REINHART FOODSERVICE, L.L.C.

"BAKER"

"CULINARY"

"CULINARY"

"DIETCARE"

"DIRECT"

Class 029: Meats and pickles

"BEST DELI"

"BEST DELI"

Class 029: Meats and pickles

"FARMS"

"FOODSERVICE"

Class 029: Soup mixes; Class 030: Frozen desserts, namely, cakes and pies; [ sauce and gravy mixes; meal and flour based mixes for baking, frying, and breading; powdered beverage mixes for use in making coffee, cappuccino, cocoa; ] condiments, namely, [ mustard, catsup, ] mayonnaise, [ relishes, vinegar, ] salt, pepper, spices, and sauces

Class 029: Dairy products, excluding ice cream, ice milk and frozen yogurt; non-dairy creamer and cheese spreads; cheese; butter; margarine; eggs; egg products namely, liquid whole eggs, egg whites and egg yolks, and fat and cholesterol-free egg substitutes

Class 029: Processed jalapeno peppers, processed green chiles

Computer software and manuals provided therewith, for use by hospitals and other health care institutions to maintain data on the dietary needs of patients and residents

spices and seasonings; "CULINARY"

Food products, namely salad dressing; mayonnaise; gravies; catsup; mustard; barbecue, tartar and tomato sauces; vinegar; cocoa mix; coffee; tea; chocolate; caramel and butterscotch toppings; table syrup; spices, sold primarily to restaurants and institutional eating establishments; Food products, namely frozen seafood; vegetable and salad oils and shortening; canned, dried and jellied fruit; canned and frozen vegetables; processed meats, namely pork, sausage, ham, and bacon; fruit-based pie fillings; processed nuts and olives; and pickles, sold primarily to restaurants and institutional eating establishments

newsletters on dietary and nutrition issues for the food service industry; dietary and nutrition consultation services for the food service industry

newsletters on dietary and nutrition issues for the food service industry; dietary and nutrition consultation services for the food service industry

frozen seafood

salad dressing, mayonnaise, gravies, catsup, mustard, barbecue, tartar and tomato sauces, vinegar, cocoa mix, coffee, tea, chocolate, caramel and butterscotch toppings, table syrup; vegetable and salad oils and shortening, canned, dried and jellied fruit, canned and frozen vegetables, processed meats; namely, sausage and bacon, fruit-based pie fillings, processed nuts and olives, pickles; fruit juices

tortilla chips

Beef; Steaks of meat

Class 031: Fresh fruit and vegetables

"CULINARY"

Class 029: Artificial bacon bits; soup bases; beef broth; chicken broth; canned chili; corned beef hash; [ nondairy creamer; ] jam; jelly; fruit preserves; clam juice; lard; margarine; shortening; nut topping; edible oil; dried chopped onion, peanut butter; pickles; gherkins; fruit-based filing for pies; lemon juice for cooking purposes; [ processed almonds, snack mix consisting primarily of spicy peanuts ]; Class 030: [ Snack mix consisting primarily of seasoned bread chips; cheese crackers; Cajun corn sticks; cheddar sesame sticks; seasoned corn twists; rice crackers; snack mix consisting primarily of sesame sticks and pretzel sticks ]

Class 029: [ Snack mix consisting primarily of processed nuts ]; Class 030: Baking powder; baking soda; biscuit mixes; bread crumbs; brownie mix; corn starch; cracker meal; cream of tartar for culinary purposes; croutons; salad dressing; coleslaw dressing; spice rubs for meats and fish; farina; artificial flavorings; all-purpose flour; gelatin; glazes, namely, ham glaze, glaze in the nature of frosting, grilling glaze, sugar glaze used on donuts, cookies, and confectionery goods, and sherry vinegar glaze; gravy; herbs, namely, dried herbs, preserved garden herbs for seasonings, and processed herbs; honey; horseradish; meat tenderizers; muffin mixes; cake mixes; cornbread mixes; icing mix; pancake mix; tempura batter mix; mixes for making batters for fried foods; monosodium glutamate used as a flavor enhancer for food; oatmeal; oats, namely, steel cut oats, rolled oats, processed oats, and crushed oats; popcorn; puddings; barbecue dry rub; cheese sauce; sea salt for cooking; stuffing mixes containing bread; sugar; syrups for use as food, namely, fruit syrup, pancake syrup, molasses syrup, corn syrup, and maple syrup; toppings, namely, butterscotch, caramel, fudge, pineapple, and whipped or sliced strawberries; lemon juice for use in the preparation of beverages; granola; crackers; snack mix consisting primarily of crackers, pretzels in various shapes, corn chips, processed nuts, dried onions, cheese crackers, wheat germ for human consumption, rice crackers, and/or cheese flavored snacks, namely, cheese curls and cheese sticks; Class 031: [ Fresh herbs, raw herbs, unprocessed herbs, fresh culinary herbs, fresh garden herbs; raw oats, fresh oats, unprocessed oats; snack mix consisting primarily of fresh almonds ]; Class 032: Lemon juice for use in the preparation of beverages

fresh cut fruit; fresh cut vegetables

canned beans, dried beans, canned tomatoes, canned hominy, canned tomatillo, frozen avocado and guacamole, frozen beef and frozen chicken | dried seasonings and taco shells

Class 035: Distributorship services in the field of food, food service equipment, and supplies for restaurants and institutional feeding establishments

Distributorship services in the field of food, food service equipment, and supplies for restaurants and institutional feeding establishments

meats, namely, chicken; dairy products, excluding ice cream, ice milk and frozen yogurt; butter; margarine; eggs; egg products namely, liquid whole eggs, egg whites and egg yolks

Fish; Seafood

Class 035: distributorship services in the field of food, food service equipment, and supplies for restaurants and institutional feeding establishments

Frozen entrees consisting primarily of meat, fish, poultry, or vegetables

Class 029: Cheese

Computer hardware, namely bar code readers, and computer software for use by restaurants and institutional eating establishments, for accounting, purchasing, inventory management, and recipe management

Edible oils; shortening; lard; seafood

Seafood

Meats

[ Tortilla chips, ] bunuelos, burritos, flour and corn tortillas, salsa, cheese sauces, green chile sauces, bean sauces, frozen entrees consisting primarily of tortillas

distributorship services in the field of food, food service equipment and supplies for restaurants and institutional feeding establishments

distributorship services in the field of food, food service equipment and supplies for restaurants and institutional feeding establishments; "FOOD SERVICE"

"FOODSERVICE"; distributorship services in the field of food, food service equipment and supplies for restaurants and institutional feeding establishments

computer software and instruction manuals sold therewith, for accounting, purchasing, inventory management, and recipe management, for use by restaurants and institutional feeding establishments