods

Bread; Mixes for bakery goods

Mixes for bakery goods; Conducting marketing studies and programs for distributors of fine pastry ingredients, business consulting in the field of product production information for distributors of fine pastry ingredients, and providing technical assistance in the operation of fine pastry ingredient distributorships; dough conditioners; Consulting in the field of utilization of ingredients and/or cooking for fine pastry ingredient distributors

Pastry and confection preparations, namely almond paste used in the baking of pastries and baked goods

Class 030: Pastries; confectionery, namely almond based confectionery, pralines, candies, sugar based confectionery, flavoring preparations for food use, namely cake flavorings being non essential oils; cookies; edible cake decorations; honey, golden syrup; cake paste and powder, namely cake mixes, cake mousses, and cake mix being honey-almonds and nuts fillings for cakes and pies

Chocolate and chocolate based products, namely, chocolate, chocolate for making candies, [ cake mixes, cake decorations, frostings, ] fillings, for cakes and pies, [ sauces, ] and coatings for use on bakery goods; [ cookies, pastries, flavored ices, fudges, cocoa, chocolate based creams for use in bakery goods, ] chocolate toppings, chocolate based flavorings, chocolate based pastes for use in bakery goods, [ chocolate food beverage mixes not being dairy based or vegetable based, chocolate syrups, ] and chocolate based spreads and blends for use in bakery goods

[ Ingredients for foods, namely, Yeast Extracts, Sourdoughs ]; [ Enzymes and Enzyme Based Preparations for Use as a Nutritional Supplement in Foods ]; Emulsifiers for Use in the Manufacture of Foods, Enzymes and Enzyme Based Preparations for Use in the Manufacture of Foods

Bread, Mixes for Bakery Goods

Bread, Mixes for Bakery Goods

Yeast and Instant Dry Yeast

Mixes and Improvers for Bakery Goods, Bread, Cake and Other Bakery Goods

bakery goods; bread; cake; mixes for bakery goods, bread and cake; dough conditioners

DONUT MIX

pastry cream mix

[ COCOA, ] CHOCOLATE [ , FLOUR BASED DOUGH CONDITIONER FOR THE USE IN THE MANUFACTURE OF BAKERY GOODS, CANDY, PASTRY, ICING, ICING MIX, HONEY, TREACLE, SAUCES (EXCEPT APPLESAUCE OR CRANBERRY SAUCE) ]

COFFEE, CHOCOLATE, SUGAR, PASTRIES AND CAKES AND MIXES FOR MAKING PASTRIES AND CAKES

DOUGH CONDITIONER CONTAINING EMULSIFIERS FOR INDUSTRIAL AND DOMESTIC USE

[ Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; arrangements of processed fruit; ] fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; [ glazed fruits; mincemeat; jellies, ] jams * ; * [ , compotes, fruit and vegetable spreads; fruit jellies; jellies for food; ] spreads consisting mainly of fruits; fruit-based spreads

Non-medicated enzyme preparations for animal feed

[ Flour and preparations made of cereals, namely, processed cereals for bakery products; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; puff pastry; croissants, chocolate rolls and similar dough products, particularly dough products manufactured on the basis of puff pastry; frosting; fruit sauces excluding cranberry sauce and applesauce; bread improvers being yeast or cereal based preparations, namely, processed cereals and flour; dough mixes and bread-making compositions in powder and paste form; mixes for pastry cakes; yeast, yeast powder, baking soda and baking-powder; sugar and fondant; aromatic preparations for food, namely, flavorings, other than essential oils, for bakery products, cakes and pies, processed herbs; ] bavarois powders, custards, and custard powders and custard-based fillings for bakery products, cakes and pies, pastry creams, flans and almond pastes; coffee, tea and cocoa; chocolate and chocolate products, namely, chocolate-based fillings for bakery products, cakes and pies, chocolate buttercream fillings for bakery products, cakes and pies, chocolate-based spreads and fillings also containing nuts [, chocolate confections, chocolate bars and chocolate powder for bakery purposes ]

Flour and cereal preparations, namely, processed cereals and pastry mixes; [ bread, pastry and ] confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; [ puff pastries; croissants, chocolate rolls and like dough products, namely, dough made with or based on puff pastry; products to improve the quality of bakery goods, namely, yeast; mixes for making bread and bread-making means in powder and paste form; ] mixes for cakes; [ yeast, yeast powder, food leavening agents and baking powder; ] sugar and fondant; aromatic preparations for food, namely, extracts used as food flavoring; bavarois creams in the nature of pastry creams, [ liquid custard, ] pastry creams, [ flans ] and almond paste; [ coffee, tea and cocoa; ] chocolate [ and chocolate products, namely, chocolate bars ] ; fruit sauces excluding cranberry sauce and applesauce; frostings and frosting mixes

Cocoa; cocoa powder; cocoa products, namely, cocoa extracts for human consumption; [ drinks with or mainly consisting of cocoa; compositions for the preparation of cocoa beverages, namely, cocoa mixes; ] chocolate and chocolate products, namely, chocolate bars, compound chocolate and chocolate pastes

"CACAO"

Edible oils and fats, namely, vegetable oils and fats; creams for fine bakery products; unflavored and unsweetened gelatin for food purposes for the purpose of fine bakery products

Bread, pastry and confectionery made of sugar; cocoa, cocoa powder; chocolate products, namely, chocolate candies and chocolate confections; beverages with or mainly consisting of cocoa, namely, cocoa-based beverages and cocoa-based beverages with milk; compositions for the preparation of cocoa beverages, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of cocoa-based beverages; foods with or mainly consisting of cocoa, namely, chocolate; chocolate and chocolate food products, namely, chocolate-based ready-to-eat food bars and chocolate-based snack foods

Bakery products excluding icings and fondants sold separately; pastry products, namely, pastry dough and pastry dough mixes; cake mixes

Processed cacao; chocolate bars, chocolate rounds, chocolate chips, chocolate powder, chocolate shavings, chocolate rings, chocolate cups and chocolate balls; chocolate based ingredients for use in bakery and pastry products and decorating applications

Quality-enhancing products for use with bakery goods for industrial and craft use, namely, dough conditioner

[ Processed cacao and chocolate; flour and preparations made from flour, namely, flour-based bread mixes; bread; bakery goods and confectionery made of sugar; yeast; treacle; molasses, ice ] | Advertising and publicity services; market research studies; assistance in management of business activities for industrial or commercial companies; consumer research, namely, obtaining and processing information concerning the preferences of consumers for certain foodstuffs | Scientific research services, food safety testing and consultation relating thereto provided by means of mobile laboratories

Chemical additives for use in the manufacture of bakery and pastry goods | Flour; preparations made from cereals, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; bread, bakery products; pastry; cake mixes; [edible ices; honey; treacle; ]yeast; baking-powder | [Scientific research; safety testing of food stuffs in laboratories, for quality control or other purposes] | [Consultancy regarding nature, composition and use of ingredients for the preparation of bakery products, in order to improve and optimize the final result]

jams and jellies for the further manufacture of food, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Bread, pastry and confectionery in the nature of fondants, pastilles, crystal sugar pieces; products for improving the quality of bakery goods, more precisely yeast; flours and cereal preparations, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; yeast, yeast powder, flavor enhancing ingredients for bakery goods, namely, sourdoughs; custard; custard-based, chocolate-based and fruit-based filings for cakes and pies; fruit sauces excluding cranberry sauce and apple sauce and fruit jellies, icing mixes, almond paste, flan, cocoa and chocolate; Preserved, dried and cooked fruit and vegetables, fruit jellies and jams, fruit paste, food glazing preparations (ingredients: water, glucose, syrup, sugar, gelling agent, pectin,acid, citric acid, preservative potassium sorbate, antioxidant, sodium, metabisulphite) to add brilliance to tarts and desserts, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, edible oils and fats, cream and whipped cream; Quality enhancing products for use with bakery goods, for industrial and craft use in industrial and ordinary bakeries in the bakery industry, namely, enzyme based preparations and emulsifiers

Class 030: Bread; flour preparations, namely, mixes for bakery goods; and processed cereals for use in the manufacture of bakery goods