Sake; sake substitute, namely, rice wine; shochu (Japanese distilled spirits); awamori (distilled rice spirits); shirozake (Japanese sweet rice-based mixed liquor); whisky; vodka; gin; brandy; rum; liqueurs; alcoholic fruit beverages; strawberry wine; perry; wine; hard cider; wujiapie-jiou (Chinese liquor); gaolian-jiou (sorghum-based Chinese spirits); laojiou (Chinese liquor); baijiu ; sorghum-based Chinese spirits; flavored liquors; liquor containing herb extracts; liquor containing mamushi-snake extracts; liquor flavored with Japanese plum extracts; liquor flavored with pine needle extracts; hydromel
