LAFFORT HOLDING

Chemical products and substances for industrial use during beverage production; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wines, bactericides for winemaking, enzymes for use in wine fermentation, proteins for wine fermentation processes, polysaccharides for use in wine fermentation; wine products used during winemaking, namely, chemical products and substances for use in wine fermentation; cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for producing wine, tanning substances used in the course of winemaking (including pieces of wood, wood staves, wood chips used to provide tannins) preparations of bacteria for use in winemaking; gum arabic other than for stationery or household purposes; organic stabilizing products and compounds, particularly based on yeast, for making beverages, including alcoholic beverages; bonding agents and products for making beverages, including alcoholic beverages

Chemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wine, oenological bactericides for winemaking, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for use in wine fermentation; oenological products used during winemaking, namely, chemical products and substances for use in wine fermentation, cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for winemaking, tanning substances in the nature of chemical preparations used during winemaking including pieces of wood, wood staves, wood chips used to provide tannins, preparations of bacteria for use in winemaking, gum arabic for industrial purposes other than for household or stationery use; stabilizing agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages; bonding agents and products, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages | Flavoring agents and flavoring preparations, other than essential oils, for beverage production; yeasts; yeast for making beverages; yeast extracts; flavorings, other than essential oils, for beverages, namely, wood shavings added to beverages to enhance the flavor; flavorings, other than essential oils, for making beverages, namely, staves, wood staves and wood shavings used to flavor beverages

Class 030: Yeast from the species Lachancea Thermotolerans for winemaking, all the foregoing excluding for use in making or brewing beer

Chemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; wine products used during wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use; bonding agents and products for making beverages, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages

Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use | Yeasts; yeast extracts

Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; oenological products used in wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use

Chemical products and substances for industrial use during beverage production; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for beverage production; oenological products used in the course of wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and products for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine-making, tanning materials in the nature of chemical preparations used in the course of wine production, including extracts from pieces of wood, wooden staves, wood chips used for providing tannins, preparations of bacteria for use in wine production, gum arabic for industrial purposes other than for domestic or paper-making use | Flavorings agents and flavorings preparations, other than essential oils, for beverage production, particularly based on grape tannins and pieces of wood used for flavoring beverages; yeasts; yeast for making beverages; yeast extracts; wood shaving added to beverages to enhance the flavor, namely flavorings for beverages, other than essential oils; flavorings for making beverages, other than essential oils, namely, staves, wood staves and wood shavings used to flavor beverages

Chemical products and substances for industrial use used in the manufacture of beverages, including substances, materials and compounds of mineral or vegetable origin, chemical compounds and preparations

Chemical products and substances for industrial use, namely, chemicals used in the manufacture of beverages; substances, materials and compounds of mineral origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; chemical compounds and chemical preparations, namely, chemicals used in the manufacture of beverages; wine products used in wine production, namely, chemicals for fermenting wine and oenological bactericides; bonding agents and products, namely, chemicals used in the manufacture of beverages, including alcoholic beverages

Chemical products and substances for industrial use, namely, chemicals used in the manufacture of beverages; substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; chemical compounds and chemical preparations, namely, chemicals used in the manufacture of beverages; wine products used in wine production, namely, chemicals for fermenting wine and oenological bactericides; bonding agents and products, namely, chemicals used in the manufacture of beverages, including alcoholic beverages

Class 001: Chemical products, namely, oenological products used in the wine-making process in the form of tannin substances, namely, chemical compounds and chemical preparations for use in wine manufacture, including extracts from pieces of wood, staves and wood shavings used for providing tannins

Chemical products and chemical substances for use in industry for making beverages; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in the manufacture of beverages; wine products used in the wine-making process, namely, chemical preparations for the manufacture of wine | Flavorings and flavorings preparations, other than essential oils, for preparation of beverages, particularly based on grape tannins and extracts from pieces of wood used for flavoring beverages; yeast; yeast for making beverages; yeast extracts

Chemical products and chemical substances for use in industry for making beverages; chemical substances, materials and compounds of mineral or vegetable origin, namely, chemical compounds and chemical preparations for use in beverage preparation; chemical preparations, namely, wine products used in the wine-making process

Chemical products and substances for use in industry for making beverages, namely, wines; chemical products, namely, tanning substances for use in making beverages, including pieces of wood, lags, wood chips used to provide tannins, all in the nature of tanning agents for use in the manufacture of wine; chemicals in the nature of tannins used in the preparation of beverages, namely, grape tannins and extracts from pieces and chips of wood used for providing tannins for beverages | Flavorings and flavoring preparations for preparation of beverages, other than essential oils, particularly based on grape tannins and lags of wood and wood chips used to flavor beverages

Chemical products and substances for industrial use in the production of beverages, namely, wines; chemical products for use in wine making; Oenological bactericides, namely, chemical preparations used in wine making; chemicals, namely, chitosan; lysozyme for industrial purposes

Chemicals and substances in the nature of chemicals for fermenting wine, polysaccharides, enzymes, antioxidants and oenological bactericides, nutrients for use with yeast, as well as mixtures of the aforementioned products, for use in industry for making beverages, including wines; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations, all in the nature of filtering materials for making beverages; chemicals for fermentation of wine and beer; bactericides for use in industry; enzymes intended for fermentation for use in the brewing and wine making industries; proteins for fermentation processes for use in the brewing and wine making industries; polysaccharides intended for fermentation, namely, saccharins; microorganism cultures intended for fermentation, other than for medical or veterinary use; yeast-based nutrients for use in industry; tanning substances for use in making beverages, including pieces of wood, lags, wood chips used to provide tannins, all in the nature of tanning agents for use in the manufacture of wine and beer; bacteria preparations intended for making beverages, namely, bacteria for use in beverage manufacture; gum arabic, other than for household or paper making purposes, namely, gum arabic for industrial purposes | Yeasts; yeast for making beverages; yeast extracts; wood shavings added to beverages to enhance the taste, namely, flavorings, other than essential oils, for beverages; flavoring substances, being flavorings, other than essential oils, for making beverages; flavorings, other than essential oils, for making beverages, namely, lags, lags of wood and wood chips used to flavor beverages

Chemical product, namely, oenological product used during wine-making

Chemical products, namely, wine products used in the wine-making process in the nature of polysaccharides, enzymes, antioxidants and oenological bactericides, as well as mixtures of the aforementioned products

Chemical products, namely, wine products used in the wine-making process in the nature of polysaccharides, proteins, enzymes, antioxidants and oenological bactericides, as well as mixtures of the aforementioned products

Yeast for brewing and distilling

YEASTS

Chemical products, namely, wine products, namely, wine-making chemical used in the wine-making process; "GRAPE"

Class 001: Chemical products, namely, chemical additives used in the wine-making process; Class 030: Yeasts

Chemical products, namely, wine products used in the wine-making process | Yeast

Wine-making yeast; [Chemical product, namely, organic nutrient based inerted yeast and yeast cell used in wine production]

Chemical preparations, namely, oenology preparations used in the wine-making process

Chemical products, namely, wine products used in the wine-making process

Yeasts; Chemical product, namely, wine-making oenological bactericides used in wine production

Chemical products, namely, wine products used in the wine-making process

Chemical products, namely wine products used in the wine-making process | Yeasts

Chemical product, namely, wine-making product used in wine production

chemicals for fermenting wine

Chemical products, namely, oenological bactericides used in the wine-making process

Chemical product, namely wine-making product used in wine production

Oenological product, namely chemical preparations used in oenology for wine making

Chemical preparation used in the wine-making process, namely, organic yeast rehydration protector

Chemical preparation used in the wine-making process, namely, yeast hulls and purified pectolytic enzymes used for fining | Yeast extracts

[ Chemical preparation used in the wine-making process, namely, polysaccharides ] | Yeast extracts

Chemical preparation used in the wine-making process, namely, gum Arabic for preventing sedimentation

Chemical preparations, namely, oenology products in the nature of cellulose polymers used in the wine-making process

Class 001: Chemical product, namely, wine-making chemical used in wine production for improving the stability of the coloring material

Yeasts

Yeasts

Class 030: Yeast extracts

Class 030: Yeast extracts

Class 001: Chemical product, namely wine-making product used in wine production; lactic acid bacterium used for malolactic fermentation

Class 030: Yeast extract

Class 030: Yeast extracts

Class 030: Yeasts

Class 030: Yeast

Class 030: Yeast