TYSON PREPARED FOODS, INC.

Pizza crust; Pizza dough

Pepperoni

Class 029: Pork

Class 029: Chitterlings

Chicken

"ITALIAN EATERY"; Restaurant Services

"ITALIAN EATERY"

processed meats; processed meats for pizza toppings, namely, beef, Canadian bacon, ham, bacon and sausage; processed chicken

restaurant services

processed meats; pizza toppings, namely, beef, Canadian bacon, ham, bacon and sausage; processed chicken

"PIZZERIA"; restaurant services

Pre-cooked meat for pizza toppings

[pizza crust and pizza dough]; Processed meats, namely, meatballs [, and pizza toppings, namely, beef, Canadian bacon, ham, bacon, and sausage]

PROCESSED MEATS

pizza toppings, namely, [ beef and ] pork sausage and processed meats, namely, precooked sausage products sold to food service institutions; "SPECIALTIES"

pepperoni, bacon, Italian style sausage, pork sausage and cooked beef; "FOODS"

pepperoni

frozen pizza

processed meats

PRECOOKED PORK CUTS AND PROCESSED PORK SOLD ONLY BY SALESMAN IN DIRECT SALES TO INSTITUTIONAL BUYERS AND NOT SOLD IN RETAIL OUTLETS

PRECOOKED PORK CUTS AND PROCESSED PORK SOLD ONLY BY SALESMAN IN DIRECT SALES TO INSTITUTIONAL BUYERS AND NOT SOLD IN RETAIL OUTLETS

Sausage

Fresh Pork, Frankfurters, Ham, Bacon and Sausage

Pepperoni, Luncheon Loaf, Cotto Salami, Bologna, Italian Sausage, Beef Patties, Ham Patties, Pre-Cooked Sausage Patties, All Meat Patties, Cooked Beef Top Round, Beef Eye of Round, Cooked Beef Boneless Rib Roast, Corned Beef Brisket, Corned Beef Flat Round, Corned Beef Eye of Round, Pork Spareribs, Pork Loin Back Ribs, Beef Back Ribs, Bulk Port Sausage Links, Fresh Pork, Pullman Ham, Layer Spaced Bacon, Bacon Ends and Pieces, and Canadian Bacon

Meat Toppings Sold to Restaurants Used in the Preparation of Pizza-Namely, Pre-Cooked Pork, Pre-Cooked Beef, Pepperoni, Canadian Bacon, Ham, Salami and Sausage

PREPARED BEEF AND PORK SAUSAGE WITH TEXTURED VEGETABLE PROTEIN FOR USE AS A PIZZA TOPPING

Sausage, Ground Meat for Hamburger, Cheese, Pepperoni, Canadian Bacon, Ham, Salami, Beef, Liver, and Spareribs

[ SAUSAGE, GROUND MEAT FOR HAMBURGER, CHEESE, ] PEPPERONI, [ CANADIAN BACON, ] HAM [, SALAMI, BEEF, LIVER, AND SPARERIBS ]

BACON, BOLOGNA, CHICKEN ROLL, FRANKFURTERS, FRESH PORK, HAM, LIVER, CHEESE, LUNCHEON MEATS, SALAMI, AND SAUSAGES

[ BACON, BOLOGNA, CHICKEN ROLL, FRANKFURTERS, ] FRESH PORK, [ HAM, LIVER CHEESE, LUNCHEON MEATS, SALAMI, AND SAUSAGES ]

MARINATED BEEF STEAKS

MEAT PRODUCTS-NAMELY, FRESH MEATS [ AND PREPARED MEAT PRODUCTS ]

Class 029: Omelets; Class 030: Crepes

Class 035: Computerized on-line retail services and wholesale distributorships featuring meat

Class 035: Computerized on-line retail services and wholesale distributorship featuring meat

pizza crust

Class 029: PORK FOOD GOODS

Class 029: PORK PRODUCTS, NAMELY, HAM, BACON [, SALT PORK, PORK SKINS AND PORK TRIMMINGS]

Class 029: FRIED CHICKEN FOR CONSUMPTION ON OR OFF THE PREMISES