Wholesale and retail distributorship services and import agency services specializing in foods, beverages, and related food service products being shelf-stable food products; "PURVEYORS OF FINE INGREDIENTS" AND "EST 1934"
Processed anchovies; "FLAT FILLETS OF ANCHOVIES IN OLIVE OIL" AND "WILD CAUGHT" AND "STORE UNDER 60°F" AND "ROTATE STOCK" AND "NET WT.28 OZ. (1LB. 12OZ.) 794G"
Chili oils used as condiments; bread crumbs; flatbreads; bread twists; artisan frozen breads; canapés, namely, appetizers consisting of dough or puff pastry; capers; chocolate; chutneys; cocoa powder; cookies; tartlettes; couscous; couscous and seasoning mixes combined in unitary packages; crackers; curry pastes; dried vegetables used as seasonings; dulce de leche; flan; glazes for use in foods; lemon grass for use a seasoning; maple syrup; mustards; noodles; noodles and seasoning mixes combined in unitary packages; pasta; pastry shells; pesto; polenta; prepared wasabi powder; processed garlic for use as seasoning; processed ginger; processed grains; processed sesame seeds; puff pastry; sauces, namely, vinegar and wine reductions for cooking; rice; rice and seasoning mixes combined in unitary packages; risotto; sauces; seasoning pastes; spices; sugar; teas; tempura batter mix; vinegars; wasabi paste; danish; éclairs; crepes; cream puffs; chocolate cups with fillings; cakes; tiramisu; dessert soufflé; crostata; marzipan; breakfast cereal; oatmeal; almond paste; miso bean paste; dried toasts; canapés; blini; chocolate; parfaits; cannolis; gelato containing limoncello and pre-packaged in a flute; quinoa-based flour; processed vegetables used as condiments; avocado oils used as condiments; garlic oils used as condiments; ginger oils used as condiments; grapeseed oils used as condiments; pistachio oils used as condiments; hazelnut oils used as condiments; walnut oils used as condiments; macadamia nut oils used as condiments; pumpkinseed oils used as condiments; truffle oils used as condiments; citron oils used as condiments; Snail forks; Processed edible Agar-Agar; bruschetta toppings; clam juice; coated dried peas; cocktail onions; cooking oils; dried edible seaweed; edible creams; edible oils and fats; foie gras; fruit sold in cans, bottles or other shelf-stable packaging; fruit spreads; jellies; mushrooms sold in cans, bottles or other shelf-stable packaging; nut purees; nuts sold in cans, bottles, or other shelf-stable packaging; olive oils; olive spreads; processed olives; pate; pickles; processed beans; processed fish roe; processed grape leaves; quail eggs; salad oils; processed seafood and processed vegetables combined in unitary packages; seafood pastes; seafood sold in cans, bottles or other shelf-stable packaging; prepared snails; soup; processed stuffed vegetables sold in cans or other shelf-stable packaging; tahini; tofu; truffle juice; preserved truffles; vegetable pastes; vegetable purees; vegetable spreads; vegetables sold in cans, bottles or other shelf-stable packaging; olive paste; processed caperberries; batter used for making cookies; processed legumes; Disposable aprons; Cheesecloth used to wrap lemon; [ Cooking wines ]; Cocktail fans, namely, wooden sticks with ornamental paper attached for use as decoration in drinks; cocktail picks; [ disposable plastic gloves for general use; ] skewers for cooking or serving food; snail plates; [ tea balls not of precious metal; tea infusers not of precious metal; ] toothpicks; Coconut water; coconut milk; fruit-flavored bases for making alcoholic and non-alcoholic mixed drinks; fruit juices; non-alcoholic pina colada mix; fruit juice, namely, olive juice; Snail shells; Raw unprocessed edible seeds, namely, amaranth and kaniwa; raw unprocessed whole grains for use in food preparation, namely, amaranth and kaniwa
bread crumbs; Canapés, namely, appetizers consisting of dough or puff pastry; capers; chocolate; chutneys; cocoa powder; cookies; couscous; couscous and seasoning mixes combined in unitary packages; crackers; curry pastes; dried vegetables used as seasonings; dulce de leche; flan; Glazes for use in food; lemon grass for use as a seasoning; maple syrup; mustards; noodles; noodles and seasoning mixes combined in unitary packages; pasta; pastry shells; pesto; polenta; prepared wasabi powder; processed garlic for use as a seasoning; processed ginger; processed grains; processed sesame seeds; puff pastry; sauces, namely, vinegar and wine reductions for cooking; rice; rice and seasoning mixes combined in unitary packages; [ edible rice paper; ] risotto; sauces; seasoning pastes; seasonings; spices; sugar; teas; tempura batter mix; [ vanilla beans; ] vinegars; wasabi paste; snail forks; Processed edible Agar-agar; bruschetta toppings; clam juice; coated dried peas; cocktail onions; cooking oils; dried edible seaweed; edible creams; edible oils and fats; foie gras; fruit sold in cans, bottles or other shelf-stable packaging; fruit spreads; jellies; meat spreads; mushrooms sold in cans, bottles or other shelf-stable packaging; nut purees; nuts sold in cans, bottles or other shelf-stable packaging; oils used as condiments; olive oils; olive spreads; processed olives; pate; pickles; processed beans; processed fish roe; processed grape leaves; quail eggs; salad oils; seafood and processed vegetables combined in unitary packages; seafood pastes; seafood sold in cans, bottles or other shelf-stable packaging; snails; soup; stuffed vegetables sold in cans or other shelf-stable packaging; tahini; tofu; truffle juice; preserved truffles; vegetable pastes; vegetable purees; vegetable spreads; vegetables sold in cans, bottles or other shelf-stable packaging; olive paste; processed caperberries; processed vegetables used as condiments; disposable aprons; cheesecloth; cooking wines; [ cocktail fans, namely, wooden sticks with ornamental paper attached for use as decoration in drinks; cocktail picks; disposable plastic gloves for general use; skewers for cooking or serving food; snail plates; tea balls not of precious metal; tea infusers not of precious metal; toothpicks ]; coconut water; coconut milk; fruit-flavored bases for making alcoholic and non-alcoholic mixed drinks; fruit juices; non-alcoholic pina colada mix; snail shells; wooden sticks for holding candy and ice cream
Vinegars, sauces, marinades, warm and cold glazes for meat, poultry, fruit and vegetables, mustards, bases in powdered, dried, or liquid form used to prepare seasonings, sauces, marinades, and dressings, namely, salad dressings, meat dressings and poultry dressings; "FUSION"
Class 008: SKEWERS, SNAIL FORKS AND SNAIL PINCERS; Class 016: PAPER GOODS AND PRINTED MATTER, [ NAMELY PAPER LANTERNS, ] PAPER WRAPPERS FOR HOLDING MEAT CHOPS, COCKTAIL FANS AND COCKTAIL PARASOLS; Class 020: SHELLS, NAMELY [ SCALLOP AND ] SNAIL SHELLS; Class 021: HOUSEHOLD GOODS, NAMELY SNAIL PLATES, TEA INFUSERS, PLASTIC AND WOOD TOOTHPICKS INCLUDING FLAVORED TOOTHPICKS; Class 025: PLASTIC APRONS AND PLASTIC GLOVES; Class 029: PROCESSED MEAT, FISH AND SEAFOOD, PROCESSED VEGETABLES AND FRUITS, INCLUDING PRESERVES [ AND DRIED FRUITS; ] PROCESSED ABALONE, AGAR AGAR, [ SEA CUCUMBER, ] BAMBOO SHOOTS, BEAN CURD, [ BIRDSNEST, SHARK FIN SOUP, SHARK FIN THREAD, ] COCONUT MILK, [ CODFISH MAW, CONGER PIKE MAW, GINSENG, GINKO NUTS, DRIED MUSHROOMS KIMCHI, LOTUS ROOTS, ] QUAIL EGGS, SEAWEED AND SEA SNAILS; Class 030: STAPLE FOODS, NAMELY FLAN, MUSTARDS, SPICES, SAUCES EXCLUDING APPLE AND CRANBERRY SAUCES, VINEGARS, LOOSE TEAS, TEA BAGS, BISCUITS, CRACKERS, COOKIES, FLAVORED NOODLES AND TEMPURA BATTER MIX; Class 031: [ UNPROCESSED EDIBLE PALM NUTS ]; Class 032: NON-ALCOHOLIC COCKTAIL MIXES, [ SYRUPS USED IN THE PREPARATION OF FRUIT JUICES, ] AND FRUIT JUICES