Arranging and conducting of conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Arranging and conducting of educational conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Educational services, namely, providing classes, seminars, and workshops in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Providing on- line non-downloadable articles in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Conducting fellowship training programs in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Charitable services, namely, business education services in the nature of seminars, workshops, and training in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Charitable services, namely, promoting public awareness of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Providing consumer information in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Charitable services, namely, business education services in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Providing information in the field of nutrition; Providing information in the field of regenerative farming practices and regional bioeconomies being regional economies promoting sustainable use of agriculture, forestry, and aquatic ecosystems; Providing dietary and nutritional information about food; Providing dietary and nutritional information about alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Charitable services, namely, providing scientific research and development services of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Providing information relating to the scientific research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Charitable services, namely, product development advice in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation
Class 035: Charitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Class 042: Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation
Educational services, namely, conducting conferences in the field of plant-based and cultivated meat, egg, and dairy food production, distribution, regulation, and consumption; Arranging and conducting business conferences; "CONFERENCE"
Class 035: Charitable services, namely, promoting public awareness of the development and commercial success of plant and culture-based meat-substitute products targeted towards those developing, selling, and consuming said meat-substitute products; Class 042: Charitable services, namely, providing consulting services in the field of development for others, of plant and culture-based meat-substitute products targeted towards entities that develop, fund, and sell said meat-substitute products
