Coffee; coffee substitutes; tea; iced tea; cocoa; rice; tapioca; flours; bread; biscuits and cookies; cakes; pastries; waffles; edible ices; ice cream; sherbets; frozen yogurt; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces and savory sauces used as condiments; salad dressings; pasta sauces; ketchup; meat gravies; spices; ice for refreshment; chocolate; processed cereals, namely, dried cereal flakes; candy; caramels; fruit jelly candy; savory petit fours; sweet petits fours; cocktail biscuits; crackers; dessert mousses; almond paste; tea-based beverages; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; capers; seasonings; mayonnaise; fruit coulis; pasta; noodles; ravioli; prepared pasta-based dishes; prepared noodle-based meals; prepared rice-based dishes; pizzas; quiches; pies; pancakes; meat pies; pasties being pastries; spring rolls; tabbouleh; sandwiches; paninis being sandwiches; bagels; cheeseburgers being sandwiches; hot dog sandwiches; couscous; tortillas; sushi; tacos; processed quinoa; tarts; baking dough; pastry dough; processed semolina; chocolate mousses; popcorn; cereal bars; cereal-based snacks; rice-based snack good; chocolate-based spreads; non-medicinal herbal infusions; processed seeds used as seasonings; vegetable preparations being coffee substitutes.; Downloadable computer software applications to order meals and to book restaurant services; Downloadable software applications for mobile telephones to order meals and to book restaurant services.; Meat; Fish, not live; poultry; game; crustaceans, not live; meat extracts for culinary purposes; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs; milk; dairy products, namely, cream; yogurts; oils and fats for food; meat, poultry or game-based cooked dishes, namely, cooked dish consisting primarily of meats, poultry, and game; cooked dishes based on fish or crustaceans, namely, prepared meals consisting primarily of fish and seafood, not live; prepared dishes consisting primarily of vegetables; cheese-based prepared dishes, namely, prepared dishes consisting primarily of cheese; charcuterie; salted meats; cheeses; jellies for food, other than confectionery; meat jellies; fish mousses; vegetable mousses; soya steaks, namely, soya based meat substitutes; tofu steaks, namely, tofu-based meat substitutes; vegetable salads; fruit salads; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; soups; potages in the nature of soup; preparations for making soup; bouillon concentrates; marmalades; compotes; milk shakes; milk beverages with high milk content; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; fruit-based snack food; canned meat; canned fish; potato chips; canned fruits; canned vegetables; gherkins; pickles; prepared nuts; prepared seeds for human consumption, not being seasonings or flavourings; compositions of processed fruits, namely, processed fruit-based food bars, fruit-based food snacks; vegetable juices for cooking; tomato juice for cooking; lemon juice for culinary use; nut-based spreads; vegetable-based spreads.; Corporate reception services for visitors, namely, office reception services in the nature of greeting visitors in offices; online ordering services in the field of restaurant take-out and delivery.; Providing of food and drink; catering services; bar services; café services; sommelier services, namely, providing advice on wine and wine and food pairing.; Interior design services, namely, space planning of restaurants and kitchen design services.
Downloadable computer software applications to order meals and to book restaurant services; Downloadable software applications for mobile telephones to order meals and to book restaurant services.; Corporate reception services for visitors, namely, office reception services in the nature of greeting visitors in offices; online ordering services in the field of restaurant take-out and delivery.; "EATING CO."; Providing of food and drink; catering services; bar services; café services; sommelier services, namely, providing advice on wine and wine and food pairing.; Interior design services, namely, space planning of restaurants and kitchen design services.
Business management; services rendered by a franchisor in the nature of assisting in the running of a commercial enterprise; Corporate event management services, namely, corporate reception services; Catering, restaurant and bar services; catering services for hospitality suites; catering services for workplace cafeterias; Design and space planning services relating to canteens, restaurants, catering and vending installations
Business management; services rendered by a franchisor in the nature of assisting in the running of a commercial enterprise; Corporate event management services, namely, corporate reception services; Catering, restaurant and bar services; catering services for hospitality suites; catering services for workplace cafeterias; Design and space planning services relating to canteens, restaurants, catering and vending installations
Business management; services rendered by a franchisor in the nature of assisting in the running of a commercial enterprise; Corporate event management services, namely, corporate reception services; "COMPANY"; Catering, restaurant and bar services; catering services for hospitality suites; catering services for workplace cafeterias; Design and space planning services relating to canteens, restaurants, catering and vending installations
Class 035: Business management; services rendered by a franchisor in the nature of assisting in the running of a commercial enterprise; Corporate event management services, namely, reception management, greeting and welcoming visitors; Class 042: Design and space planning services relating to canteens, restaurants, catering and vending installations and services; Class 043: Catering, restaurant and bar services; catering services for hospitality suites; catering services for workplace cafeterias
