The Plantly Butchers GmbH & Co. KG

Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, cereal bars, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and chocolate confectionery; chocolate; ice cream; sherbets being ices; ice cream other than sherbets; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; seasonings condiments, namely chutneys; ice being frozen water; vegan cakes; mayonnaise; hot chocolate; pasta filled with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and/or vegan pies, processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; soya bean paste being a condiment; bread with soy bean; soy-based ice cream substitutes,; Preserved vegetables; mixed canned foods made from meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food other than confectionery; vegetable based snack products and ready meals, mainly consisting of meat substitutes and vegetables; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; plant-based cheese products; butter; yogurt, cream; oils for food; edible fats; plant-based meat and sausage substitute; all of the aforementioned goods in frozen or preserved form and as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; snack mixes made from processed fruits; processed fruits, vegetables, nuts and legumes; seitan being a meat substitute; prepared meals consisting primarily of meat substitutes; ready-made meals and partially prepared meals in fresh, partly preserved or preserved form, essentially consisting of vegetables; ready meals mainly made from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; alginates for culinary food purposes; algae extract for food purposes; meat substitute products based on soy, peas, lupins, grains and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; protein-based food preparations, namely high-protein seaweed-based snack bars; prepared fruit and vegetable salads; pre-cut vegetables for salads; food preparations containing vegetables, namely vegetable puree; plant- based sausage-like and meat substitutes; tofu; tofu- based snacks; freeze-dried tofu pieces,; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely wheat, soya beans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate and legumes and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses; gift baskets comprised of the aforementioned goods, sold as a unit

Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn, which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and frozen confectionery; chocolate; ice cream; sherbets; Soya based ice cream substitutes; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; sauces; condiments, namely, mayonnaise, mustard; ice; vegan cakes; hot chocolate; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and vegan pies; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; condiments, namely, soya bean paste; bread with soy bean; soy based ice cream substitutes; Preserved vegetables; mixed preserves of meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food, other than for confectionery; snack foods and prepared meals consisting primarily of meat substitutes and vegetables; jams; compotes; eggs; milk; Milk products excluding ice cream, ice milk and frozen yogurt; cheese; cheese substitute made from vegetable; butter; yogurt and other dairy products, namely, cream; oils for food; edible fats; meat substitutes, namely, plant-based meat and sausage substitute; all the aforesaid goods, where possible, also in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruits, vegetables, nuts and legumes; meat substitute, namely, seitan; prepared meals consisting primarily of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, mainly consisting of vegetables; ready meals mainly from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; Alginates for culinary purposes; seaweed extract for food; meat substitutes based on soya, peas, lupins, cereals and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable salads; pre-cut vegetables for salads; preparations containing processed vegetables; meat substitute, namely, vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely, wheat, soybeans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate, and other grains, legumes, and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and plant seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses