RHEE BROS., INC.

Supermarkets; "MARKET"

Class 029: Dried or frozen bamboo shoots; dried beans; beef; milk-based beverages; bisques; boiled royal fern (osmunda regalis); bouillon; broths; bruschetta toppings and tapenades; butter substitutes; butter; canned processed bean sprouts; canned cooked meat; canned fish; canned or bottled fruits; canned or bottled vegetables; cheese spreads; cheese; chicken chow mein; chili with and without beans; chips, namely, fruit chips, vegetable chips, potato chips, and soy chips; coconut oil for food; coconut milk; cooked fermented soybeans; cooked vegetables; cooking oils; vegetable-based cooking sprays; imitation crab meat made from fish paste; creamers for beverages; potato crisps; dairy-based dips; luncheon meats; devil's tongue jelly; dried processed anchovies; dried bean curd; dried bonito; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruits; dried kelp; dried vegetables; edible oils and fats; egg whites; eggs; evaporated milk; fermented milk; fermented soybeans (natto); fish cakes; processed fish roe; fish, not live; salted and dried fish; fishmeal for human consumption; flavored butters; flavored nuts; fruit-based food bars; French fries; frozen chicken chow mein with mushrooms without noodles; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, and breaded chicken breasts; frozen fruits; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen vegetables; fruit-based snack bars; fruit-based snack foods; fruit butters; dried fruit mixes; fruit salad; fruit spreads; fruit-based filling for pies and cakes; gherkins; ham; instant potatoes; jams; jellies for food, other than confectionery; jelly made from devils' tongue root (konnyaku); jerky; lactic acid bacteria drinks; processed lamb; lobster, not live; marinated vegetables; marmalades; meat-based snack foods; meatless chow mein; milk; non-dairy beverages, namely, soy milk; noodle soup with seasoning; nut and fruit-based snacks also containing chocolate coating; nut butters; nut butter powders; oil-based cooking sprays; olive oils for food; peanut butter; pickled cucumber; pickled garlic stem; pickled green pepper; pickled pineapple; pickled plum; pickled radishes; pickled vegetables; pickles; pork; potato puffs; potato-based snack foods; poultry; powdered eggs; piquant preserved bean curd with sesame oils for food; prepared nuts; preserved bean curd; preserved fruits; preserved vegetables; processed fish roe; processed fruits; processed meat, namely, poultry, beef and pork; processed olives; processed seafood; processed vegetables; processed soy beans; raisins; ready-to-eat meals comprised primarily of meats; refried green peas; roasted nuts; roasted seaweed; roasted sheets of laver; salted jelly fish; sauerkraut; sausages; frozen seafood; seafood and vegetable tempura; seasoned fish, namely, cooked eel; seasoned mixed vegetables; seed-based puffs; seed-based snack bars; snack mixes consisting primarily of seeds; sesame oil for food; shelled nuts; shredded dried bean curd; side-dish made of fermented soybean (name-mono); boiled, smoked and dried bonitos; smoked fish; nut-based snack bars; nut- and dried fruit- based snack bars; snack mixes consisting primarily of nuts; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya milk; toasted sheets of laver (yaki-nori); tofu; tomato paste; trail mix consisting primarily of processed nuts, seeds, and dried fruit; tuna fish, not live; turkey; veal; vegetable-based crisps; vegetable-based food bars; vegetable-based puffs; vegetable-based snack bars; vegetable chow mein with gravy; vegetable juices for cooking; processed water chestnuts; whipped topping; wonton soup mix; yogurt; yogurt-based beverages; processed peppers; pickled ginger for sushi.; Class 030: Applesauce; frozen yogurt; paste made from dried red peppers (gochujang); Agave syrup used as a natural sweetener; almond paste; bagels; bakery products; mixes for making baking batters; baking powder; baking soda; baking spices; Bavarian cream mix; bean-starch noodles; beverages made of green tea; biscuits; blended processed millet; boxed lunches comprised primarily of hotdog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; bread; bread crumbs; bread sticks; brownies; buns; cake mix; cakes; candies; cereal-based snack foods; cereal bars; Chinese bakery goods, namely, almond cookies, garlic cakes, malt cakes, milk green paste cakes, lotus seed cakes, pineapple cookies, chocolate bean paste, green bean cakes, and Chinese moon cakes; Chinese cakes, pancakes and pastries; Chinese noodles; Chinese rice noodles; Chinese buns and dumplings, namely, flour-based vegetable buns and flour-based beef dumplings; Chinese steamed dumplings, namely, cooked shumai; Chinese stuffed dumplings, namely, cooked gyoza; chips, namely, corn chips, flour-based chips, grain-based chips, pretzel chips and tortilla chips; chocolate chips; confectionery chips for baking; chocolate confections; chocolate covered pretzels; chocolate for baking; chocolate truffles; chocolate; cocoa mix; cocoa; coffee pods, filled; coffee; confectionery made of sugar; cooked rice or flour dumplings stuffed with beef; cooked rice; cookies and crackers made from rice; cookies; cooking salt; corn-based snack foods; corn flakes; processed corn; crackers; croutons; custard-based and fruit-based confectionery; deep fried dough sticks; dipping sauces; donuts; doughnut mix; dried herbs; dried pasta; dry seasoning mixes for curry; dry seasoning mixes for stews; dumpling wrappers, namely, won ton wrappers; enriched rice; extracts for baking, namely, vanilla extracts and extracts used as flavoring; fermenting malted rice (koji); flavored vinegar; flavoring syrup; milled flax seeds; flour for food; flour; grain-based food bars; food seasonings; fried rice cakes; frostings; frozen bakery desserts; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; frozen non-dairy confections; frozen yogurt confections; gluten additives for culinary purposes; granola snacks; granola; granola-based snack bars; gravies; chewing gum; hamburger sandwiches; grain-based health food bars containing grape seed extract; honey; horseradish powder; hotdog sandwiches; hot sauce; husked barley; husked oats; husked rice; ice cream desserts; ice cream mixes; ice cream toppings, namely, sweet red bean sauce; ice creams; ice; ice milk; instant rice; ketchup; macaroni and cheese; marinades; marshmallows; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; candy mints; mints for breath freshening; miso bean paste; mixes for bakery goods; mixes for making batters for fried food; muesli; muffins; mustard; natural sweeteners; noodles, namely, buckwheat noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and topping combined in unitary packages; oatmeal; processed oats; organic bean paste; organic honey; organic soy sauce; oyster sauce; packaged meal kits consisting primarily of pasta or rice; pancake mix; pancake syrup; pancakes; pasta sauce; pasta; pasta-wrappings for gyoza; pastries; peanut brittle; pepper spice; pie and pastry crust; pies; pita chips; pizza crust; pizza; popcorn; pounded rice cakes; prepared meals consisting primarily of pasta; prepared pasta; pretzels; processed cereal; processed grains; grain-based protein food bars; pudding mix; quinoa chips; processed quinoa; ready-to-eat cereals; relish; rice cakes; rice; rice noodles; rolls; sake lees, namely, the rice-mash sediment from fermentation of sake for food; salad dressings; salad sauces; salsa; salt; sandwiches; sauces excluding cranberry and apple sauce; sauces for barbecued meat; sauces, namely, soy sauce, teriyaki and pork cutlet sauces; sauces; seasoning mixes; seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; soba noodles; sorbets; soya bean paste; soybean paste; spaghetti; spice blends; spice rubs; spices, namely, red pepper spices; spring rolls; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; steamed buns stuffed with minced meat (niku-manjuh); sweet rice; sweet bread rolls; sweets; corn syrups; taco shells; teas; tempura batter mix; teriyaki sauce; toasts; toffee; toffee-coated popcorn; tomato sauce; topping syrups; tortillas; trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; Udon noodles; unroasted coffee; vanilla extract; vanilla; vinegar; waffles; Worcestershire sauce; yeast powder; yeast; bean paste; chow mein

processed mung beans, processed black beans, peanut oil for food and culinary purposes, processed lychee fruit in syrup, processed longan fruit in syrup, processed bamboo shoots, processed water chestnuts, dried shiitake mushrooms | Duck sauce, chili oil for use as a seasoning or condiment, sesame chili oil for use as a seasoning or condiment, hot mustard paste being a spice, chili flakes for use as a seasoning, red pepper flakes for use as a seasoning, processed garlic for use as a seasoning, Shandong noodles, rice noodles, spring roll wrappers, vinegar

Honey, honey powder | Coconut-based beverages not being milk substitutes

Distributorships in the field of dry, refrigerated and frozen food products, non-food grocery products, health, beauty and wellness products, and general merchandise

Distributorships in the field of dry, refrigerated and frozen food products, non-food grocery products, health, beauty and wellness products, automotive products, and general merchandise

Class 029: flavored noodle soups consisting primarily of dried noodles and flavored soup mixes sold in a disposable container; processed shallots; Class 030: rice noodles; edible rice paper; tapioca starch for food; jasmine rice

Applesauce; frozen yogurt; paste made from dried red peppers (gochujang); noodle-based meatless chow mein; Agave syrup used as a natural sweetener; almond paste; bagels; bakery products; mixes for making baking batters; baking powder; baking soda; baking spices; Bavarian cream mix; bean-starch noodles; beverages made of green tea; biscuits; blended processed millet; boxed lunches comprised primarily of hotdog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; bread; bread crumbs; bread sticks; brownies; buns; cake mix; cakes; candies; cereal-based snack foods; cereal bars; Chinese bakery goods, namely, almond cookies, garlic cakes, malt cakes, milk green paste cakes, lotus seed cakes, pineapple cookies, chocolate bean paste, green bean cakes, and Chinese moon cakes; Chinese cakes, pancakes and pastries; Chinese noodles; Chinese rice noodles; Chinese buns and dumplings, namely, flour-based vegetable buns and flour-based beef dumplings; Chinese steamed dumplings, namely, cooked shumai; Chinese stuffed dumplings, namely, cooked gyoza; chips, namely, corn chips, flour-based chips, grain-based chips, pretzel chips and tortilla chips; chocolate chips; confectionery chips for baking; chocolate confections; chocolate covered pretzels; chocolate for baking; chocolate truffles; chocolate; cocoa mix; cocoa; coffee pods; coffee; confectionery made of sugar; cooked beef dumplings; cooked rice; cookies and crackers made from rice; cookies; cooking salt; corn-based snack foods; corn flakes; processed corn; crackers; croutons; custard-based and fruit-based confectionery; deep fried dough sticks; dipping sauces; donuts; doughnut mix; dried herbs; dried pasta; dry seasoning mixes for curry; dry seasoning mixes for stews; dumpling wrappers, namely, won ton wrappers; enriched rice; extracts for baking, namely, vanilla extracts and extracts used as flavoring; fermenting malted rice (koji); flavored vinegar; flavoring syrup; milled flax seeds; flour for food; flour; grain-based food bars; food seasonings; fried rice cakes; frostings; frozen bakery desserts; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; frozen non-dairy confections; frozen yogurt confections; gluten additives for culinary purposes; granola snacks; granola; granola-based snack bars; gravies; chewing gum; hamburger sandwiches; grain-based health food bars containing grape seed extract; honey; horseradish powder; hotdog sandwiches; hot sauce; husked barley; husked oats; husked rice; ice cream desserts; ice cream mixes; ice cream toppings, namely, sweet red bean sauce; ice creams; ice; ice milk; instant rice; ketchup; macaroni and cheese; marinades; marshmallows; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; candy mints; mints for breath freshening; miso bean paste; mixes for bakery goods; mixes for making batters for fried food; muesli; muffins; mustard; natural sweeteners; noodles, namely, buckwheat noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and topping combined in unitary packages; oatmeal; processed oats; organic bean paste; organic honey; organic soy sauce; oyster sauce; packaged meal kits consisting primarily of pasta or rice; pancake mix; pancake syrup; pancakes; pasta sauce; pasta; pasta-wrappings for gyoza; pastries; peanut brittle; pepper; processed peppers; pickled sushi ginger; pie and pastry crust; pies; pita chips; pizza crust; pizza; popcorn; pounded rice cakes; prepared meals consisting primarily of pasta; prepared pasta; pretzels; processed cereal; processed grains; grain-based protein food bars; pudding mix; quinoa chips; processed quinoa; ready-to-eat cereals; relish; rice cakes; rice; rice noodles; rolls; sake lees, namely, the rice-mash sediment from fermentation of sake for food; salad dressings; salad sauces; salsa; salt; sandwiches; sauces excluding cranberry and apple sauce; sauces for barbecued meat; sauces, namely, soy sauce, teriyaki and pork cutlet sauces; sauces; seasoning mixes; seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; soba noodles; sorbets; soya bean paste; soybean paste; spaghetti; spice blends; spice rubs; spices, namely, red pepper spices; spring rolls; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; steamed buns stuffed with minced meat (niku-manjuh); sweet rice; sweet rolls; sweets; corn syrups; taco shells; teas; tempura batter mix; teriyaki sauce; toasts; toffee; toffee-coated popcorn; tomato sauce; topping syrups; tortillas; trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; Udon noodles; unroasted coffee; vanilla extract; vanilla; vinegar; waffles; Worcestershire sauce; yeast powder; yeast; bean paste; cereal bars; chow mein noodles; fish sauce; quinoa-based puffs; quinoa-based snack foods, wheat and rice-based snack bars; wheat and rice-based snack foods; Dried or frozen bamboo shoots; dried beans; beef; milk-based beverages; bisques; boiled royal fern (osmunda regalis); bouillon; broths; bruschetta toppings and tapenades; butter substitutes; butter; canned processed bean sprouts; canned cooked meat; canned fish; canned or bottled fruits; canned or bottled vegetables; cheese spreads; cheese; chicken chow mein; chili with and without beans; chips, namely, fruit chips, vegetable chips, potato chips, and soy chips; coconut oil for food; coconut milk; cooked fermented soybeans; cooked vegetables; cooking oils; vegetable-based cooking sprays; imitation crab meat made from fish paste; creamers for beverages; potato crisps; dairy-based dips; luncheon meats; devil's tongue jelly; dried processed anchovies; dried beancurd; dried bonito; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruits; dried kelp; dried vegetables; edible oils and fats; egg whites; eggs; evaporated milk; fermented milk; fermented soybeans (natto); fish cakes; processed fish roe; fish, not live; salted and dried fish; fishmeal for human consumption; flavored butters; flavored nuts; fruit-based food bars; French fries; frozen chicken chow mein with mushrooms without noodles; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, and breaded chicken breasts; frozen fruits; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen vegetables; fruit-based snack bars; fruit-based snack foods; fruit butters; dried fruit mixes; fruit salad; fruit spreads; fruit-based filling for pies and cakes; gherkins; ham; paste made from dried red peppers (gochujang); instant potatoes; jams; jellies; jelly made from devils' tongue root (konnyaku); jerky; lactic acid bacteria drinks; processed lamb; lobster, not live; marinated vegetables; marmalades; meat-based snack foods; meatless chow mein; milk; non-dairy beverages, namely, soy milk; noodle soup with seasoning; nut and fruit-based snacks also containing chocolate coating; nut butters; nut powders; oil-based cooking sprays; olive oils for food; peanut butter; pickled cucumber; pickled garlic stem; pickled green pepper; pickled pineapple; pickled plum; pickled radishes; pickled vegetables; pickles; pork; potato puffs; potato-based snack foods; poultry; powdered eggs; piquant preserved beancurd with sesame oils for food; prepared nuts; preserved beancurd; preserved fruits; preserved vegetables; processed fish roe; processed fruits; processed meat, namely, poultry, beef and pork; processed olives; processed seafood; processed vegetables; processed soy beans; raisins; ready-to-eat meals comprised primarily of meats; refried green peas; roasted nuts; roasted seaweed; roasted sheets of laver; salted jelly fish; sauerkraut; sausages; frozen seafood; seafood and vegetable tempura; seasoned fish, namely, cooked eel; seasoned mixed vegetables; seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); seed-based puffs; seed-based snack bars; seed-based snack mixes; sesame oil; shelled nuts; shredded dried beancurd; side-dish made of fermented soybean (name-mono); boiled, smoked and dried bonitos; smoked fish; nut-based snack bars; nut- and dried fruit- based snack bars; nut-based snack mixes; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya milk; toasted sheets of laver (yaki-nori); tofu; tomato paste; trail mix consisting primarily of processed nuts, seeds, and dried fruit; tuna fish, not live; turkey; veal; vegetable-based crisps; vegetable-based food bars; vegetable-based puffs; vegetable-based snack bars; vegetable chow mein with gravy; vegetable juices for cooking; processed water chestnuts; whipped topping; wonton soup mix; yogurt; yogurt-based beverages

Applesauce; frozen yogurt; paste made from dried red peppers (gochujang); noodle-based meatless chow mein; Agave syrup used as a natural sweetener; almond paste; bagels; bakery products; mixes for making baking batters; baking powder; baking soda; baking spices; Bavarian cream mix; bean-starch noodles; beverages made of green tea; biscuits; blended processed millet; boxed lunches comprised primarily of hotdog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; bread; bread crumbs; bread sticks; brownies; buns; cake mix; cakes; candies; cereal-based snack foods; cereal bars; Chinese bakery goods, namely, almond cookies, garlic cakes, malt cakes, milk green paste cakes, lotus seed cakes, pineapple cookies, chocolate bean paste, green bean cakes, and Chinese moon cakes; Chinese cakes, pancakes and pastries; Chinese noodles; Chinese rice noodles; Chinese buns and dumplings, namely, flour-based vegetable buns and flour-based beef dumplings; Chinese steamed dumplings, namely, cooked shumai; Chinese stuffed dumplings, namely, cooked gyoza; chips, namely, corn chips, flour-based chips, grain-based chips, pretzel chips and tortilla chips; chocolate chips; confectionery chips for baking; chocolate confections; chocolate covered pretzels; chocolate for baking; chocolate truffles; chocolate; cocoa mix; cocoa; coffee pods; coffee; confectionery made of sugar; cooked beef dumplings; cooked rice; cookies and crackers made from rice; cookies; cooking salt; corn-based snack foods; corn flakes; processed corn; crackers; croutons; custard-based and fruit-based confectionery; deep fried dough sticks; dipping sauces; donuts; doughnut mix; dried herbs; dried pasta; dry seasoning mixes for curry; dry seasoning mixes for stews; dumpling wrappers, namely, won ton wrappers; enriched rice; extracts for baking, namely, vanilla extracts and extracts used as flavoring; fermenting malted rice (koji); flavored vinegar; flavoring syrup; milled flax seeds; flour for food; flour; grain-based food bars; food seasonings; fried rice cakes; frostings; frozen bakery desserts; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; frozen non-dairy confections; frozen yogurt confections; gluten additives for culinary purposes; granola snacks; granola; granola-based snack bars; gravies; chewing gum; hamburger sandwiches; grain-based health food bars containing grape seed extract; honey; horseradish powder; hotdog sandwiches; hot sauce; husked barley; husked oats; husked rice; ice cream desserts; ice cream mixes; ice cream toppings, namely, sweet red bean sauce; ice creams; ice; ice milk; instant rice; ketchup; macaroni and cheese; marinades; marshmallows; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; candy mints; mints for breath freshening; miso bean paste; mixes for bakery goods; mixes for making batters for fried food; muesli; muffins; mustard; natural sweeteners; noodles, namely, buckwheat noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and topping combined in unitary packages; oatmeal; processed oats; organic bean paste; organic honey; organic soy sauce; oyster sauce; packaged meal kits consisting primarily of pasta or rice; pancake mix; pancake syrup; pancakes; pasta sauce; pasta; pasta-wrappings for gyoza; pastries; peanut brittle; pepper; processed peppers; pickled sushi ginger; pie and pastry crust; pies; pita chips; pizza crust; pizza; popcorn; pounded rice cakes; prepared meals consisting primarily of pasta; prepared pasta; pretzels; processed cereal; processed grains; grain-based protein food bars; pudding mix; quinoa chips; processed quinoa; ready-to-eat cereals; relish; rice cakes; rice; rice noodles; rolls; sake lees, namely, the rice-mash sediment from fermentation of sake for food; salad dressings; salad sauces; salsa; salt; sandwiches; sauces excluding cranberry and apple sauce; sauces for barbecued meat; sauces, namely, soy sauce, teriyaki and pork cutlet sauces; sauces; seasoning mixes; seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; soba noodles; sorbets; soya bean paste; soybean paste; spaghetti; spice blends; spice rubs; spices, namely, red pepper spices; spring rolls; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; steamed buns stuffed with minced meat (niku-manjuh); sweet rice; sweet rolls; sweets; corn syrups; taco shells; teas; tempura batter mix; teriyaki sauce; toasts; toffee; toffee-coated popcorn; tomato sauce; topping syrups; tortillas; trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; Udon noodles; unroasted coffee; vanilla extract; vanilla; vinegar; waffles; Worcestershire sauce; yeast powder; yeast; bean paste; cereal bars; chow mein noodles; fish sauce; quinoa-based puffs; quinoa-based snack foods, wheat and rice-based snack bars; wheat and rice-based snack foods; Dried or frozen bamboo shoots; dried beans; beef; milk-based beverages; bisques; boiled royal fern (osmunda regalis); bouillon; broths; bruschetta toppings and tapenades; butter substitutes; butter; canned processed bean sprouts; canned cooked meat; canned fish; canned or bottled fruits; canned or bottled vegetables; cheese spreads; cheese; chicken chow mein; chili with and without beans; chips, namely, fruit chips, vegetable chips, potato chips, and soy chips; coconut oil for food; coconut milk; cooked fermented soybeans; cooked vegetables; cooking oils; vegetable-based cooking sprays; imitation crab meat made from fish paste; creamers for beverages; potato crisps; dairy-based dips; luncheon meats; devil's tongue jelly; dried processed anchovies; dried beancurd; dried bonito; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruits; dried kelp; dried vegetables; edible oils and fats; egg whites; eggs; evaporated milk; fermented milk; fermented soybeans (natto); fish cakes; processed fish roe; fish, not live; salted and dried fish; fishmeal for human consumption; flavored butters; flavored nuts; fruit-based food bars; French fries; frozen chicken chow mein with mushrooms without noodles; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, and breaded chicken breasts; frozen fruits; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen vegetables; fruit-based snack bars; fruit-based snack foods; fruit butters; dried fruit mixes; fruit salad; fruit spreads; fruit-based filling for pies and cakes; gherkins; ham; paste made from dried red peppers (gochujang); instant potatoes; jams; jellies; jelly made from devils' tongue root (konnyaku); jerky; lactic acid bacteria drinks; processed lamb; lobster, not live; marinated vegetables; marmalades; meat-based snack foods; meatless chow mein; milk; non-dairy beverages, namely, soy milk; noodle soup with seasoning; nut and fruit-based snacks also containing chocolate coating; nut butters; nut powders; oil-based cooking sprays; olive oils for food; peanut butter; pickled cucumber; pickled garlic stem; pickled green pepper; pickled pineapple; pickled plum; pickled radishes; pickled vegetables; pickles; pork; potato puffs; potato-based snack foods; poultry; powdered eggs; piquant preserved beancurd with sesame oils for food; prepared nuts; preserved beancurd; preserved fruits; preserved vegetables; processed fish roe; processed fruits; processed meat, namely, poultry, beef and pork; processed olives; processed seafood; processed vegetables; processed soy beans; raisins; ready-to-eat meals comprised primarily of meats; refried green peas; roasted nuts; roasted seaweed; roasted sheets of laver; salted jelly fish; sauerkraut; sausages; frozen seafood; seafood and vegetable tempura; seasoned fish, namely, cooked eel; seasoned mixed vegetables; seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); seed-based puffs; seed-based snack bars; seed-based snack mixes; sesame oil; shelled nuts; shredded dried beancurd; side-dish made of fermented soybean (name-mono); boiled, smoked and dried bonitos; smoked fish; nut-based snack bars; nut- and dried fruit- based snack bars; nut-based snack mixes; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya milk; toasted sheets of laver (yaki-nori); tofu; tomato paste; trail mix consisting primarily of processed nuts, seeds, and dried fruit; tuna fish, not live; turkey; veal; vegetable-based crisps; vegetable-based food bars; vegetable-based puffs; vegetable-based snack bars; vegetable chow mein with gravy; vegetable juices for cooking; processed water chestnuts; whipped topping; wonton soup mix; yogurt; yogurt-based beverages

NON-LATIN CHARACTERS THAT TRANSLITERATE "GAE SAL"

THE NON-LATIN CHARACTERS THAT TRANSLITERATE "SAL" AND "BAE A ME, ME"

Canned fruits and vegetables; Cooking oil

[ Fresh nuts ] | Coconut milk

pickled plum; Roasted sheets of laver, dried kelp; dried bonito; seafood and vegetable tempura; devil's tongue jelly; boiled royal fern; seasoned mixed vegetables; salted jelly fish; fish roe; processed seafood; wonton soup mix | Soybean paste; noodles; rice cake; tempura batter mix; tea; pickled sushi ginger; processed grains; bread crumbs

cooking wine

[ Gloves, made from cotton ] | [ Sesame oil; ] fermented soybean; roasted seaweed; [ dried anchovies; seasoned fish, namely, cooked eel; slices of boiled, smoked and dried bonitos; ] crab meat made from fish paste; cooked soybeans [ ; refried green peas ] | Soybean paste; [ noodles, namely, buckwheat noodles; mustard; ice cream toppings, namely, sweet red bean sauce; can coffee; horseradish powder; ] sauces, namely, soy sauce, teriyaki and pork cutlet sauces; [ beverages made of green tea; ] cookies and crackers made from rice

Processed food, namely, fish roe, fish cake; dried fruit and vegetables; pickled radish, pickled garlic stem, pickled green pepper | Noodles; sweet rice; cooked rice; spice, namely, red pepper

Roasted sheets of laver; dried edible seaweed; pickled radishes; [ fish sauce, namely, salty shrimp sauce; ] processed fish roe; fish cake; [ crab meat made from fish paste; ] hot pepper paste; sausages | Processed grains; mixes for making batters for fried food; noodles; rice cake; [ cooked beef dumplings; ] dumpling wrappers [ ; soybean paste ] | [ Fresh pears ]

Class 030: Rice

"VIET"

Class 030: Rice

Class 030: fermented hot pepper and soybean paste for use as a seasoning

Class 011: Electric space heaters

Class 030: Organic honey, organic bean paste, organic soy sauce

Class 029: Frozen pre-packaged entrees consisting primarily of seafood

THE NON-LATIN CHARACTERS THAT MEAN "CRAB MEAT"

THE NON-LATIN CHARACTERS THAT MEAN RICE AND RICE GERM

Retail supermarket store; PLAZA

rice; THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PYU"; fruit drinks, such as coconut juice

Products of seaweed, namely, for soup and amenities; "MI-YUK" meaning seaweed

cookies

cooking oil and tofu; "CHICKEN"

rice

Soups, soup bases, soup concentrate, soup stock

Soups, soup bases, soup concentrate, soup stock; the non-Latin characters that transliterate to "DA SI" and translate to "soup stock"

Class 030: noodles

Class 029: processed edible seaweed

spices, rice, sauces, excluding cranberry and apple sauce, beverages, namely, chocolate food beverages not being dairy based or vegetable based, herbal food beverages, tea, and coffee; hot bean paste, meat, fish, poultry, preserved, dried and cooked meats and vegetables, edible oils and pickles

hot bean paste, sauces, excluding cranberry and apple sauce, spices, rice, beverage; meat, fish, poultry, processed, preserved, dried and cooked meats and vegetables, edible oils, pickles

processed grains, namely, rice, corn, barley and wheat; flour; sugar; tea; coffee; bread; honey; baking-powder; salt; mustard; vinegar; spices and sauces excluding cranberry and apple sauces

processed grains, namely, rice, corn, barley and wheat; flour; sugar; tea; coffee; bread; honey; baking-powder; salt; mustard; vinegar; spices and sauces excluding cranberry and apple sauces

sauces, excluding cranberry and apple sauce, spice, rice and hot bean paste used as condiment; hot bean paste used as preservatives and dressings; "SWEET RICE" and "HOT BEAN PASTE"

rice, flour, vinegar, sauces excluding cranberry and apple sauce, salt; meat, fish, poultry, dried and cooked vegetables, edible oils, pickles, bean paste; "BRAND"

fish, namely crab stick, and preserved, dried and cooked fish, meats, and meat extracts; the Korean characters that translate to mean "crab stick"

preserved, dried and cooked vegetables and fruits, namely dried seaweed; the representaiton of the Korean character that correlates to the English word "seaweed"

preserved, dried and cooked vegetables, namely dried laver; the representation of the Korean characters and the Chinese characters

sauces, excluding apple sauce and cranberry sauce, spice and rice; hot bean paste

frozen confections/ice bar

sauces, excluding apple and cranberry and spices, and other Chinese staple foods including rice, tea, flour, preparations made from cereals, bread, honey, baking powder, mustard and vinegar

frozen belt fish

oriental dumpling skin; the Korean characters which translate to mean "dumpling skin"

radish kimchee cold noodle soup; the Korean characters which translate to mean "RADISH KIMCHEE COLD NOODLE"

cold noodle soup; the foreign characters that translate to "ORIGINAL" and "STYLE COLD NOODLES"

noodle soup with seasoning; the foreign characters that translate to noodle soup

fried fish cake; the foreign characters that translate to "fried fish cake"

Class 029: FISH NAMELY, MACKEREL PIKE

Class 030: RICE

Class 004: FUELS, NAMELY PROPANE GAS, BUTANE GAS AND GASOLINE; Class 011: COOKER, HEATER, GAS RANGE, BURNER AND COOKING GRILL

Class 030: NOODLES, FLOURS, RICE, BREAD, BISCUITS, CAKES, SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE, AND SPICES

Class 030: PASTRY AND NOODLES

Class 030: NOODLES

Class 030: RICE, BARLEY, FLOUR