Brandy; Peppermint liqueurs; Rice alcohol; Spirits; Alcoholic Bitters; Anise liqueur; Anisette; Aperitifs; Arrack being arak; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages other than beer; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled alcoholic beverages; Alcoholic cocktails; Curacao; Alcoholic beverages, namely, Digestifs; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel; Kirsch; Liqueurs; Neera; Rum; Sake; Cider, alcoholic; Perry; Piquette; Wine; Vodka; Whisky; Seltzer water; Aerated water; Waters; Table waters; Lithia water; Mineral water; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Non-alcoholic beverages, namely, non-alcoholic malt beverages, Non-alcoholic beer flavored beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Energy drinks; Isotonic beverages; Non-alcoholic honey-based beverages; Protein-enriched sports beverages; Malt beer; Ginger beer; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Non-alcoholic Essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Kvass; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat, namely, barley wine; Pastilles for effervescing beverages in the nature of powders in the form of tablets for making non-alcoholic cocktails; Powders for effervescing beverages in the nature of powders for making non-alcoholic cocktails; Preparations for making aerated water; Non-alcoholic preparations for making beverages, namely, powders for making non-alcoholic malt beverages; Syrups for making non-alcoholic fruit juice beverages; Sarsaparilla; Syrups for making non-alcoholic fruit-based beverages; Syrups for lemonade; Soda water; Sherbets being sherbet beverages; Sherbet beverages; Tomato juice; Vegetable juices; Cider, non-alcoholic; Barley wine
Brandy; Peppermint liqueurs; Rice alcohol; Spirits; Alcoholic Bitters; Anise liqueur; Anisette; Aperitifs; Arrack being arak; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages other than beer; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled alcoholic beverages; Alcoholic cocktails; Curacao; Alcoholic beverages, namely, Digestifs; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel; Kirsch; Liqueurs; Neera; Rum; Sake; Cider, alcoholic; Perry; Piquette; Wine; Vodka; Whisky; Seltzer water; Aerated water; Waters; Table waters; Lithia water; Mineral water; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Non-alcoholic beverages, namely, non-alcoholic malt beverages, Non-alcoholic beer flavored beverages; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Energy drinks; Isotonic beverages; Non-alcoholic honey-based beverages; Protein-enriched sports beverages; Malt beer; Ginger beer; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Non-alcoholic Essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Kvass; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat, namely, barley wine; Pastilles for effervescing beverages in the nature of powders in the form of tablets for making non-alcoholic cocktails; Powders for effervescing beverages in the nature of powders for making non-alcoholic cocktails; Preparations for making aerated water; Non-alcoholic preparations for making beverages, namely, powders for making non-alcoholic malt beverages; Syrups for making non-alcoholic fruit juice beverages; Sarsaparilla; Syrups for making non-alcoholic fruit-based beverages; Syrups for lemonade; Soda water; Sherbets being sherbet beverages; Sherbet beverages; Tomato juice; Vegetable juices; Cider, non-alcoholic; Barley wine
