KABUSHIKI KAISHA MIZKAN HOLDINGS

Class 030: Sushi; seasonings; vinegar; soya sauce; salad dressings; rice; noodles; pasta; rice-based prepared meals; noodle-based prepared meals; pasta-based prepared meals; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; pre-packaged lunches consisting primarily of sushi, and also including tempura or miso soup; frozen confectionery; chocolate confectionery; confectionery made of sugar; sweets being non-medicated confectionery; ice cream; Class 043: Sushi restaurant services; providing food and beverages; restaurant service; food service, namely, food preparation services, fast-food restaurant services, take-out food services, contract food services; providing information about foods and beverages, namely, providing information about recipes and cooking

Seasonings other than spices; vinegar; seasoning vinegar.

(Based on 44(e)) (Based on Intent to Use) Vinegar; Citrus seasoned soy sauce being ponzu; Sauces; Seasonings; Salad dressings; Noodles; Pasta; Grain-based food bars; Cereal-based snack bars; Cereal bars; (Based on Intent to Use) Jelly confectionery, frozen confectionery, confectionery made of sugar, in the nature of brownies, muffins, scones, cookies, and cakes

Binding agents for ice cream; Preparations for stiffening whipped cream; Meat tenderizers for culinary purposes; Aromatic preparations for food, not from essential oils; Black tea (English tea); Tea; Espresso beverages with milk; Coffee (roasted, powdered, granulated, or in drinks); Prepared coffee and coffee-based beverages; Cocoa (roasted, powdered, granulated, or in drinks); Prepared cocoa and cocoa-based beverages; Waffles; Baumkuchen; Scones; Doughnuts; Cookies; Crackers; Snacks; Candy; Gummy candies; Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburgers (sandwiches); Pizzas; Hot dog sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth; Seasoning soy sauce; Seasoning for soup broth; Seasoning for cooking rice; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes, donburi (rice bowl dishes), other sauces; Mirin (Japanese Shochu-based mixed liquor) - like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Sauces (condiments); Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Instant noodles; Cereals prepared for human consumption; Granola; Cereal preparations; Chocolate spread; Cereal-based snack food; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Prepared noodles; Prepared curry and rice; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Husked oats; Husked barley; Flour; Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Milk curds; Meat for human consumption, fresh, chilled or frozen; Eggs; Fresh, chilled or frozen edible aquatic animals, not live; Frozen vegetables; Frozen fruits; Processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Assorted ingredients of mainly meat for hot pot cooking; Assorted ingredients of mainly processed meat for hot pot cooking; Processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fishmeat, processed anchovies, processed fish spawn; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Garden salads; legume salads; taco salad; potato salad; chicken salad; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Assorted ingredients with the combination of meat and processed vegetables for hot pot cooking; Assorted ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); crushed sesami seeds boiled in water and chilled like tofu (Goma dofu); custard-like dish made of ground walnuts (Walnut dofu); custard-like dish made of ground peanuts (Peanut dofu); Fermented soybeans (Natto); Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Prepared Curry; Prepared Stew; Soups; Mixes for making soup for hot pot dishes; Mixes for making hot pot dishes; Hot pot soup; Mixes for gomoku-zushi; Mixes for chirashi-zushi; Mixes for making chinese congee, kamameshi, rice porridge, and mazegohan; Instant miso soup; Miso soup; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (Furi-kake) for onigiri (rice balls); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Soup broth for noodles; Soup broth for oden (Japanese style hotchpotch); Soup broth for hot pot dishes in soup form; Soup broth for hot pot dishes; Soup broth for tempura; Soup broth for boiled dishes; Soup broth; Beer; Vinegar-based soft drinks; Carbonated drinks being refreshing beverages; Soft drinks; Fruit juices; Vegetable juices being beverages; Extracts of hops for making beer; Whey beverages

Class 030: Seasoning vinegar; Vinegar; Seasonings for rice; Sauces

Vegetable-based prepared meals; crackers made mainly of vegetables or beans | Instant pastas; instant pastas, dehydrated vegetables, and seasonings, in unitary packages; pasta; pasta sauce; sauces; confectionery made mainly of vegetables or beans

Class 030: Instant pastas; Instant pastas, dehydrated vegetables, and seasonings, in unitary packages; Pasta; Pasta sauce

Class 029: Processed peas; Class 030: Pasta, processed grains, prepared pasta; grain-based prepared meals consistently primarily of pasta

Class 030: Condiments, namely, savory sauces used as condiments; seasonings; spices; pasta sauce; meat sauces, namely, steak sauce, barbecue sauce, and bolognese sauce; cream sauces, namely, white sauce, bechamel sauce, alfredo sauce; seafood sauces, namely, fish fumet; ready-made sauces; flavorings in the form of concentrated sauces; processed grains; grain-based prepared meals

"GRAIN"

Class 029: Margarine in the form of paste; edible oils and fats in the form of paste; butter in the form of paste; dairy-based spreads, namely, cream cheese and whipped cream; milk products in the form of paste, namely, cream cheese, and whipped cream; processed meat in the form of paste; prepared meals consisting primarily of meat paste; prepared meals consisting primarily of processed meat paste; processed seafood in the form of paste; seaweed paste; processed edible seaweed in the form of paste; prepared meals consisting primarily of seafood paste; prepared meals consisting primarily of seaweed paste; marmalade in the form of paste; pepper jelly in the form of paste; jams in the form of paste; peanut butter in the form of paste; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; pickles in the form of paste; sweet pickles in the form of paste; pickled vegetables in the form of paste; pickled fruits in the form of paste; tomato paste; processed sweet corn paste; vegetable paste; nut paste; processed fruit paste; processed pulses-based paste; processed nuts in the form of paste; processed pulses in the form of paste; sweet corn in the form of paste; processed vegetables and processed fruits in the form of paste; prepared meals consisting primarily of vegetables in paste form; prepared meals consisting primarily of processed fruits in paste form; prepared meals consisting primarily of preserved pulses in paste form; jelly made from devils' tongue root (konnyaku) in the form of paste; soy milk paste; tofu in the form of paste; tamago dofu (steamed dish consisting primarily of egg) in the form of paste; goma dofu (crushed sesami seeds boiled in water and chilled like tofu) in the form of paste; walnut dofu (custard-like dish made of ground walnuts) in the form of paste; peanut dofu (custard-like dish made of ground peanuts) in the form of paste; fermented soybeans (natto) in the form of paste; soy pulp in the form of paste; tofu skin in the form of paste; processed tofu in the form of paste; prepared meals consisting primarily of tofu in the form of paste; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku) in the form of paste; prepared meals consisting primarily of soy pulp in the form of paste; prepared meals consisting primarily of fermented soybeans (natto) in the form of paste; processed eggs in the form of paste; pre-cooked curry stew and stew in the form of paste; preparations for making bouillon in the form of paste; broth in the form of paste; soup stock in the form of paste; prepared stew in the form of paste; soups in the form of paste; mixes for making pot soup in the form of paste; instant and or pre-cooked miso soup mixes in the form of paste; side-dish made of fermented soybean (name-mono) in the form of paste; Class 030: Aromatic preparations for food, namely, food flavorings not from essential oils, in the form of paste; candy in the form of paste; salad dressings in the form of paste; mayonnaise in the form of paste; chutney in the form of paste; tomato sauce in the form of paste; sesame sauce in the form of paste; bean paste; fruit paste for flavouring of food; creamy salad dressings in the form of paste; honey in the form of paste; syrup for flavoring food or beverages in the form of paste; sauces in the form of paste; roasted and ground sesame seeds for use as seasoning in the form of paste; umami seasonings in the form of paste; fermented seasoning in the form of paste; seasonings in the form of paste; piccalilli in the form of paste; relish in the form of paste; mustard in the form of paste; spices in the form of paste; ice cream mixes in the form of paste; sherbet mixes in the form of paste; processed grains in the form of paste containing nuts; processed grains in the form of paste containing pulses; processed corn in the form of paste; processed rice in the form of paste; processed grains in the form of paste; chocolate spread; almond paste; cooked rice in the form of paste; prepared gruel in the form of paste; prepared zosui (rice gruel) in the form of paste; prepared meals consisting primarily of grains and processed grains in paste form; instant pastry mixes in the form of paste; pasta sauce in the form of paste; processed chili peppers seasoning in the form of paste; curry paste

Class 005: Stick-shaped protein dietary supplements made mainly of vegetables; stick-shaped dietary supplements for humans made mainly of vegetables; stick-wrapped dietetic beverages adapted for medical purposes made mainly of vegetables; stick-shaped dietetic food adapted for medical purposes made mainly of vegetables; Class 029: Stick-shaped milk products excluding ice cream, ice milk and frozen yogurt; stick-shaped frozen vegetables; stick-shaped frozen fruits; stick-shaped processed meat; stick-shaped prepared meals consisting primarily of meat; stick-shaped prepared meals consisting primarily of processed meat; stick-shaped processed seafood; stick-shaped processed edible seaweed; stick-shaped prepared meals consisting primarily of seafood; stick-shaped prepared meals consisting primarily of seaweed; stick-shaped dried fruits; stick-shaped dried vegetables; stick-shaped freeze-dried vegetables; stick-shaped freeze-dried fruits; stick-shaped processed chili peppers; stick-shaped processed nuts; stick-shaped processed pulses; stick-shaped processed sweet corn; stick-shaped processed vegetables or fruits; stick-shaped prepared meals consisting primarily of vegetables; stick-shaped prepared meals consisting primarily of fruits; stick-shaped prepared meals consisting primarily of preserved pulses; stick-shaped jelly made from devils' tongue root (konnyaku); [ stick-shaped processed soy milk; ] stick-shaped tofu; stick-shaped tamago dofu (egg tofu); stick-shaped Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); stick-shaped walnut dofu (custard-like dish made of ground walnuts); stick-shaped peanut dofu (custard-like dish made of ground peanuts); stick-shaped fermented soybeans (natto); stick-shaped soy pulp for use as food; stick-shaped tofu skin; stick-shaped processed tofu; stick-shaped prepared meals consisting primarily of tofu; stick-shaped prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); stick-shaped prepared meals consisting primarily of soy pulp; stick-shaped prepared meals consisting primarily of fermented soybeans (natto); stick-shaped processed eggs; stick-wrapped dried pulses; stick-wrapped preserved pulses; Class 030: Stick-shaped snack confectionery, namely, chocolate and candy; stick-shaped baked desserts, namely, cookies and cakes; stick-shaped potato chips in the nature of a confectionery, namely, chocolate-covered potato chips; other stick-shaped confectionery, namely, bakery goods; stick-shaped bread and buns; cereal-based snack bars and other stick-shaped processed cereals; stick-shaped processed grain-based snack foods also containing nuts; stick-shaped processed grain-based snack foods also containing pulses; stick-shaped processed corn; stick-shaped processed rice; other stick-shaped processed grains; stick-shaped cooked rice; stick-shaped prepared meals consisting primarily of processed grains; stick-shaped instant confectionery mixes, namely, hot chocolate mixes, and hot cake mixes; stick-wrapped rice; stick-wrapped husked oats; stick-wrapped husked barley

Class 005: Dietary supplements for humans; Dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes; protein for use as a dietary supplement; nutritional supplement meal replacement bars for boosting energy; dietetic foods adapted for medical purposes that boost energy; protein-based nutritional supplements formed and packaged as bars; dietetic foods adapted for medical purposes that contain protein; Class 029: Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); Sesame dofu, namely, crushed sesame seeds boiled in water and chilled like tofu (goma dofu), not for use as seasonings; Walnut dofu, namely, a custard-like dish made of ground walnuts; Peanut dofu, namely, a custard-like dish made of ground peanuts; Fermented soybeans (natto); Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp in the nature of okara; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for making hot pot dishes composed primarily of vegetables; Mixes for making instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Dried flakes of fish, meat, vegetables or seaweed (Furi-kake) for onigiri (rice balls); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable-based spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Pressed fruit paste; Bean puree; Bean paste; Peanut puree; Peanut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients, namely, rice and prepared fish and/or vegetables, all for use in making gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock, namely, mixes for making soup; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen vegetables, namely, frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables seasoned with sugar, salt, and/or vinegar for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugar, salt, vinegar, and/or other seasonings, namely, soysauce for making rice dishes; Ready- made mix consisting primarily of meat, seafood and/or vegetables seasoned with soy sauce for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for cooked rice with hot water (ochazuke-no-moto); Potato chips; Seed-based snack bars; nut-based snack bars; fruit-based snack bars; vegeta; Class 030: Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for rice bowl dishes (donburi); Seasoning, namely, golden syrup, corn syrup, glutinous starch syrup; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared rice gruel (zosui); Prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); Prepared rice, meat, and vegetables boiled together in a small kama cooking pot (kamameshi); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa; Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn-based snack bars; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce mix, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad dressings containing cream; Mustard; Seasonings in the nature of wine powder; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Mixes for making gomoku-zushi; Mixes for making chirashi-zushi; Mixes for making Chinese congee; Mixes for making Kamameshi; Mixes for making Maze gohan; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder for food (kudzu-ko); Spreads based on milk products, namely, caramel spread; Granola-based snack bars; cereal-based snack bars; rice-based snack bars; grain-based snack bars; corn-based snack bars; wheat-based snack bars; granola-based snack foods; cereal-based snack foods; rice-based snack foods; grain-based snack foods; corn-based snack foods; wheat-based snack foods; Class 032: Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks; Wine reduction sauce for cooking in the nature of de-alcoholized wine; Spirit reduction sauce for cooking in the nature of de-alcoholized liquors; Class 033: Distilled rice spirits (awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor; Seasoning in the nature of wine for seasoning for culinary purposes; Seasoning in the nature of sake for seasoning for culinary purposes; Seasoning in the nature of western liquors for seasoning for culinary purposes, namely, wine, brandy, whiskey, spirits; Seasoning in the nature of Chinese liquors for seasoning for culinary purposes, namely, Shaoxing rice wine; Class 043: Providing foods and beverages; Providing information about foods and beverages, namely, providing information about recipes and cooking; Providing information about food service, namely, providing reviews of restaurants; Food service, namely, food preparation services, fast-food restaurant services, take-out food services, contract food services; Restaurant service

"VEGGIE BITES"

Spice mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); spice mixes for Chinese congee; spice mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); spice mixes for Maze gohan (Japanese style pilaf); spice mixes for hot pot dishes; protein for human consumption, namely, soya bean baste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein; Japanese arrowroot powder (kudzu-ko, for food); spreads based on milk products, namely, caramel spread; Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup for use as a seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa in roasted form, powdered form, granulated form, or in drink form; Ice cream mixes: Sherbet mixes; Chocolate spread; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream being salad dressing; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesame seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp for use as food; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Mixes, consisting primarily of vegetables, for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes, consisting primarily of vegetables, for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes, consisting primarily of vegetables, for Chinese congee; Mixes, consisting primarily of vegetables, for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes, consisting primarily of vegetables, for Maze gohan (Japanese style pilaf); Mixes, consisting primarily of vegetables, for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki- nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste;Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes; prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready- made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and also containing other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and also containing other ingredients for cooked rice with hot water (ochazuke-no-moto); Potato chips; soupy broth for hot pot dishes; Dietary supplements for humans; Dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes; protein for use as a dietary supplement; Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor; Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks

Dietetic beverages adapted for medical purpose; dietetic foods adapted for medical purposes; protein for use as a dietary supplement

Dietary supplements for humans | Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Egg tofu (tamago dofu); Sesame dofu, namely, crushed sesame seeds boiled in water and chilled like tofu (goma dofu), not for use as seasonings; Walnut dofu, namely, a custard-like dish made of ground walnuts; Peanut dofu, namely, a custard-like dish made of ground peanuts; Fermented soybeans (natto); Soy pulp, namely, okara; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp in the nature of okara; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for making hot pot dishes composed primarily of vegetables; Mixes for making instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Dried flakes of fish, meat, vegetables or seaweed (Furi- kake) for onigiri (rice balls); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable-based spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze- dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Pressed fruit paste; Bean puree; Bean paste; Peanut puree; Peanut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients, namely, rice and prepared fish and/or vegetables, all for use in making gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock, namely, mixes for making soup; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen vegetables, namely, frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables seasoned with sugar, salt, and/or vinegar for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables flavored with sugar, salt, vinegar, and/or soysauce for making rice dishes; Ready- made mix consisting primarily of meat, seafood and/or vegetables seasoned with soy sauce for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or sesame, for cooked rice with hot water (ochazuke-no-moto); Potato chips | Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Soy sauce containing citrus juice or vinegar (ponzu); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for rice bowl dishes (donburi); Seasoning, namely, golden syrup, corn syrup, glutinous starch syrup; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared rice gruel (zosui); Prepared boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables (takikomi-gohan); Prepared rice, meat, and vegetables boiled together in a small kama cooking pot (kamameshi); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa; Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten additives for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa- based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, cereal-based snack bars, corn paste, corn spread, corn- based snack bars; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce mix, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad dressings containing cream; Mustard; Seasonings in the nature of wine powder; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Mixes for making gomoku- zushi; Mixes for making chirashi-zushi; Mixes for making Chinese congee; Mixes for making Kamameshi; Mixes for making Maze gohan; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein; Japanese arrowroot powder for food (kudzu-ko); Spreads based on milk products, namely, caramel spread | Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non- alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks; Wine reduction sauce for cooking in the nature of de-alcoholized wine; Spirit reduction sauce for cooking in the nature of de-alcoholized liquors | Distilled rice spirits (awamori); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor; Seasoning in the nature of wine for seasoning for culinary purposes; Seasoning in the nature of sake for seasoning for culinary purposes; Seasoning in the nature of western liquors for seasoning for culinary purposes, namely, brandy, whiskey, spirits; Seasoning in the nature of Chinese liquors for seasoning for culinary purposes, namely, Shaoxingjiu (Chinese alcohol made from rice) | Providing foods and beverages; Providing information about foods and beverages, namely, providing information about recipes and cooking; Providing information about food service, namely, providing reviews of restaurants; Food service, namely, food preparation services, fast-food restaurant services, take out food services, contract food services; Restaurant service

Dietary supplements for humans | Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready- made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread, caramel spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready- made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Potato chips | Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food) | Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks | Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor | Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service, namely, food preparation services, fast-food restaurant services, take out food services, contract food services; Restaurant service

Dietary supplements for humans | Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready- made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread, caramel spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready- made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Potato chips | Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food) | Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non- alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks | Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor | Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service, namely, food preparation services, fast-food restaurant services, take out food services, contract food services; Restaurant service

Dietary supplements for humans | Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread, caramel spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); potato chips | Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth;Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food) | Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks | Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor

Dietary supplements for humans | Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread, caramel spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); potato chips | Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food) | Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks | Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor | Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service, namely, food preparation services, fast-food restaurant services, take-out food services, contract food services; Restaurant service

[ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; ] confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; [ bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; ] seasonings; [ food flavorings, other than essential oils; ] condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruitcoulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes; [ sauce gel as condiments; ] wine reduction sauce; spirit reduction sauce; [ browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; ] nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodles; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; [ soy sauce; soy bean paste; ketchup; ] tomato sauce; [ mayonnaise; ] salad dressings containing cream; [ mustard; wine powder seasonings; chutney; ] sweet seasoning; fermented seasonings; citrus seasoning; [ spices; ice cream mixes; sherbet mixes; unroasted coffee; ] cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farmnaceous food pastes for human consumption, cereal bars, pasta; [ pharusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely,Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mixed with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; ] pasta sauce [ ; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for ochazuke, namely, seasoning for cooked rice with hot water ]; [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fish meat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried layer, dried brown alga, dried edible seaweed, toasted layer, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [ spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; ] processed fruits; [ fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ] fermented soybeans (natto); [ processed eggs; ] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [ powdered soup base; ] soup base; soup preparations; [ soup mixes; ] hotpot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [ prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of layer for sprinkling on rice in hot water in the nature of ochazuke-nori; ] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [ name-mono in the nature of fermented soybeans; ] preserved pulses [ ; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ]; [ Japanese liquors; western liquors; alcoholic beverages containing fruit; chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; ] mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; [ alcoholic beverages, except beer; spirits as beverages; wine; ] cooking western liquors; [ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; ] vinegar-based soft drinks [ ; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages ]

[starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; ] confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; [bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies;] seasonings; [food flavorings, other than essential oils;] condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruit coulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes, excluding those for making cranberry sauce or applesauce; [sauce gel as condiments;] wine reduction sauce; spirit reduction [sauce; browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments;] nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodle; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; [soy sauce; soybean paste; ketchup;] tomato sauce; [mayonnaise;] salad dressings containing cream; [mustard; wine powder seasonings; chutney; ] sweet seasoning; fermented seasonings; citrus seasoning; [spices; ice cream mixes; sherbet mixes; unroasted coffee;] cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farinaceous food pastes for human consumption, cereal bars, pasta; [harusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely, Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; ]pasta sauce [; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for Ochazuke, namely, seasoned for cooked rice with hot water]; [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fishmeat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, toasted laver, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree;] processed fruits; [fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ]fermented soybeans (natto); [ processed eggs;] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [powdered soup base; ] soup base; soup preparations; [soup mixes;] hot pot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori;] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [name-mono in the nature of fermented soybeans;] preserved pulses [; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ]; [ Japanese liquors; western liquors; alcoholic beverages containing fruit, chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; ] mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; [ alcoholic beverages, except beer; spirits as beverages; wine; ] cooking western liquors; [ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; ] vinegar-based soft drinks [; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages ]

Vinegar

Vinegar; salad dressing

Fermented soybeans (natto)

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MAME"

Vinegar

Class 033: Cooking wine

Vinegar

Vinegar

Class 029: Bonito flavored dipping soup base, seasoned mixed vegetable seasoned with sugar, salt, and/or vinegar, mainly for making sushi, and fermented soybeans; Class 030: Vinegar, soy sauce seasoned by citrus, dipping sauce for shabu-shabu, vinegar for seasoning boiled sushi rice, sweet cooking seasoning, salad dressing, seasoned powder for sprinkling on boiled rice, and potato-starch noodle; non-alcoholic vinegar based beverage; Class 033: Cooking wine

Class 029: Bonito flavored dipping soup base, seasoned mixed vegetables seasoned with sugar, salt and/or vinegar, mainly for making sushi, and fermented soybeans; Class 030: Vinegar, soy sauce seasoned by citrus, dipping sauce for shabu-shabu, vinegar for seasoning boiled sushi rice, sweet cooking seasoning, salad dressing, seasoned powder for sprinkling on boiled rice, and potato-starch noodle; non-alcoholic vinegar based beverage; Class 033: Cooking wine

Fermented soy beans, prepared vegetables for gomoku chirashi sushi

Fermented soy beans

Fermented soy beans

Fermented soy beans

Fermented soy beans

Class 030: Seasonings, namely vinegar; sauces; salad dressings; mustard and spices

SAUCES CONTAINING SOY SAUCE, CITRUS JUICE AND VINEGAR

DIPPING SAUCE FOR SHABU-SHABU, COMPRISED PRIMARILY OF SOY SAUCE, RICE WINE, SESAME PASTE AND VINEGAR

Seasoning used for Japanese foods and for meat sauces

Dipping sauce for shabu-shabu, comprised primarily of soy sauce, rice wine, citrus juice and vinegar

THE NON-LATIN CHARACTERS THAT MEAN "NOURISHING" AND "FLAVOR"

Class 029: Fermented soybeans (Natto)

Vinegar

soup base for noodle and tempura

Vinegar

Vinegar

VINEGAR

vinegar

vinegar

vinegar

vinegar

vinegar

vinegar

vinegar

DIPPING SAUCE FOR SHABU SHABU, MAINLY INCLUDING SOY SAUCE, RICE WINE, SESAME PASTE AND VINEGAR

SAUCE MAINLY INCLUDING SOY SAUCE, CITRUS JUICE AND VINEGAR

SEASONINGS FOR CHINESE AND JAPANESE FOODS; SAUCES FOR ROAST MEAT, HAMBURGER, CHINESE NOODLE, CHINESE DUMPLING, BOILED RICE, TOHU, SUKIYAKI AND SHABUSHABU [; MUSTARD, PEPPER AND SPICE, JAPANESE SAIFUN (STARCH ADDITIVE FOR FRIED CHINESE DISHES) ]; SALAD DRESSING [, DRIED SEAWEED FOR FOOD, AND PICKLES ]