The Board of Governors of the Southern Alberta Institute of Technology
2 Marks
Corp.
First Filed:Aug 16, 2019Latest Filed:Aug 16, 2019Address:1301 - 16th Avenue NW, CA
Portfolio Overview
Registered
2(100%)Top Classes
Class 41
Education and EntertainmentClass 16
Paper Goods and Printed MatterClass 38
TelecommunicationsTTAB Proceedings
No litigation activity
Top Firms
PERKINS COIE LLP(Aug 2019)
2
Trademark Portfolio
2 results
(current & previous marks)
Refine by Mark/Description🔽
Filed
Registered
Last Activity
Filters
Ownership
2
0
Status
2
0
0
0
0
Mark Type
0
0
0
2
0
1
1
1
1
1
Owner:
Serial:79275252
Filed:Aug 16, 2019
Classes:9, 16, 20, +4
Registration:6218965
Registered:Dec 15, 2020
Goods & Services
Educational and training services at the post-secondary institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the post-secondary institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; Educational and training services at the post-secondary institution level, namely, providing educational and training instructions in career development and in skilled trades; Educational and training services at the post-secondary institution level, namely, the provision of instructional classes, seminars, conferences and workshops through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in technical and applied arts programming; Educational and training services at the post-secondary institution level, namely, offering opportunities to others to participate in research programs; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in customer service skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communication; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in telephone sales skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing stress experienced by personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in selecting, installing operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in recruiting, motivating, supervising, and managing customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing information systems and networks in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in strategic development of customer service facilities and personnel; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing and supervising customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education services, namely, providing recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; Library services; Conducting business development and planning programs; Arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Career counselling services, namely, providing advice concerning education options to pursue career opportunities; entertainment services provided at social clubs, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; provision of both indoor and outdoor recreational facilities, namely, provision of recreational facilities for birthday party services, sports camps, athletic conditioning, golf lessons, sailing lessons, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Organizing culinary seminars, workshops and demonstrations; Automotive training services in the field of engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting services, namely, athletic conditioning, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Facility rentals, namely, providing sports arena facilities; Pre-recorded compact discs, video discs, video tapes and laser discs containing topics of instruction in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, informational flyers, brochures, pamphlets, electronic notice boards, calendars being electronic diaries, and research evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, and the culinary arts; measuring tapes; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, downloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; instructional materials, namely, downloadable computer programs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Streaming of audio and video material via the internet featuring movies in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Printed publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, notices, brochures, pamphlets, billboards, signs, posters, diaries, calendars, and report cards being printed evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories and the culinary arts; Pictures; Fine paper products, namely, degrees, diplomas and certificates; Stationery, namely, notepad holders, desktop business card holders, pen holders, daily planners, address books, notebooks, notepaper, looseleaf paper, looseleaf binders, pens, pencils, pencil sharpeners, envelopes, and index, file, correspondence, and note cards; decals; Printed instructional materials in the nature of books, manuals and pamphlets in the field of customer service conducted via telephone and electronic data communications; Printed instructional materials in the nature of books and manuals and pamphlets in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Identification cards in the nature of name badges; Business cards; magnetic memo boards; Office administration services, namely, administration of cultural and educational programs; Job placement services; retail store services featuring prepared foods, soft drinks, preserves, jams and sauces; Decorative artifacts and objects, namely, covered boxes of wood or plastic; Applied research and development services, namely, development of industrial prototypes, conducting scientific feasibility studies, and conducting clinical trials; Technical consultation and research in the fields of science, architectural technology, avionics and automotive technology, engineering technology and information technology; Testing of materials, namely, laboratory testing services for testing materials; Rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistry, cosmetics, bacteriology, pharmaceuticals, genetics, biology, energy, environment, water, structures, engineering, manufacturing, robotics, health, and wellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts
Goods & Services
Educational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts and distribution of course material in connection therewith; educational and training services at the institution level, namely, providing courses of instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology at the post-secondary institute level; educational and training services at the institution level, namely, providing educational and training courses of instructions in career development and in trades at the post-secondary institute level; educational and training services at the institution level, namely, the provision of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; educational and training services at the institution level, namely, providing courses of instruction in technical and applied arts programming; educational and training services at the institution level, namely: providing internships in the field of research programs; educational and training services at the institution level, namely, providing courses of instruction in customer service skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution level, namely: providing courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in telephone sales skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in selecting, installing, operating and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution level, namely, providing courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in recruiting, motivating, supervising, and managing customer service agents; educational and training services at the institution level, namely, providing courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution level, namely, providing courses of instruction in managing and supervising customer service agents; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; business training, namely, conducting of training programs relating to business development and planning; educational services, namely, arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; organizing recreational programs, namely, dance programs, sports camps, fitness programs, martial arts classes, swim lessons, squash workshop, yoga, tai chi, pilates, wellness workshops, massage sessions, day camps for children, and aquatic certification courses; organizing and operating sports tournaments, namely, basketball tournaments, dodgeball tournaments, golf tournaments, volleyball tournaments, soccer tournaments and hockey tournaments; arranging for coaching in the field of sports; providing strength and conditioning training programs for athletes; video production services; production of radio programs; providing information about sports for student-athletes via a website; provision and rental of both indoor and outdoor recreational facilities, namely, provision and rental of recreational facilities for sports arena, gymnasium, sports fields, swimming pools and weight rooms; organization of sports activities in the form of community outreach projects provided by sport clinics with local schools, minor sports leagues and local charities