RICHELIEU FOODS, INC.

Frozen and refrigerated pizza

"FARMS"

"CHEF"

"PIZZA"

"FARMS"

Class 030: Barbecue sauce

Class 030: Snacks, namely, frozen pizza

Class 029: gourmet dairy based dips

Class 029: Canned fruit, canned vegetables, processed beans, processed chili beans in gravy, canned pork and beans in tomato sauce, tomato puree, salmon and peanut butter

Class 029: [ Salads except macaroni, rice, and pasta salad; dips; ] applesauce; [ cheese spreads; ] prepared meals and entrees consisting primarily of [ meat, fish, poultry or ] vegetables; canned fruits; canned cut or sliced vegetables; Class 030: [ Pizza; pizza crust; bread sticks; marinades; salsa; salad dressings; macaroni salads; pasta salads; rice salads; noodle salads; prepared meals and prepared entrees consisting primarily of pasta or rice; puddings; sauces ]

marinades; ham glazes; vinaigrette; [ mayonnaise, ] [ ketchup, ] salsas, [ picante sauce; ] sauces, namely, teriyaki sauces, seafood sauces, [ barbecue sauces, steak sauces, ] tomato sauces, cocktail sauces, tartar sauces, [ horseradish sauces ]

pizza; "PIZZA"

pickle relishes, vinegar, tomato sauce, tomato catsup, cocktail sauce and spaghetti sauce; canned vegetables, canned fruits, jellies, fruit preserves, pickles, processed olives, chili sauce, canned chili con carne, canned fish and shell fish, processed mushrooms, fruit based filling for cakes and pies; canned fruit juices and nectars for food purposes

frozen pizza

Salad Dressings, Tartar Sauce, Barbecue Sauce, Soup Bases, and Pancake Syrup

CANNED VEGETABLES, [ DRIED VEGETABLES, ] CANNED FRUITS, [ DRIED FRUITS, CANNED BREADS, MARMALADES, ] [ JELLIES, FRUIT PRESERVES, PICKLES, ] OLIVES, [ PICKLE RELISHES, ] [ SALAD DRESSINGS, SANDWICH SPREADS, VEGETABLE SHORTENINGS, VINEGAR, OLIVE OIL, BAKING POWDER, POTATO STARCH FOR FOOD PURPOSES, COFFEE, TEA, COCOA, CANNED EVAPORATED MILK,WHOLE WHEAT FLOUR, GRAHAM FLOUR, SELF-RISING BUCKWHEAT FLOUR, CAKE AND PASTRY FLOUR, BREAKFAST CEREAL FOODS, RICE, WILD RICE, TAPIOCA, BARLEY, SPICES AND HERBS FOR FOOD FLAVORINGS, PREPARED MUSTARD, GELATINE FOR FOOD PURPOSES, GELATIN DESSERTS, FRUIT CAKE, FIG PUDDING,PLUM PUDDING, MARSHMALLOWS, MAPLE SYRUP, SORGHUM, MOLASSES, CHOCOLATE AND CREME DE MENTHE SYRUPS FOR FOOD PURPOSES, FOOD FLAVORING EXTRACTS, ] TOMATO SAUCE, [ CHILI SAUCE, ] TOMATO CATSUP, [ SOY SAUCE, ] [ COCKTAIL SAUCE, ] [ HOT SAUCE, PEPPER SAUCE, BARBECUE SAUCE, ] [ SPAGHETTI SAUCE, ] [ BRANDY SAUCE, HORSERADISH SAUCE, SHERRY SAUCE, BRANDIED PUDDING SAUCE, CANNED SOUPS, CHEESES, ALIMENTARY PASTES, ] [ CANNED CHILI CON CARNE, ] CANNED FRUIT JUICES [ AND NECTARS FOR FOOD PURPOSES, ] [ SUGAR, SHREDDED COCOANUT, POP CORN IN ITS NATURAL STATE, AND BIRD SEED, CANNED FISH AND SHELL FISH, ] [ CANNED SAUSAGE, SLICED DRIED BEEF, CANNED LUNCHEON MEAT, CANNED PORK TONGUE, CANNED CHICKEN, CANNED CHICKEN A LA KING, CANNED NOODLE CHICKEN DINNER, CANNED CORNED BEEF HASH ]

"SINCE 1961"

Barbeque sauce

salad dressing; dairy-based, non dairy-based, and oil based toppings used for fresh fruits and vegetables