Scheiding, Douglas

Seasonings, namely, general spice rub, brisket rub, finishing rub, barbecue dry rub, grilling rub, meat rub, food seasonings, spice rubs, and seasoning rubs; "STEAK"

Seasonings, namely, All Purpose Seasoning, General Spice Rub, Brisket Rub, Finishing Rub, Seasoned Salt, Barbecue Dry Rub, Spiced Salt, Grilling Rub, Meat Rub, Food seasonings, Spice Rubs, and Seasoning Rubs

Class 030: Seasonings, namely, All Purpose Seasoning, General Spice Rub, Brisket Rub, Finishing Rub, Seasoned Salt, Barbecue Dry Rub, Spiced Salt, Grilling Rub, Meat Rub, Food seasonings, Spice Rubs, and Seasoning Rubs

"LOW SLOW"

Class 041: Teaching and instruction in the field of cooking; providing advice and consulting in the field of cooking instruction, namely, in the field of live fire and barbeque cooking techniques; Class 043: providing recipes and cooking information; providing information in the field of cooking via a website, podcasts, seminars, in-person appearances at events and competitions, written articles, and social media; preparation of barbeque food for others

"COOKERS BBQ"