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Red Radish, Inc.

4 Marks
Corp.
First Filed:May 7, 2020Latest Filed:Mar 21, 2025Address:404 E State St, Black Mountain, NC 28711

Portfolio Overview

Registered
4(100%)
Previous
2

Top Classes

Class 43
Restaurant & Hotel Services
4(100%)

TTAB Proceedings

No litigation activity

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Trademark Portfolio

6 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
THE RED RADISH CATERING COMPANY
THE RED RADISH CATERING COMPANY
Service Mark
Combined
REGISTERED
Owner:
Serial:99097298
Filed:Mar 21, 2025
Classes:43
Registration:8021311
Registered:Nov 11, 2025
Goods & Services
Catering services; Providing food and drink catering services
99077458
99077458
Service Mark
Design
REGISTERED
Owner:
Serial:99077458
Filed:Mar 11, 2025
Classes:43
Registration:8010712
Registered:Nov 4, 2025
Goods & Services
Catering services; Providing food and drink catering services
THE RED RADISH
THE RED RADISH
Service Mark
Word
REGISTERED
Owner:
Serial:88905744
Filed:May 7, 2020
Classes:43
Registration:6359508
Registered:May 25, 2021
Goods & Services
Catering; Catering services
THE RED RADISH
THE RED RADISH
Service Mark
Combined
REGISTERED
Owner:
Serial:88905786
Filed:May 7, 2020
Classes:43
Registration:6359509
Registered:May 25, 2021
Goods & Services
Catering; Catering services
LITTLE SPROUT CARRYOUT
LITTLE SPROUT CARRYOUT
Service Mark
Word
Previous
REGISTERED
Owner:
Serial:88905823
Filed:May 7, 2020
Classes:43
Registration:6406643
Registered:Jul 6, 2021
Goods & Services
"CARRYOUT"; Café; Restaurant services; Take-out restaurant services
LITTLE SPROUT CARRYOUT
LITTLE SPROUT CARRYOUT
Trademark
Word
Previous
REGISTERED
Owner:
Serial:88905852
Filed:May 7, 2020
Classes:29
Registration:6359510
Registered:May 25, 2021
Goods & Services
Chicken; Chicken salad; Cooked meat dishes; Turkey; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; "CARRYOUT"