SOCIETE DE DEVELOPPEMENTS ET D'INNOVATIONS DES MARCHES AGRICOLES ET ALIMENTAIRES-SODIMA-UNION DE COOPERATIVES AGRICOLES

yogurt-based food beverages

yogurt; "PARFAIT"

frozen yogurt, custards, puddings and flans; yogurt, liquid yogurt, cheese, gelled milk, milk with rennet added

dairy products; namely, milk, butter, cheeses, yogurt

pudding

pudding; "PUDDING"

Class 029: MEATS, FISH, POULTRY AND GAME, EXTRACTS OF MEAT, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, EGGS, MILK AND YOGURT, CHEESE; COOKING AND EDIBLE OILS, AND FRUIT PRESERVES; Class 032: BEER; MINERAL OR TREATED WATER AND FRUIT JUICE

Class 029: YOGURT

Class 029: YOGURT

Class 029: YOGURT

Class 029: YOGURT

COTTAGE CHEESE AND YOGURT

Cottage Cheese and Yogurt

FATS, EGGS, JELLIES, JAMS, FLAVORED DESSERTS MADE FROM MILK; CREAM AND FRESHCHEESE WITH THE ADDITION OF FRUITS, CHOCOLATE OR COFFEE; MILK, FERMENTED MILK, BUTTER, CREAM, YOGURT, FRESH CHEESE, FRUIT AND VEGETABLE PRESERVES, EDIBLE OILS

CREAM AND FRESH CHEESE WITH THE ADDITIONOF FRUITS, CHOCOLATE OR COFFEE; MILK, FERMENTED MILK, BUTTER, CREAM, YOGURT, FRESH CHEESE, FRUIT AND VEGETABLE PRESERVES, EDIBLE OILS AND FATS, EGGS, JELLIES, JAMS, FLAVORED DESSERTS MADE FROM MILK

Frozen Yogurt Desserts; Flavored Desserts Made from Milk, Cream and Fresh Cheese; and Flavored Desserts Made from Milk, Cream and Fresh Cheese with the Addition of Fruits, Chocolate or Coffee; Fluid Milk, Butter, Cheeses, Cream, Yogurt, Curdled Milk, Fresh Eggs, Jellies, Jam, Vegetable Based Edible Oils, Edible Animal and Vegetable Fats, Fruit and Vegetable Preserves, Pickles

Dairy Products Excluding Ice-Cream-Namely, Milk, Cheese and Yogurt

yogurts

yogurt; "PARFAIT STYLE"

yogurt; "YOGURT"

[Flavored Desserts Made from Milk, Cream and Fresh Cheese Containing Fruits, Chocolate or Coffee]; [Fluid Milk,] [ Butter, Cheese, Cream, ] Yogurt [, Curdled Milk, Fresh Eggs, Jellies, Jams, Edible Animal and Vegetable Fats; Fruit and Vegetable Preserves, Pickles]

[ Fresh Cheese, and the Addition of Fruits, Chocolate or Coffee ]; [ Fluid Milk, Butter, Cheese, Cream, ] Yogurt [ , Curdled Milk, Fresh Eggs, Jellies, Jam, Edible Animal and Vegetable Fats, Fruit and Vegetable Preserves, Pickles, Flavored Desserts Made from Milk, Cream ]